Thermador PC30, P24GE manuel dutilisation Balanced Pan, Base Diameter, Flat Base Pan, Covered Pan

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Section 4: USING THE COOKTOP

Cookware Recommendations

CAUTION

•Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

•Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire.

•Never let a pan boil dry. This can damage your pan and the cooking surface.

•Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan. Professional quality pans are found at res- taurant supply stores and gourmet specialty shops. All cookware should have these charac- teristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

•For best cooking results, the flame should be contained under the bottom of the pan.

•Aluminum and copper are pan materials that conduct the heat quickly and evenly. These met- als are sometimes attached to the base or in the core between stainless steel.

Balanced Pan

•Balance is important for stability and even cook- ing. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without rocking or wobbling.

•Placement of large stock pots should be stag- gered when used on the cooktop.

•Bakeware such as large casserole pans, cookie sheets, etc. should not be used on the cooktop.

(51 mm)

Base Diameter

•Select the base diameter to match the diameter of the flame. The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking performance. A 5-1/2" (140 mm) base size is generally the smallest recommended.

Flat Base Pan

•A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. Do not add cold water to a hot pan.

Covered Pan

•A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.

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Contents Care and USE Manual What to do if YOU Smell GAS Questions?Avertissement Contents IntroductionPlease Read Carefully Case of an Electrical FailureWhen using the cooktop do If you smell gasDo not use flammable clean- ers when cleaning the grill Install a smoke detector in or near the kitchenPackaging materials and temporary labels from the Wok Pan Before Using Your WOK the First TimeCaps Burner Grates Center Grate Control Knobs Model and Parts Identification for 48 Models 24 Griddle Burners, Grill and GriddleModeland Parts Identification for 36 and 30 Models Burners Burners and Griddle KeyWok Pan with Lid Wok Trivet AssemblyWok Key Wok TrivetOperation Burners Sealed BurnersControl Knobs ExtraLow BurnersStar Burner Components ExtraLow SettingsOperation of the ExtraLow Burners ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionFlat Base Pan Balanced PanBase Diameter Covered PanRound-Bottom Wok in Support Ring Cooking RecommendationsFlat-bottom Wok Pan Standard Size Water Bath CannerSurface Burner Cooking Recommendations It is recommended that these foods be stirred occasionally PastasControl Knob Using the GrillAvailable on some models Grilling Suggestions Cooking on the GrillGrill Cooking Recommendations Preparing the GrillGrill Grease Tray Control Knob Using the 12 and 24 Electric GriddleGriddle Cooking Recommendations Food Setting Preparing the GriddleBTU Output for the Wok Burner About the WokDescription Pilot Light IgniterWok Support Ring WOK AssemblyWok Operation Flat Bottom PotAbout These Recommendations Care and MaintenanceCooktop Cleaning Recommendations Grill or Griddle Grease Cooktop Cleaning RecommendationsExterior Finish /Back Guard Surface Spill Trays 12’ and 24 Griddle or GrillIgniters / Ceramic Wipe spray off immediately See page 5 for procedureSurface Trim Strips Wok Burner / Cast IronInside front cover Do-It-Yourself MaintenanceIntermittent or Constant Igniter Sparking Intermittent sparkingData Rating Plate Before Calling for ServiceService Information Statement of Limited Product Warranty Warranty Exclusions Page Questions ? SI Vous Détectez UNE Odeur DE GAZTable des matières Chapitre 3 DescriptionEn cas de panne électrique Consignes de sécuritéExigences Électriques ET Instructions Pour Mise À LA Terre Mise EN Garde Conservez CES InstructionsMise EN Garde Avant D’UTILISER Votre WOK Pour LA Première Fois Cuisson Cuisson et un grilBrûleurs, une plaque de cuisson et un gril Identification du modèle et des pièces modèles de 91,5 cm Brûleurs Brûleurs et une plaque de cuissonWok avec son couvercle Ensemble trépied du wok Identification du modèle et des pièces wok de 61 cmTrépied DE WOK Brûleurs Hermétiquement Encastrés Boutons DE CommandeUtilisation de la table de cuisson Fonctionnement DES BrûleursTechniques ExtraLow Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Allumage électronique monopointHauteur DE LA Flamme Rallumage AutomatiquePanne DE Courant Description DE LA FlammeDiamètre de base Récipients recommandésRécipient stable Récipient à base plateConseils D’UTILISATION Recommandations DE CuissonRécipients pour spécialités Conseils de cuisson avec brûleur de surface BreuvagesIl est recommandé de brasser occasionnellement ces aliments PâtesGril Bouton DE CommandeBouton de commande Efficacité DU Brûleur ET Caractéristiques DE LA FlammeSuggestions DE Cuisson AU Gril Cuisson SUR LE GrilPlateau À Graisse DU Gril Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Cuisson sur la plaque Propos de la plaque de cuisson 12 po et 24 poPlateau à graisse de la grille Bac à graisse de la plaque de cuissonAllumeur du pilote Propos du wokPuissance BTU du brûleur pour wok Préparation DU WOKMarmite à fond plat Fonctionnement du wokMontage DU WOK TrépiedÉléments des Brûleurs Star Entretien et nettoyagePropos DE CES Conseils Bacs à graisse de la Conseils de nettoyage de la table de cuissonDe protection Acier Plaque de cuisson ou grilDe 12 po et 24 po Revêtements en titaneSurface des bacs à Graisse/Acier inoxydableRappels importants Conseils de nettoyage de la table de cuisson et du wokÉlément/Matériau ’étincelles Entretien à faire par vous-mêmeProduction constante Avant linstallation, remplir les informations ci-dessous Avant d’appeler le service techniqueFiche Signalétique Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie

