Samsung NE597N0PBSR user manual Recommended broiling guide

Page 47

Recommended broiling guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

This guide is based on meats at refrigerator temperature.

 

Quantity and/

Shelf

First

Second

 

Food

side time

side time

Comments

or thickness

position

 

 

 

(min.)

(min.)

 

Ground Beef

1 lb. (4 patties)

 

 

 

Space evenly. Up to 8

 

7

8-10

4-6

patties may be broiled at

Well Done

½ to ¾" thick

 

 

 

once.

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

Steaks less than 1" thick.

Rare

1" thick

7

8

3-5

Cook through before

Medium

7

10

4-6

1 to 1½ lbs.

browning.

 

 

 

 

Well Done

7

12

5-7

 

 

Pan frying is

Rare

 

6

14

7-9

1½" thick

recommended.

Medium

6

16

8-11

 

2 to 2½ lbs.

Slash fat.

Well Done

6

19

11-13

 

 

 

 

 

 

 

 

 

 

1 whole cut up

 

 

 

 

 

2 to 2½ lbs.,

4

23-28

13-18

 

Chicken

split lengthwise

 

 

 

Broil skin-side-down first.

 

2 Breasts

5

13-18

5-10

 

 

 

 

 

 

 

 

 

 

 

 

Cut through back of shell.

 

2-4

 

 

 

Spread open.

 

 

 

Do not turn

 

Lobster Tails

10 to 12 oz.

4

14-18

Brush with melted butter

 

 

 

over.

before broiling and

 

each

 

 

 

 

 

 

 

halfway through broiling

 

 

 

 

 

 

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

Handle and turn very

Fish Fillets

¼ to ½" thick

6

5-9

3-4

carefully. Brush with

lemon butter before and

 

 

 

 

 

 

 

 

 

 

during cooking, if desired.

 

 

 

 

 

 

Ham Slices

½" thick

6

5-7

3-5

Increase time 5 to 10

(precooked)

minutes per side for 1½"

 

 

 

 

thick or home-cured ham.

 

 

 

 

 

 

Pork Chops

2 (½" thick)

6

7

6-8

 

 

 

 

 

Slash fat.

Well Done

2 (1" thick)

 

 

 

5

9-10

7-9

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

Medium

2 (1" thick)

6

6

4-6

 

Well Done

about 10 to

6

8

7-9

Slash fat.

12 oz.

Medium

2 (1½" thick)

6

11

9

 

Well Done

about 1 lb.

6

13

9-11

 

 

 

 

 

 

 

Salmon

2 (1" thick)

6

8

3-4

Grease pan. Brush steaks

 

 

 

 

 

 

 

 

 

Steaks

4 (1" thick)

6

9

4-6

with melted butter.

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

operating the oven _46

OPERATING THE OVEN

(IB_Best)NE597N0PBSR_AA_DG68-00429A-03_EN.indd 46

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Contents Electric Range Important safety instructions ANTI-TIP Device For Your SafetyDo not enter the oven Induction Cooktop Elements Electrical Safety Oven Child SafetyWarming Drawer GLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new rangeContents Operating the Oven WHAT’S Included with Your Range Introducing your new rangeOverview During Cooking Induction cooktop cookingAbout Induction Cooktop Cooking Before CookingAfter Cooking Safety instructions. Residual heatLocation of the Induction Cooktop Elements and Controls Boost Simmer Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Induction Touch ControlSelect Cooking Zone on Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Power SettingFlexcook Zone Control Induction Power Boost ControlSwitching a Cooking Zone OFF Induction Simmer ControlIncorrect Correct Using the GriddleCorrect Pan Size and Pan Location for the Flexcook Zone To Persons or Property from Extremly HOT Liquid or Fire Boil Alert Control only USE the Largest BurnerDamage to Property from Extremely HOT Liquids or Fire Also remember to Before Using the CooktopUse quality cookware in good condition Use Quality Cookware in Good Condition Cookware material Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Size of PansBetter pans produce better results Using Suitable Induction CookwareOperating Noises Suitability testPower Management Temperature DetectionSuggested Settings for Cooking Specific Foods Preventing stains CleaningProtecting the Cooktop Surface Preventing marks and scratchesAbout the Warming Drawer Using the warming drawerLevels Type of Food Recommended settingsTurning the Warming Drawer on or OFF Oven Control Panel Operating the ovenPress the START/SET or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Proof Using the Easy Cook FeatureSlow Cook Chicken NuggetsCrispy Pizza Using the Defrost FunctionHow to set the Defrost function How to use the keep warm feature Using the Keep Warm FunctionHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Turning the Oven Light on and OFFSound on/off How to use the Sabbath feature Setting the Sabbath FeatureMaintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Oven racksRemoving heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionRolling boil or Stops glowing when Changed to a lower Setting AreasSurface units Will not maintainFood does not bake Temperature is tooSelf-clean Cleaning cycleCycle Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning Oven door willLimited Warranty to Original Purchaser WarrantyDG68-00429A-03
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