Samsung NE597N0PBSR Using the Griddle, Correct Pan Size and Pan Location for the Flexcook Zone

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If you use the Flexcook Zone and place a pan on each of the front and rear burners, and then remove any one pan for about 1 minute, only the burner left will be enabled. (The Flexcook Zone key will be positioned to On whenever you use the Flexcook Zone function.) To reactivate the Flexcook zone function, touch the Flexcook Zone On/Off control to adjust the setting.

Using the Griddle

Type of Food	Preheat Time	Preheat Conditions	Cook Conditions

Pancakes	3 - 5 min.	4.0 - 4.5	4.0 - 4.5

Hamburgers	5 min.	4.0 - 4.5	4.0 - 4.5

Steak	5 min.	4.5 - 5.0	4.0 - 4.5

Fried Eggs	5 min.	4.0 - 5.0	4.0 - 4.5

Bacon	–	None	5.5 - 6.0

Breakfast Sausages	5 min.	4.0 - 4.5	4.0 - 4.5

•Effective temperature range of the griddle: Pancakes - 212~230 °F, Others - 275~320 °F

•To cook pancakes, we recommend you use a single burner in either the front or rear.

•We also recommend you use a griddle made of stainless steel rather than cast iron. (Note that the griddle made of cast iron may exceed the preheat time and cooking conditions suggested in “Using the Griddle”.)

•The preheat time and cooking conditions vary depending on the pan, which may

CAUTION produce different cooking results.

•If you cook at a power level of 6 or greater, the cooking temperature will become too high, causing the griddle to smoke or your food to burn.

•Avoid cooking extremely greasy foods. Grease spill over can occur.

•Do not overheat the griddle. This can damage the non fixed coating.

Correct Pan Size and Pan Location for the Flexcook Zone

		INCORRECT					CORRECT

INDUCTION COOKING

•Small size pan is located in center of

Flexcook zone.

• Giant pan or Griddle.

•Unsuitable size for Flexcook zone.

see the “Size of Pans” section (28 page).

• 2 suitably sized pans for the Flexcook zone.

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Contents Electric Range Important safety instructions ANTI-TIP Device For Your SafetyDo not enter the oven Induction Cooktop Elements Electrical Safety Oven Child SafetyWarming Drawer Ventilating Hood SELF-CLEANING OvensGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new rangeContents Operating the Oven Overview Introducing your new rangeWHAT’S Included with Your Range About Induction Cooktop Cooking Induction cooktop cookingBefore Cooking During CookingLocation of the Induction Cooktop Elements and Controls Safety instructions. Residual heatAfter Cooking Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Flexcook Zone Burner ON/OFF Indicator forInduction Touch Control Boost SimmerHOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone onSwitching a Cooking Zone OFF Induction Power Boost ControlInduction Simmer Control Flexcook Zone ControlCorrect Pan Size and Pan Location for the Flexcook Zone Using the GriddleIncorrect Correct Damage to Property from Extremely HOT Liquids or Fire Boil Alert Control only USE the Largest BurnerTo Persons or Property from Extremly HOT Liquid or Fire Use quality cookware in good condition Before Using the CooktopAlso remember to Use Quality Cookware in Good Condition USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware materialOperating Noises Using Suitable Induction CookwareSuitability test Better pans produce better resultsSuggested Settings for Cooking Specific Foods Temperature DetectionPower Management Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stainsAbout the Warming Drawer Using the warming drawerTurning the Warming Drawer on or OFF Recommended settingsLevels Type of Food Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Slow Cook Using the Easy Cook FeatureChicken Nuggets ProofHow to set the Defrost function Using the Defrost FunctionCrispy Pizza How to use the keep warm feature Using the Keep Warm FunctionFahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the Oven Light on and OFFControl lockout How to use the Sabbath feature Setting the Sabbath FeatureMaintaining your appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven door Oven racksNormal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseSurface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil orSelf-clean Temperature is tooCleaning cycle Food does not bakeAfter a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will CycleLimited Warranty to Original Purchaser WarrantyDG68-00429A-03