Thermador P24GE, PC30 manuel dutilisation Grilling Suggestions, Cooking on the Grill

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Section 4: USING THE COOKTOP

COOKING ON THE GRILL

•Preheat grill on HI setting for 10 to 15 minutes minimum. The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the grill marks.

•Grilling requires high heat for searing and proper browning. Most foods are cooked at the higher heat settings for most of the cooking time. However, for some foods, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside.

•Foods cooked for a long time or basted with a sugary marinade many need a lower heat setting near the end of the cooking time.

•When the grill has cooled, empty the grease into a grease resistant container. Clean the grease tray and grill plate with warm, soapy water and rinse with clear water.

•The grease tray may be placed in the dishwasher for cleaning.

Using the Grill

GRILLING SUGGESTIONS

•Trim any excess fat from the meat before cooking. Cut slits in the remaining fat around the edges at 2" (51 mm) intervals.

•Brush on basting sauce toward the end of cooking.

•Use a spatula or tongs instead of a fork to turn the meat. A fork punctures the meat and lets the juices run out. Be cautious when turning meat over.

•The grill grate has sides and a rear food guard that are de- signed to make foods easier to turn with a spatula.

•After the juices begin to bubble to the surface, turn the meat only once. This helps keep the juices in the meat.

•Some pieces of meat and poultry cook faster than others. Move those pieces to the cooler area of the grill until the rest have finished.

•The doneness of meat is affected by the thickness of the cut. Chefs say it is impossible to have a rare doneness with a thin cut.

•Add seasoning or salt after grilling.

CAUTION:

•Do not leave the grill unattended while in use.

•If childred are allowed to use the grill, they must be closely supervised.

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Contents Care and USE Manual Avertissement Questions?What to do if YOU Smell GAS Introduction ContentsCase of an Electrical Failure Please Read CarefullyIf you smell gas When using the cooktop doInstall a smoke detector in or near the kitchen Do not use flammable clean- ers when cleaning the grillCaps Burner Grates Center Grate Control Knobs Before Using Your WOK the First TimePackaging materials and temporary labels from the Wok Pan Burners, Grill and Griddle Model and Parts Identification for 48 Models 24 GriddleBurners Burners and Griddle Key Modeland Parts Identification for 36 and 30 ModelsWok Trivet Wok Trivet AssemblyWok Key Wok Pan with LidExtraLow Burners Sealed BurnersControl Knobs Operation BurnersExtraLow Techniques ExtraLow SettingsOperation of the ExtraLow Burners Star Burner ComponentsFlame Description Power FailureAutomatic RE-IGNITION Flame HeightCovered Pan Balanced PanBase Diameter Flat Base PanStandard Size Water Bath Canner Cooking RecommendationsFlat-bottom Wok Pan Round-Bottom Wok in Support RingSurface Burner Cooking Recommendations Pastas It is recommended that these foods be stirred occasionallyAvailable on some models Using the GrillControl Knob Cooking on the Grill Grilling SuggestionsGrill Grease Tray Preparing the GrillGrill Cooking Recommendations Preparing the Griddle Using the 12 and 24 Electric GriddleGriddle Cooking Recommendations Food Setting Control KnobPilot Light Igniter About the WokDescription BTU Output for the Wok BurnerFlat Bottom Pot WOK AssemblyWok Operation Wok Support RingCooktop Cleaning Recommendations Care and MaintenanceAbout These Recommendations Exterior Finish /Back Guard Cooktop Cleaning RecommendationsGrill or Griddle Grease Igniters / Ceramic 12’ and 24 Griddle or GrillSurface Spill Trays Wok Burner / Cast Iron See page 5 for procedureSurface Trim Strips Wipe spray off immediatelyIntermittent sparking Do-It-Yourself MaintenanceIntermittent or Constant Igniter Sparking Inside front coverService Information Before Calling for ServiceData Rating Plate Statement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Questions ?Chapitre 3 Description Table des matièresExigences Électriques ET Instructions Pour Mise À LA Terre Consignes de sécuritéEn cas de panne électrique Conservez CES Instructions Mise EN GardeMise EN Garde Avant D’UTILISER Votre WOK Pour LA Première Fois Brûleurs, une plaque de cuisson et un gril Cuisson et un grilCuisson Brûleurs Brûleurs et une plaque de cuisson Identification du modèle et des pièces modèles de 91,5 cmTrépied DE WOK Identification du modèle et des pièces wok de 61 cmWok avec son couvercle Ensemble trépied du wok Fonctionnement DES Brûleurs Boutons DE CommandeUtilisation de la table de cuisson Brûleurs Hermétiquement EncastrésAllumage électronique monopoint Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Techniques ExtraLowDescription DE LA Flamme Rallumage AutomatiquePanne DE Courant Hauteur DE LA FlammeRécipient à base plate Récipients recommandésRécipient stable Diamètre de baseRécipients pour spécialités Recommandations DE CuissonConseils D’UTILISATION Breuvages Conseils de cuisson avec brûleur de surfacePâtes Il est recommandé de brasser occasionnellement ces alimentsEfficacité DU Brûleur ET Caractéristiques DE LA Flamme Bouton DE CommandeBouton de commande GrilCuisson SUR LE Gril Suggestions DE Cuisson AU GrilPréparation DU Gril Recommandations DE Cuisson SUR LE GrilPlateau À Graisse DU Gril Bac à graisse de la plaque de cuisson Propos de la plaque de cuisson 12 po et 24 poPlateau à graisse de la grille Cuisson sur la plaquePréparation DU WOK Propos du wokPuissance BTU du brûleur pour wok Allumeur du piloteTrépied Fonctionnement du wokMontage DU WOK Marmite à fond platPropos DE CES Conseils Entretien et nettoyageÉléments des Brûleurs Star Plaque de cuisson ou gril Conseils de nettoyage de la table de cuissonDe protection Acier Bacs à graisse de laRevêtements en titane De 12 po et 24 poGraisse/Acier inoxydable Surface des bacs àÉlément/Matériau Conseils de nettoyage de la table de cuisson et du wokRappels importants Production constante Entretien à faire par vous-même’étincelles Vérifiez d’abord les points suivants Avant d’appeler le service techniqueFiche Signalétique Avant linstallation, remplir les informations ci-dessousÉnoncé DE Garantie Limitée Exclusions de la garantie

