Samsung NE597N0PBSR Cookware for Induction Cooking Zones, USE the Correct Size Cookware

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COOKWARE FOR INDUCTION COOKING ZONES

The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identified as suitable below.

Cookware material

Cookware material	Suitable

Steel, Enamelled steel	Yes

Cast iron	Yes

Stainless steel	If appropriately labelled by the manufacturer

Aluminium, Copper, Brass	No

Glass, Ceramic, Porcelain	No

Cookware for induction cooking zone is labelled as suitable by the manufacturer.

Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way.

USE THE CORRECT SIZE COOKWARE

•The Induction Cooking Zones require a minimum pan size to be used at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur.

•The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2” beyond the thicker line on the Cooking Zone. The pan must fully contact the glass surface without the bottom of the pan touching the metal cooktop trim.

If a pan made of the correct material is centered properly on any of the active Cooking Zones but is too small, the affected Cooking Zone display will flash and the pan will not heat.

SIZE OF PANS

Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.

3 1

4	2
3

Cooking zones	Minimum diameter of the bottom of the cookware

1	5 "/ 145 mm

2	7.5 "/ 190 mm

3	6 "/ 160 mm

4	Size to occupy more than 60% of the Flexcook zone

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INDUCTION COOKING

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Contents Electric Range Important safety instructions ANTI-TIP Device For Your SafetyDo not enter the oven Induction Cooktop Elements Electrical Safety Oven Child SafetyWarming Drawer GLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating State of California Proposition Latest in heat-distribution technology Features of your new rangeContents Operating the Oven WHAT’S Included with Your Range Introducing your new rangeOverview About Induction Cooktop Cooking Induction cooktop cookingBefore Cooking During CookingAfter Cooking Safety instructions. Residual heatLocation of the Induction Cooktop Elements and Controls Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Flexcook Zone Burner ON/OFF Indicator forInduction Touch Control Boost SimmerHOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone onSwitching a Cooking Zone OFF Induction Power Boost ControlInduction Simmer Control Flexcook Zone ControlIncorrect Correct Using the GriddleCorrect Pan Size and Pan Location for the Flexcook Zone To Persons or Property from Extremly HOT Liquid or Fire Boil Alert Control only USE the Largest BurnerDamage to Property from Extremely HOT Liquids or Fire Also remember to Before Using the CooktopUse quality cookware in good condition Use Quality Cookware in Good Condition USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware materialOperating Noises Using Suitable Induction CookwareSuitability test Better pans produce better resultsPower Management Temperature DetectionSuggested Settings for Cooking Specific Foods Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stainsAbout the Warming Drawer Using the warming drawerLevels Type of Food Recommended settingsTurning the Warming Drawer on or OFF Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Slow Cook Using the Easy Cook FeatureChicken Nuggets ProofCrispy Pizza Using the Defrost FunctionHow to set the Defrost function How to use the keep warm feature Using the Keep Warm FunctionHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Turning the Oven Light on and OFFSound on/off How to use the Sabbath feature Setting the Sabbath FeatureMaintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven door Oven racksNormal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the oven light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseSurface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil orSelf-clean Temperature is tooCleaning cycle Food does not bakeAfter a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will CycleLimited Warranty to Original Purchaser WarrantyDG68-00429A-03