Samsung NE597N0PBSR Induction cooktop cooking, About Induction Cooktop Cooking, Before Cooking

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induction cooktop cooking

ABOUT INDUCTION COOKTOP COOKING

BEFORE COOKING

• Do not use the Induction cooktop surface as a cutting board.

•Do not place or store items that can melt or catch fire on the Induction cooktop, even when it is not being used.

•Turn the induction cooktop on only after placing the cookware on them.

•Do not store heavy items above the cooktop surface. They could fall and damage it.

DURING COOKING

• Metallic objects such as knives, forks, spoons and lids should not be placed on the induction cooktop surface since they can get hot.

•After use, switch off the induction element using its control. Do not rely on the pan detector.

•Use this appliance for normal cooking and frying in the home only. It is not designed for commercial or industrial use.

•Never use the induction cooktop range to heat the room.

•Take care when plugging electrical appliances into a power outlet near the cooktop. Power cords must not come into contact with the cooktop.

•Overheated fat and oil can catch fire quickly. Never leave surface units unattended when preparing foods in fat or oil, for example, when cooking french fries.

•Turn the cooking zones off after use.

•Always keep the control panels clean and dry.

•Never place combustible items on the induction cooktop. It may cause a fire.

•Do not use the induction cooktop to heat aluminium foil, products wrapped in aluminium foil or frozen foods packaged in aluminium cookware.

•There is the risk of burns from the appliance if used carelessly.

•Do not let cables from electrical appliances touch hot cookware or the hot surface of the induction range cooktop.

•Do not use the induction range to dry clothes.

• Never store flammable materials such as aerosols and detergents in the drawer or cupboards under the induction cooktop.

• Users with Pacemakers and Active Heart Implants must keep their upper body at a minimum distance of 1 ft. (30cm) from induction cooking zones when it is turned on. If in doubt, you should consult the manufacturer of your device or your doctor.

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Contents Electric Range Important safety instructions For Your Safety ANTI-TIP DeviceDo not enter the oven Induction Cooktop Elements Electrical Safety Child Safety OvenWarming Drawer GLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Features of your new range Latest in heat-distribution technology Contents Operating the Oven WHAT’S Included with Your Range Introducing your new rangeOverview Induction cooktop cooking About Induction Cooktop CookingBefore Cooking During CookingAfter Cooking Safety instructions. Residual heatLocation of the Induction Cooktop Elements and Controls Flexcook Zone Burner ON/OFF Indicator for Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHInduction Touch Control Boost SimmerUsing the Touch Control Pads HOW to SET the Appliance for Cooktop CookingPower Setting Select Cooking Zone onInduction Power Boost Control Switching a Cooking Zone OFFInduction Simmer Control Flexcook Zone ControlIncorrect Correct Using the GriddleCorrect Pan Size and Pan Location for the Flexcook Zone To Persons or Property from Extremly HOT Liquid or Fire Boil Alert Control only USE the Largest BurnerDamage to Property from Extremely HOT Liquids or Fire Also remember to Before Using the CooktopUse quality cookware in good condition Use Quality Cookware in Good Condition Cookware for Induction Cooking Zones USE the Correct Size CookwareSize of Pans Cookware materialUsing Suitable Induction Cookware Operating NoisesSuitability test Better pans produce better resultsPower Management Temperature DetectionSuggested Settings for Cooking Specific Foods Cleaning Protecting the Cooktop SurfacePreventing marks and scratches Preventing stainsUsing the warming drawer About the Warming DrawerLevels Type of Food Recommended settingsTurning the Warming Drawer on or OFF Operating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofCrispy Pizza Using the Defrost FunctionHow to set the Defrost function Using the Keep Warm Function How to use the keep warm featureHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the Oven Light on and OFFSound on/off Setting the Sabbath Feature How to use the Sabbath featureMaintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseStops glowing when Changed to a lower Setting Areas Surface unitsWill not maintain Rolling boil orTemperature is too Self-cleanCleaning cycle Food does not bakeNot open after a Self-cleaning cycle Oven not clean After a self-cleaningOven door will CycleWarranty Limited Warranty to Original PurchaserDG68-00429A-03