Samsung NE597N0PBSR Using the Oven Racks, Oven rack positions, Baking layer cakes, Split rack

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USING THE OVEN RACKS

Oven rack positions

7

6

5

4

3

2

1

The oven has 7 rack positions (1~7).

TYPE OF FOOD	RACK POSITION
Frozen pies	4

Angel food cake	2
Bundt or pound cakes	3
Biscuits, muffins, brownies,	4
cookies, cupcakes, layer cakes,	4
pies

Casseroles	4
Small roast, ham	2

Turkey, large roast	1

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it.

If baking four cake layers at the same time, place the oven racks in positions 2 and 5.

If baking two cake layers at the same time, place one oven rack in position 4. Place the pans or cookware as show in Fig. 1 and Fig 2.

5

2

Fig. 1

4

Fig. 2

Before using the racks

The oven has three racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

Split rack

The right side of the split rack can be removed to accommodate a large roaster on the lower rack.

-The removable section of the Split Rack can be used as a roasting rack in the broiling pan.

-Be careful when removing cooked food from the split rack to avoid burns.

REMOVING THE RACKS		REPLACING THE RACKS

1.	Pull the rack straight out until it stops.	1.	Place the end of the rack on the support.
2.	Lift up the front of the rack and pull it out.	2.	Tilt the front end up and push the rack in.

•	Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
CAUTION	the heat circulation, resulting in poor baking, and may damage the oven bottom.
•	Arrange the oven racks only when the oven is cool.

37_ operating the oven

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Contents Electric Range Important safety instructions For Your Safety ANTI-TIP DeviceDo not enter the oven Induction Cooktop Elements Electrical Safety Child Safety OvenWarming Drawer GLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Features of your new range Latest in heat-distribution technologyContents Operating the Oven WHAT’S Included with Your Range Introducing your new rangeOverview Before Cooking Induction cooktop cookingAbout Induction Cooktop Cooking During CookingAfter Cooking Safety instructions. Residual heatLocation of the Induction Cooktop Elements and Controls Induction Touch Control Flexcook Zone Burner ON/OFF Indicator forPower SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Boost SimmerPower Setting Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Select Cooking Zone onInduction Simmer Control Induction Power Boost ControlSwitching a Cooking Zone OFF Flexcook Zone ControlIncorrect Correct Using the GriddleCorrect Pan Size and Pan Location for the Flexcook Zone To Persons or Property from Extremly HOT Liquid or Fire Boil Alert Control only USE the Largest BurnerDamage to Property from Extremely HOT Liquids or Fire Also remember to Before Using the CooktopUse quality cookware in good condition Use Quality Cookware in Good Condition Size of Pans Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Cookware materialSuitability test Using Suitable Induction CookwareOperating Noises Better pans produce better resultsPower Management Temperature DetectionSuggested Settings for Cooking Specific Foods Preventing marks and scratches CleaningProtecting the Cooktop Surface Preventing stainsUsing the warming drawer About the Warming DrawerLevels Type of Food Recommended settingsTurning the Warming Drawer on or OFF Operating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the START/SET or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Chicken Nuggets Using the Easy Cook FeatureSlow Cook ProofCrispy Pizza Using the Defrost FunctionHow to set the Defrost function Using the Keep Warm Function How to use the keep warm featureHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the Oven Light on and OFFSound on/off Setting the Sabbath Feature How to use the Sabbath featureMaintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven racks Oven doorRemoving burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the oven light Problem Possible Cause Solution TroubleshootingTroubleshooting Code CauseWill not maintain Stops glowing when Changed to a lower Setting AreasSurface units Rolling boil orCleaning cycle Temperature is tooSelf-clean Food does not bakeOven door will Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning CycleWarranty Limited Warranty to Original PurchaserDG68-00429A-03