Samsung NE597N0PBSR user manual Using the Easy Cook Feature, Slow Cook, Chicken Nuggets, Proof

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USING THE EASY COOK FEATURE

Slow Cook

The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal.

1. To enter the Slow cook mode, press the Slow Cook pad once for Hi or twice for LO.

2. To start the Slow cook function, press the START/SET pad.

Use only 1 rack and place the rack in position 2 or 3 for the best results. Preheating the oven is not necessary.

Chicken Nuggets

The Chicken Nuggets feature lets you coook convenience style frozen chicken nuggets easily.

1. To enter the Chicken Nuggets mode, press the Chicken Nuggets pad once for HI or twice for LO.

2. To start the Chicken Nuggets function, press the START/SET pad.

When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven is not necessary.

Proof

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

1. To enter the Proof mode, press the Proof pad.

2. To start the proofing function, press the START/SET pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. Press the CLEAR/OFF pad at any time to turn off the proofing feature.

• If you press the Proof pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

•Check bread products early to avoid over-proofing.

• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature. (see next page).

•For best results, cover the dough with a cloth or with plastic wrap. The plastic may need to be anchored underneath the container so the oven fan will not blow it off.

OPERATING THE OVEN

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Contents Electric Range Important safety instructions ANTI-TIP Device For Your SafetyDo not enter the oven Induction Cooktop Elements Electrical Safety Oven Child SafetyWarming Drawer Ventilating Hood SELF-CLEANING OvensGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new rangeContents Operating the Oven Overview Introducing your new rangeWHAT’S Included with Your Range About Induction Cooktop Cooking Induction cooktop cookingBefore Cooking During CookingLocation of the Induction Cooktop Elements and Controls Safety instructions. Residual heatAfter Cooking Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Flexcook Zone Burner ON/OFF Indicator forInduction Touch Control Boost SimmerHOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone onSwitching a Cooking Zone OFF Induction Power Boost ControlInduction Simmer Control Flexcook Zone ControlCorrect Pan Size and Pan Location for the Flexcook Zone Using the GriddleIncorrect Correct Damage to Property from Extremely HOT Liquids or Fire Boil Alert Control only USE the Largest BurnerTo Persons or Property from Extremly HOT Liquid or Fire Use quality cookware in good condition Before Using the CooktopAlso remember to Use Quality Cookware in Good Condition USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware materialOperating Noises Using Suitable Induction CookwareSuitability test Better pans produce better resultsSuggested Settings for Cooking Specific Foods Temperature DetectionPower Management Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stainsAbout the Warming Drawer Using the warming drawerTurning the Warming Drawer on or OFF Recommended settingsLevels Type of Food Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Slow Cook Using the Easy Cook FeatureChicken Nuggets ProofHow to set the Defrost function Using the Defrost FunctionCrispy Pizza How to use the keep warm feature Using the Keep Warm FunctionFahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the Oven Light on and OFFControl lockout How to use the Sabbath feature Setting the Sabbath FeatureMaintaining your appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven door Oven racksNormal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseSurface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil orSelf-clean Temperature is tooCleaning cycle Food does not bakeAfter a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will CycleLimited Warranty to Original Purchaser WarrantyDG68-00429A-03