Thermador PC30, P24GE manuel dutilisation Surface Burner Cooking Recommendations

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Section 4: USING THE COOKTOP

Surface Burner Cooking Recommendations

Food

Start Setting

Finish Setting

Finish Setting

 

 

Standard Burners

ExtraLow® Burners

 

 

 

 

BEVERAGES

MED – heat milk,

LO – finish heating

XLO – keep warm,

Cocoa

cover

 

cover*

BREADS

MED – preheat skillet

MED LO to MED –

Same as Standard

French Toast, Pancakes,

 

cook

 

Grilled Sandwiches

 

 

 

 

 

 

 

BUTTER

 

 

Allow 5 to 10

Melting

 

XLO – to hold

minutes to melt

 

 

 

 

CEREALS

HI – cover, bring

MED LO to MED –

XLO – to hold, cover*

Cornmeal, Grits,

water to a boil, add

finish cooking

 

Oatmeal

cereal

according to package

 

 

 

directions

 

 

 

 

 

CHOCOLATE

 

Use XLO

XLO– Allow 10

Melting

 

 

to 15 minutes to melt

 

 

 

XLO – to hold*

DESSERTS

MED LO to MED –

MED LO to MED

Same as Standard

Candy

cook following recipe

 

 

 

 

 

 

Pudding and Pie Filling

MED LO –

LO

Same as Standard

Mix

cook according to

 

 

 

package directions

 

 

 

 

 

 

Pudding

MED LO – Bring milk

Use XLO

To cook

 

to a boil

 

 

 

 

 

 

EGGS

MED HI – cover, bring

Use XLO

XLO – cook 3 to 4

Cooked in Shell

water to a boil, add

 

minutes for soft cooked;

 

eggs, cover

 

or 15 to 20 minutes for

 

 

 

hard cooked

Fried, Scrambled

MED –

LO to MED LO

XLO – to hold for a

 

melt butter, add eggs

finish cooking

short period*

 

 

 

 

Poached

HI – bring water to

MED to MED HI –

Same as Standard

 

the steaming point,

finish cooking

 

 

add eggs

 

 

 

 

 

 

MEAT, FISH, POULTRY

HI– until meat starts

MED LO to MED –

Same as Standard

Bacon, Sausage Patties

to sizzle

finish cooking

 

 

 

 

 

Braising: Swiss Steak,

HI – melt fat, then

Use XLO

Simmer until tender

Pot Roast, Stew Meat

brown on MED HI to

 

 

 

HI, add liquid, cover

 

 

 

 

 

 

Quick Frying: Breakfast

MED HI to HI –

MED HI to HI –

Same as Standard

Steaks

preheat skillet

fry quickly

 

 

 

 

 

Frying: Chicken

HI – heat oil, then

LO cover, finish

Same as Standard

 

brown on MED

cooking

 

 

 

 

 

Deep Frying: Shrimp

HI – heat oil

MED HI to HI – to

Same as Standard

 

 

maintain temperature

 

 

 

 

 

Pan Frying: Lamb Chops,

HI – preheat skillet

MED to MED HI –

To hold, covered

Thin Steaks, Hamburgers,

 

brown meat

To hold, uncovered

Link Sausage

 

 

 

 

 

 

 

Poaching: Chicken,

HI – Cover, bring

Use XLO

To finish cooking

whole or pieces, Fish

liquids to a boil

 

 

 

 

 

 

