Samsung NE597N0PBSR Temperature Detection, Suggested Settings for Cooking Specific Foods

Page 31

TEMPERATURE DETECTION

If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, then the cooking zone will automatically reduce the heat to a lower power level.

When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down. The cooling fan switches itself on and off depending upon the termperature of the electronics.

Power Management

The cooking zones, which consist of paired cooking

 

 

 

 

elements, are restricted to drawing a certain maximum

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

amount of power.

 

 

 

If you cause a cooking zone to exceed its maximum

 

 

 

 

allowed power by switching on the Power Boost function,

 

 

 

 

 

 

 

 

the Power Management function automatically reduces

 

 

 

2

the power setting of the two elements in the cooking zone

 

 

 

and reduces the power draw.

 

 

 

 

For example, the right side elements No.1 and No.2 are a cooking zone. If you have one element set at Hi, and turn

on the Power Boost function for the other element, the Power Management function reduces the power settings of one of the elements as described in the tables below.

• Example

Power setting of Cooking Zone

No. 2 setting

No. 1 power setting is

no.1

automatically reduced to:

 

 

 

 

Power Boost

Power Boost is selected

Level 3.5

 

 

Hi is selected

Hi

 

 

 

 

Power setting of Cooking Zone

No. 1 setting

No. 2 power setting is

no.2

automatically reduced to:

 

 

 

 

Power Boost

Power Boost is selected

Level 5.5

 

 

Hi is selected

Hi

 

 

 

 

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Setting

Cooking method

Examples for Use

 

 

 

8-Hi

Intensive Frying

Rapid boiling

Boiling

Deep frozen foods

 

 

 

 

6-8

Frying

Pancakes, Steak, Cutlet. Grilled meat

Stewing

Clear soup

 

Boiling

Pasta cooking

 

 

 

 

Frying

Egg, fried

4-6

Thick soup, sauce and gravies

Stewing

Slow boiling rice and milk dishes

 

Boiling

 

Potato cooking

 

 

 

 

 

2-4

Poaching

Soft vegetable cooking

Defrosting

Defrosting frozen vegetable

 

 

 

 

induction cooking _30

INDUCTION COOKING

(IB_Best)NE597N0PBSR_AA_DG68-00429A-03_EN.indd 30

2013-05-23 �� 3:17:32

Page 30 Page 32
Image 31
Page 30 Page 32
Contents Electric Range Important safety instructions ANTI-TIP Device For Your SafetyDo not enter the oven Induction Cooktop Elements Electrical Safety Oven Child SafetyWarming Drawer Ventilating Hood SELF-CLEANING OvensGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new rangeContents Operating the Oven Overview Introducing your new rangeWHAT’S Included with Your Range During Cooking Induction cooktop cookingAbout Induction Cooktop Cooking Before CookingLocation of the Induction Cooktop Elements and Controls Safety instructions. Residual heatAfter Cooking Boost Simmer Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Induction Touch ControlSelect Cooking Zone on Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Power SettingFlexcook Zone Control Induction Power Boost ControlSwitching a Cooking Zone OFF Induction Simmer ControlCorrect Pan Size and Pan Location for the Flexcook Zone Using the GriddleIncorrect Correct Damage to Property from Extremely HOT Liquids or Fire Boil Alert Control only USE the Largest BurnerTo Persons or Property from Extremly HOT Liquid or Fire Use quality cookware in good condition Before Using the CooktopAlso remember to Use Quality Cookware in Good Condition Cookware material Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Size of PansBetter pans produce better results Using Suitable Induction CookwareOperating Noises Suitability testSuggested Settings for Cooking Specific Foods Temperature DetectionPower Management Preventing stains CleaningProtecting the Cooktop Surface Preventing marks and scratchesAbout the Warming Drawer Using the warming drawerTurning the Warming Drawer on or OFF Recommended settingsLevels Type of Food Oven Control Panel Operating the ovenPress the START/SET or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proof Using the Easy Cook FeatureSlow Cook Chicken NuggetsHow to set the Defrost function Using the Defrost FunctionCrispy Pizza How to use the keep warm feature Using the Keep Warm FunctionFahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureSound on/off Turning the Oven Light on and OFFControl lockout How to use the Sabbath feature Setting the Sabbath FeatureMaintaining your appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Oven racksRemoving heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionRolling boil or Stops glowing when Changed to a lower Setting AreasSurface units Will not maintainFood does not bake Temperature is tooSelf-clean Cleaning cycleCycle Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning Oven door willLimited Warranty to Original Purchaser WarrantyDG68-00429A-03
Top Page Image Contents