P24GE, PC30 specifications

The Thermador PC30 and P24GE are two impressive kitchen appliances that showcase the brand's commitment to innovation and quality. Both models are designed to enhance culinary experiences while adding a touch of elegance to any kitchen setting.

The Thermador PC30 is a 30-inch professional-style range that features a powerful cooking surface with a variety of burner options. It includes a high BTU burner for searing meats and achieving the perfect stir-fry, along with a precise simmer burner for delicate sauces. The addition of a griddle allows for versatile cooking, enabling users to prepare breakfast favorites like pancakes and bacon simultaneously. With its stainless steel finish, the PC30 not only performs well but complements modern kitchen aesthetics beautifully.

Another defining feature of the Thermador PC30 is its advanced oven technology. It offers True Convection cooking, ensuring even heat distribution for consistent baking results. The oven is equipped with a self-cleaning cycle, which makes maintenance effortless. Furthermore, the interior features a sophisticated design, including a high-performance broiler and multiple rack positions, facilitating various cooking methods.

On the other hand, the Thermador P24GE is a 24-inch gas range ideal for compact spaces without compromising functionality or style. Designed for urban dwellers or smaller kitchens, this range features two powerful burners that deliver high heat and precise control. Users can easily switch from boiling pasta to simmering sauces, thanks to the range's responsive temperature adjustments.

One of the standout features of the P24GE is its compact yet roomy oven. This model includes a ceramic broiler for high-temperature cooking, and the small footprint does not hinder its ability to produce impressive results, making it a favorite among home chefs who appreciate efficiency. Additionally, the P24GE benefits from the use of high-quality materials often found in larger Thermador models, ensuring durability and longevity.

Both the PC30 and P24GE incorporate innovative technologies designed to enhance user experience. Smart features such as Wi-Fi connectivity allow for remote monitoring and control through a smartphone app, adding convenience to the cooking process.

Overall, the Thermador PC30 and P24GE serve as exemplars of culinary excellence, merging style, performance, and advanced technology in a way that caters to the needs of modern home cooks. Whether one is looking for a full-sized range or a space-saving alternative, both models deliver exceptional results and dependable performance.
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