Samsung NE597N0PBSR Location of the Induction Cooktop Elements and Controls, After Cooking

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AFTER COOKING

• Do not touch the Induction elements until they have cooled down.

•The surface can stay hot for some time after cooking is complete. If you touch the surface before it has had time to cool down sufficiently, you can burn yourself.

•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•After you have activated elements on the cooktop, the internal fan may come on for cooling purposes.

•The fan activation time may differ depending on the temperature of internal sensor. (10 minutes or 20 minutes)

•If you have cabinet storage directly above the cooking surface, make sure that the items in the cabinet are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

LOCATION OF THE INDUCTION COOKTOP ELEMENTS AND CONTROLS

INDUCTION COOKING

	4
2
1	3
1
5

1.Induction Left Front Cooking Zone

2.Induction Left Rear Cooking Zone

3.Induction Right Front Cooking Zone

4.Induction Right Rear Cooking Zone

5.Induction Flexcook zone

Safety instructions. Residual heat

•The Induction cooktop has a residual heat indicator for each element. It shows which elements are still hot. You should, therefore, avoid touching an element when this indicator is displayed.

•Although the Induction cooktop is switched off, the indicator will stay lit while the element is still hot.

•If the pan has been removed but the element has not been switched off, the indicator will flash, showing the power level selected.

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Contents Electric Range Important safety instructions ANTI-TIP Device For Your SafetyDo not enter the oven Induction Cooktop Elements Electrical Safety Oven Child SafetyWarming Drawer SELF-CLEANING Ovens Ventilating HoodGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new rangeContents Operating the Oven Introducing your new range OverviewWHAT’S Included with Your Range About Induction Cooktop Cooking Induction cooktop cookingBefore Cooking During CookingSafety instructions. Residual heat Location of the Induction Cooktop Elements and ControlsAfter Cooking Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Flexcook Zone Burner ON/OFF Indicator forInduction Touch Control Boost SimmerHOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone onSwitching a Cooking Zone OFF Induction Power Boost ControlInduction Simmer Control Flexcook Zone ControlUsing the Griddle Correct Pan Size and Pan Location for the Flexcook ZoneIncorrect Correct Boil Alert Control only USE the Largest Burner Damage to Property from Extremely HOT Liquids or FireTo Persons or Property from Extremly HOT Liquid or Fire Before Using the Cooktop Use quality cookware in good conditionAlso remember to Use Quality Cookware in Good Condition USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware materialOperating Noises Using Suitable Induction CookwareSuitability test Better pans produce better resultsTemperature Detection Suggested Settings for Cooking Specific FoodsPower Management Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stainsAbout the Warming Drawer Using the warming drawerRecommended settings Turning the Warming Drawer on or OFFLevels Type of Food Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Slow Cook Using the Easy Cook FeatureChicken Nuggets ProofUsing the Defrost Function How to set the Defrost functionCrispy Pizza How to use the keep warm feature Using the Keep Warm FunctionExtra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureTurning the Oven Light on and OFF Sound on/offControl lockout How to use the Sabbath feature Setting the Sabbath FeatureMaintaining your appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven door Oven racksNormal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseSurface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil orSelf-clean Temperature is tooCleaning cycle Food does not bakeAfter a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will CycleLimited Warranty to Original Purchaser WarrantyDG68-00429A-03