Samsung NE597N0PBSR user manual Features of your new range, Latest in heat-distribution technology

Page 16

features of your new range

Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to bring you these benefits and more.

• The latest in heat-distribution technology

Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven. This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection™, which Samsung enhanced by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking.

• Steam Quick cleaning

Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans the inside of your range with high-temperature steam in just 20 minutes.

• Bigger is better

With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its competitors in the U.S. market. This means greater convenience for you when cooking for the holidays or when entertaining.

• Induction Cooktop Features

Fast and Efficient -Induction cooking heats faster while using less energy. Induction power levels are quick to boil and efficient when simmering.

A Cooler Cooktop - A unique feature of the Induction Cooktop Is, whether ON or OFF, the cooktop surface remains cooler than Radiant ceramic style cooktops. Virtually no wasted heat is produced since induction elements heat only when covered by a pan.

Easy Clean-ups - The cooler cooktop surface (when compared to a Radiant cooktop) makes clean-ups easier. Spills resist sticking or burning so they wipe up easier.

Magnetic Detector - The coil sensor automatically detects whether a pan is magnetic and eliminates any accidental “turn-ons”. No need to worry if you accidently set a plastic or wooden spatula or spoon down on an induction element.

Pan Size Detection - The pan size recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use for consistent, more even cooking.

More Responsive - Induction cooktops are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and is just as responsive when reduced to a simmer.

Flexcook Zone - Lets you use a giant pan or griddle, which does not fit on a conventional sized heating element, by combining the two left side Induction elements into one.

Boil Alert - After water is boiling, the Boil Alert function automatically reduces power to a power level you have selected and sounds a signal.

CAUTION -The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The ceramic glass surface may be HOT from residual heat transfered from the

cookware and burns may occur.

15_ features of your new range

(IB_Best)NE597N0PBSR_AA_DG68-00429A-03_EN.indd 15

2013-05-23 �� 3:17:24

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Electric Range Important safety instructions For Your Safety ANTI-TIP DeviceDo not enter the oven Induction Cooktop Elements Electrical Safety Child Safety OvenWarming Drawer Ventilating Hood SELF-CLEANING OvensGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Features of your new range Latest in heat-distribution technologyContents Operating the Oven Overview Introducing your new rangeWHAT’S Included with Your Range Induction cooktop cooking About Induction Cooktop CookingBefore Cooking During CookingLocation of the Induction Cooktop Elements and Controls Safety instructions. Residual heatAfter Cooking Flexcook Zone Burner ON/OFF Indicator for Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHInduction Touch Control Boost SimmerUsing the Touch Control Pads HOW to SET the Appliance for Cooktop CookingPower Setting Select Cooking Zone onInduction Power Boost Control Switching a Cooking Zone OFFInduction Simmer Control Flexcook Zone ControlCorrect Pan Size and Pan Location for the Flexcook Zone Using the GriddleIncorrect Correct Damage to Property from Extremely HOT Liquids or Fire Boil Alert Control only USE the Largest BurnerTo Persons or Property from Extremly HOT Liquid or Fire Use quality cookware in good condition Before Using the CooktopAlso remember to Use Quality Cookware in Good Condition Cookware for Induction Cooking Zones USE the Correct Size CookwareSize of Pans Cookware materialUsing Suitable Induction Cookware Operating NoisesSuitability test Better pans produce better resultsSuggested Settings for Cooking Specific Foods Temperature DetectionPower Management Cleaning Protecting the Cooktop SurfacePreventing marks and scratches Preventing stainsUsing the warming drawer About the Warming DrawerTurning the Warming Drawer on or OFF Recommended settingsLevels Type of Food Operating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padMinimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofHow to set the Defrost function Using the Defrost FunctionCrispy Pizza Using the Keep Warm Function How to use the keep warm featureFahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the Oven Light on and OFFControl lockout Setting the Sabbath Feature How to use the Sabbath featureMaintaining your appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the warming drawer How to replace the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseStops glowing when Changed to a lower Setting Areas Surface unitsWill not maintain Rolling boil orTemperature is too Self-cleanCleaning cycle Food does not bakeNot open after a Self-cleaning cycle Oven not clean After a self-cleaningOven door will CycleWarranty Limited Warranty to Original PurchaserDG68-00429A-03
Top Page Image Contents