Samsung NE597N0PBSR user manual Removing metal marks and scratches, Cleaning the cooktop seal

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Removing metal marks and scratches

1.Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.

2.If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.

Carefully check the bottoms of pans for roughness that may scratch the cooktop.

WARNING

Cleaning the cooktop seal

To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner.

Potential for permanent damage to the glass surface

•Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take special care when removing hot substances. Refer to the following section.

•When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1.Turn off all surface units. Remove hot pans.

2.Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of the cooktop. Remove the spill with paper towels.

3.Any remaining spillover should be left until the surface of the cooktop has cooled.

4.Don’t use the surface units again until all of the residue has been completely removed.

If pitting or indentations in the glass surface have already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

MAINTAINING YOUR APPLIANCE

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Contents Electric Range Important safety instructions ANTI-TIP Device For Your SafetyDo not enter the oven Induction Cooktop Elements Electrical Safety Oven Child SafetyWarming Drawer SELF-CLEANING Ovens Ventilating HoodGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new rangeContents Operating the Oven Introducing your new range OverviewWHAT’S Included with Your Range During Cooking Induction cooktop cookingAbout Induction Cooktop Cooking Before CookingSafety instructions. Residual heat Location of the Induction Cooktop Elements and ControlsAfter Cooking Boost Simmer Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Induction Touch ControlSelect Cooking Zone on Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Power SettingFlexcook Zone Control Induction Power Boost ControlSwitching a Cooking Zone OFF Induction Simmer ControlUsing the Griddle Correct Pan Size and Pan Location for the Flexcook ZoneIncorrect Correct Boil Alert Control only USE the Largest Burner Damage to Property from Extremely HOT Liquids or FireTo Persons or Property from Extremly HOT Liquid or Fire Before Using the Cooktop Use quality cookware in good conditionAlso remember to Use Quality Cookware in Good Condition Cookware material Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Size of PansBetter pans produce better results Using Suitable Induction CookwareOperating Noises Suitability testTemperature Detection Suggested Settings for Cooking Specific FoodsPower Management Preventing stains CleaningProtecting the Cooktop Surface Preventing marks and scratchesAbout the Warming Drawer Using the warming drawerRecommended settings Turning the Warming Drawer on or OFFLevels Type of Food Oven Control Panel Operating the ovenPress the START/SET or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proof Using the Easy Cook FeatureSlow Cook Chicken NuggetsUsing the Defrost Function How to set the Defrost functionCrispy Pizza How to use the keep warm feature Using the Keep Warm FunctionExtra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureTurning the Oven Light on and OFF Sound on/offControl lockout How to use the Sabbath feature Setting the Sabbath FeatureMaintaining your appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Oven vent Care and Cleaning of the Oven Cleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Oven racksRemoving heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionRolling boil or Stops glowing when Changed to a lower Setting AreasSurface units Will not maintainFood does not bake Temperature is tooSelf-clean Cleaning cycleCycle Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning Oven door willLimited Warranty to Original Purchaser WarrantyDG68-00429A-03