Samsung NE597N0PBSR user manual Convection Baking, Tips for convection baking

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CONVECTION BAKING

		By using the convection bake feature, you will be able
	7	to cook faster. You can program the oven for convection
	7	baking at any temperature between 150°F and 550°F.
	6	baking at any temperature between 150°F and 550°F.
	6
	5	Convection baking uses a fan to circulate the oven’s heat
	4	Convection baking uses a fan to circulate the oven’s heat
	4	evenly and continuously within the oven. This improved
	3	evenly and continuously within the oven. This improved
	3	heat distribution allows for even cooking and excellent
	2	heat distribution allows for even cooking and excellent
	1	results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven

rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times.

When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 or 3, and 6.

When baking a cake, using the bake mode will produce better results.

How to set the oven for convection baking

1. Start the convection baking mode.

Press the CONV. BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, using the number pad.

3. Press the START/SET pad to begin convection baking.

Conv. Bake and the adjusted oven temperature, eg. 400°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the oven reaches the adjusted oven temperature.

4. To turn off or cancel convection baking, press theCLEAR/OFF pad.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

39_ operating the oven

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Contents Electric Range Important safety instructions For Your Safety ANTI-TIP DeviceDo not enter the oven Induction Cooktop Elements Electrical Safety Child Safety OvenWarming Drawer Ventilating Hood SELF-CLEANING OvensGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Features of your new range Latest in heat-distribution technologyContents Operating the Oven Overview Introducing your new rangeWHAT’S Included with Your Range Induction cooktop cooking About Induction Cooktop CookingBefore Cooking During CookingLocation of the Induction Cooktop Elements and Controls Safety instructions. Residual heatAfter Cooking Flexcook Zone Burner ON/OFF Indicator for Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHInduction Touch Control Boost SimmerUsing the Touch Control Pads HOW to SET the Appliance for Cooktop CookingPower Setting Select Cooking Zone onInduction Power Boost Control Switching a Cooking Zone OFFInduction Simmer Control Flexcook Zone ControlCorrect Pan Size and Pan Location for the Flexcook Zone Using the GriddleIncorrect Correct Damage to Property from Extremely HOT Liquids or Fire Boil Alert Control only USE the Largest BurnerTo Persons or Property from Extremly HOT Liquid or Fire Use quality cookware in good condition Before Using the CooktopAlso remember to Use Quality Cookware in Good Condition Cookware for Induction Cooking Zones USE the Correct Size CookwareSize of Pans Cookware materialUsing Suitable Induction Cookware Operating NoisesSuitability test Better pans produce better resultsSuggested Settings for Cooking Specific Foods Temperature DetectionPower Management Cleaning Protecting the Cooktop SurfacePreventing marks and scratches Preventing stainsUsing the warming drawer About the Warming DrawerTurning the Warming Drawer on or OFF Recommended settingsLevels Type of Food Operating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofHow to set the Defrost function Using the Defrost FunctionCrispy Pizza Using the Keep Warm Function How to use the keep warm featureFahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the Oven Light on and OFFControl lockout Setting the Sabbath Feature How to use the Sabbath featureMaintaining your appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseStops glowing when Changed to a lower Setting Areas Surface unitsWill not maintain Rolling boil orTemperature is too Self-cleanCleaning cycle Food does not bakeNot open after a Self-cleaning cycle Oven not clean After a self-cleaningOven door will CycleWarranty Limited Warranty to Original PurchaserDG68-00429A-03