Samsung NE597N0PBSR Operating Noises, Using Suitable Induction Cookware, Suitability test

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OPERATING NOISES

You may hear the following operating noises:

•Cracking noises : The cookware you are using is made of two or more different materials.

•Whistling : You are using more than two cooking zones and the cookware you are using is made of two or more different materials.

•Humming : You are using high power levels.

•Clicking : Electric switches are operating.

•Hissing, Buzzing : The cooling fan is operating.

These noises are normal and do not indicate any defects.

USING SUITABLE INDUCTION COOKWARE

Suitability test

Cookware is suitable for induction cooking if a magnet sticks to the bottom of the cookware and the cookware is labelled as suitable by the cookware manufacturer.

Better pans produce better results

•You can recognize good pans by their bases. The base should be as thick and flat as possible.

•When buying new pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

•Do not use pans which have damaged bases with rough edges or burrs. You can scratch the ceramic cooktop permanently if you slide a pan with a damaged base across the surface.

•When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).

•If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer’s instructions.

Energy saving tips

You can save valuable energy by observing the following points:

•Always position pots and pans before switching on the cooking zone.

•Dirty cooking zones and pan bases increase power consumption.

•When possible, position the lids firmly on pots and pans so that the lids cover them completely.

•Switch the cooking zones off before the end of the cooking time to use the residual heat for keeping foods warm or for thawing.

Right!

Wrong!

Wrong!

29_ induction cooking

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Contents Electric Range Important safety instructions For Your Safety ANTI-TIP DeviceDo not enter the oven Induction Cooktop Elements Electrical Safety Child Safety OvenWarming Drawer SELF-CLEANING Ovens Ventilating HoodGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Features of your new range Latest in heat-distribution technologyContents Operating the Oven Introducing your new range OverviewWHAT’S Included with Your Range Before Cooking Induction cooktop cookingAbout Induction Cooktop Cooking During CookingSafety instructions. Residual heat Location of the Induction Cooktop Elements and ControlsAfter Cooking Induction Touch Control Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Boost SimmerPower Setting Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Select Cooking Zone onInduction Simmer Control Induction Power Boost ControlSwitching a Cooking Zone OFF Flexcook Zone ControlUsing the Griddle Correct Pan Size and Pan Location for the Flexcook ZoneIncorrect Correct Boil Alert Control only USE the Largest Burner Damage to Property from Extremely HOT Liquids or FireTo Persons or Property from Extremly HOT Liquid or Fire Before Using the Cooktop Use quality cookware in good condition Also remember to Use Quality Cookware in Good Condition Size of Pans Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Cookware materialSuitability test Using Suitable Induction CookwareOperating Noises Better pans produce better resultsTemperature Detection Suggested Settings for Cooking Specific FoodsPower Management Preventing marks and scratches CleaningProtecting the Cooktop Surface Preventing stainsUsing the warming drawer About the Warming DrawerRecommended settings Turning the Warming Drawer on or OFFLevels Type of Food Operating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the START/SET or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingHow to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Chicken Nuggets Using the Easy Cook FeatureSlow Cook ProofUsing the Defrost Function How to set the Defrost functionCrispy Pizza Using the Keep Warm Function How to use the keep warm featureExtra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the Oven Light on and OFF Sound on/offControl lockout Setting the Sabbath Feature How to use the Sabbath featureMaintaining your appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven racks Oven doorRemoving burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseWill not maintain Stops glowing when Changed to a lower Setting AreasSurface units Rolling boil orCleaning cycle Temperature is tooSelf-clean Food does not bakeOven door will Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning CycleWarranty Limited Warranty to Original PurchaserDG68-00429A-03