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Contents Care and USE Manual Avertissement Questions?What to do if YOU Smell GAS Contents IntroductionPlease Read Carefully Case of an Electrical FailureWhen using the cooktop do If you smell gasDo not use flammable clean- ers when cleaning the grill Install a smoke detector in or near the kitchenCaps Burner Grates Center Grate Control Knobs Before Using Your WOK the First TimePackaging materials and temporary labels from the Wok Pan Model and Parts Identification for 48 Models 24 Griddle Burners, Grill and GriddleModeland Parts Identification for 36 and 30 Models Burners Burners and Griddle KeyWok Trivet Assembly Wok KeyWok Pan with Lid Wok TrivetSealed Burners Control KnobsOperation Burners ExtraLow BurnersExtraLow Settings Operation of the ExtraLow BurnersStar Burner Components ExtraLow TechniquesPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionBalanced Pan Base DiameterFlat Base Pan Covered PanCooking Recommendations Flat-bottom Wok PanRound-Bottom Wok in Support Ring Standard Size Water Bath CannerSurface Burner Cooking Recommendations It is recommended that these foods be stirred occasionally PastasAvailable on some models Using the GrillControl Knob Grilling Suggestions Cooking on the GrillGrill Grease Tray Preparing the GrillGrill Cooking Recommendations Using the 12 and 24 Electric Griddle Griddle Cooking Recommendations Food SettingControl Knob Preparing the GriddleAbout the Wok DescriptionBTU Output for the Wok Burner Pilot Light IgniterWOK Assembly Wok OperationWok Support Ring Flat Bottom PotCooktop Cleaning Recommendations Care and MaintenanceAbout These Recommendations Exterior Finish /Back Guard Cooktop Cleaning RecommendationsGrill or Griddle Grease Igniters / Ceramic 12’ and 24 Griddle or GrillSurface Spill Trays See page 5 for procedure Surface Trim StripsWipe spray off immediately Wok Burner / Cast IronDo-It-Yourself Maintenance Intermittent or Constant Igniter SparkingInside front cover Intermittent sparkingService Information Before Calling for ServiceData Rating Plate Statement of Limited Product Warranty Warranty Exclusions Page Questions ? SI Vous Détectez UNE Odeur DE GAZTable des matières Chapitre 3 DescriptionExigences Électriques ET Instructions Pour Mise À LA Terre Consignes de sécuritéEn cas de panne électrique Mise EN Garde Conservez CES InstructionsMise EN Garde Avant D’UTILISER Votre WOK Pour LA Première Fois Brûleurs, une plaque de cuisson et un gril Cuisson et un grilCuisson Identification du modèle et des pièces modèles de 91,5 cm Brûleurs Brûleurs et une plaque de cuissonTrépied DE WOK Identification du modèle et des pièces wok de 61 cmWok avec son couvercle Ensemble trépied du wok Boutons DE Commande Utilisation de la table de cuissonBrûleurs Hermétiquement Encastrés Fonctionnement DES BrûleursFonctionnement des brûleurs ExtraLow Réglages ExtraLowTechniques ExtraLow Allumage électronique monopointRallumage Automatique Panne DE CourantHauteur DE LA Flamme Description DE LA FlammeRécipients recommandés Récipient stableDiamètre de base Récipient à base plateRécipients pour spécialités Recommandations DE CuissonConseils D’UTILISATION Conseils de cuisson avec brûleur de surface BreuvagesIl est recommandé de brasser occasionnellement ces aliments PâtesBouton DE Commande Bouton de commandeGril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeSuggestions DE Cuisson AU Gril Cuisson SUR LE GrilPréparation DU Gril Recommandations DE Cuisson SUR LE GrilPlateau À Graisse DU Gril Propos de la plaque de cuisson 12 po et 24 po Plateau à graisse de la grilleCuisson sur la plaque Bac à graisse de la plaque de cuissonPropos du wok Puissance BTU du brûleur pour wokAllumeur du pilote Préparation DU WOKFonctionnement du wok Montage DU WOKMarmite à fond plat TrépiedPropos DE CES Conseils Entretien et nettoyageÉléments des Brûleurs Star Conseils de nettoyage de la table de cuisson De protection AcierBacs à graisse de la Plaque de cuisson ou grilDe 12 po et 24 po Revêtements en titaneSurface des bacs à Graisse/Acier inoxydableÉlément/Matériau Conseils de nettoyage de la table de cuisson et du wokRappels importants Production constante Entretien à faire par vous-même’étincelles Avant d’appeler le service technique Fiche SignalétiqueAvant linstallation, remplir les informations ci-dessous Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie

P24GE, PC30 specifications

The Thermador PC30 and P24GE are two impressive kitchen appliances that showcase the brand's commitment to innovation and quality. Both models are designed to enhance culinary experiences while adding a touch of elegance to any kitchen setting.

The Thermador PC30 is a 30-inch professional-style range that features a powerful cooking surface with a variety of burner options. It includes a high BTU burner for searing meats and achieving the perfect stir-fry, along with a precise simmer burner for delicate sauces. The addition of a griddle allows for versatile cooking, enabling users to prepare breakfast favorites like pancakes and bacon simultaneously. With its stainless steel finish, the PC30 not only performs well but complements modern kitchen aesthetics beautifully.

Another defining feature of the Thermador PC30 is its advanced oven technology. It offers True Convection cooking, ensuring even heat distribution for consistent baking results. The oven is equipped with a self-cleaning cycle, which makes maintenance effortless. Furthermore, the interior features a sophisticated design, including a high-performance broiler and multiple rack positions, facilitating various cooking methods.

On the other hand, the Thermador P24GE is a 24-inch gas range ideal for compact spaces without compromising functionality or style. Designed for urban dwellers or smaller kitchens, this range features two powerful burners that deliver high heat and precise control. Users can easily switch from boiling pasta to simmering sauces, thanks to the range's responsive temperature adjustments.

One of the standout features of the P24GE is its compact yet roomy oven. This model includes a ceramic broiler for high-temperature cooking, and the small footprint does not hinder its ability to produce impressive results, making it a favorite among home chefs who appreciate efficiency. Additionally, the P24GE benefits from the use of high-quality materials often found in larger Thermador models, ensuring durability and longevity.

Both the PC30 and P24GE incorporate innovative technologies designed to enhance user experience. Smart features such as Wi-Fi connectivity allow for remote monitoring and control through a smartphone app, adding convenience to the cooking process.

Overall, the Thermador PC30 and P24GE serve as exemplars of culinary excellence, merging style, performance, and advanced technology in a way that caters to the needs of modern home cooks. Whether one is looking for a full-sized range or a space-saving alternative, both models deliver exceptional results and dependable performance.
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