P24GE, PC30 specifications

The Thermador PC30 and P24GE are two impressive kitchen appliances that showcase the brand's commitment to innovation and quality. Both models are designed to enhance culinary experiences while adding a touch of elegance to any kitchen setting.

The Thermador PC30 is a 30-inch professional-style range that features a powerful cooking surface with a variety of burner options. It includes a high BTU burner for searing meats and achieving the perfect stir-fry, along with a precise simmer burner for delicate sauces. The addition of a griddle allows for versatile cooking, enabling users to prepare breakfast favorites like pancakes and bacon simultaneously. With its stainless steel finish, the PC30 not only performs well but complements modern kitchen aesthetics beautifully.

Another defining feature of the Thermador PC30 is its advanced oven technology. It offers True Convection cooking, ensuring even heat distribution for consistent baking results. The oven is equipped with a self-cleaning cycle, which makes maintenance effortless. Furthermore, the interior features a sophisticated design, including a high-performance broiler and multiple rack positions, facilitating various cooking methods.

On the other hand, the Thermador P24GE is a 24-inch gas range ideal for compact spaces without compromising functionality or style. Designed for urban dwellers or smaller kitchens, this range features two powerful burners that deliver high heat and precise control. Users can easily switch from boiling pasta to simmering sauces, thanks to the range's responsive temperature adjustments.

One of the standout features of the P24GE is its compact yet roomy oven. This model includes a ceramic broiler for high-temperature cooking, and the small footprint does not hinder its ability to produce impressive results, making it a favorite among home chefs who appreciate efficiency. Additionally, the P24GE benefits from the use of high-quality materials often found in larger Thermador models, ensuring durability and longevity.

Both the PC30 and P24GE incorporate innovative technologies designed to enhance user experience. Smart features such as Wi-Fi connectivity allow for remote monitoring and control through a smartphone app, adding convenience to the cooking process.

Overall, the Thermador PC30 and P24GE serve as exemplars of culinary excellence, merging style, performance, and advanced technology in a way that caters to the needs of modern home cooks. Whether one is looking for a full-sized range or a space-saving alternative, both models deliver exceptional results and dependable performance.
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