Thermador PC30, P24GE Preparing the Grill, Grill Grease Tray, Grill Cooking Recommendations

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Section 4: USING THE COOKTOP

About the Gas Grill

DESCRIPTION

The built-in grill is made of restaurant-quality aluminum that is coated with titanium. This produces a surface with even heat that is easy to clean.

A maple chopping block and stainless steel cover are available as accessories and are purchased separately. Both are sized to fit on top of the surface when the grill is not being used.

The maple chopping block and stainless steel cover must be removed before turning the grill on.

CAUTION:

The grill is hot after use. Allow sufficient time for grill components to cool before cleaning.

PREPARING THE GRILL

The grill must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust the grill for proper tilt of the grill plate. During installation, the installer is responsible for leveling the product. The grill plate should be washed with warm soapy water then rinsed with clear water prior to use.

Before cooking, verify that the grill is properly assembled. The food guard must be positioned at the back of the grill plate, as shown in the illustration.

Any utensil may be used on the grill surface.

Care should be taken that the surface is not gouged.

Food Guard

Grill Plate

Push grease tray

forward before use.

Grill Grease Tray

GRILL GREASE TRAY

•Push the tray under the front edge of the grill overhang to catch grease or food residue.

•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

•After cooling, pour the grease into a grease resistant container for disposal.

GRILL COOKING RECOMMENDATIONS

FOOD

SETTING

TIME (minutes)

Breakfast Sausage

Medium - High

7 to 11

Boneless Chicken Breast

Medium - High

17 to 23

Boneless Pork Chops (1"thick)

High

17 to 20

Ham Slices (1/2"thick)

Medium

6 to 8

Filet Mignon (1-1/2" thick)

High

13 to 18

T-Bone Steak (1" thick)

High

15 to 20

Salmon Steak (1" thick)

High

17 to 20

Italian Sausage

High

13 to 16

Ground Beef Patties (6 oz)

High

10 to 15

Hot Dogs

Medium

7 to 12

Skewered Shrimp

Low - Medium

6 to 8

Sliced Fruits or Vegetables

Low - Medium

6 to 10

 

 

 

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Contents Care and USE Manual What to do if YOU Smell GAS Questions?Avertissement Contents IntroductionPlease Read Carefully Case of an Electrical FailureWhen using the cooktop do If you smell gasDo not use flammable clean- ers when cleaning the grill Install a smoke detector in or near the kitchenPackaging materials and temporary labels from the Wok Pan Before Using Your WOK the First TimeCaps Burner Grates Center Grate Control Knobs Model and Parts Identification for 48 Models 24 Griddle Burners, Grill and GriddleModeland Parts Identification for 36 and 30 Models Burners Burners and Griddle KeyWok Trivet Assembly Wok KeyWok Pan with Lid Wok TrivetSealed Burners Control KnobsOperation Burners ExtraLow BurnersExtraLow Settings Operation of the ExtraLow BurnersStar Burner Components ExtraLow TechniquesPower Failure Automatic RE-IGNITIONFlame Height Flame DescriptionBalanced Pan Base DiameterFlat Base Pan Covered PanCooking Recommendations Flat-bottom Wok PanRound-Bottom Wok in Support Ring Standard Size Water Bath CannerSurface Burner Cooking Recommendations It is recommended that these foods be stirred occasionally PastasControl Knob Using the GrillAvailable on some models Grilling Suggestions Cooking on the GrillGrill Cooking Recommendations Preparing the GrillGrill Grease Tray Using the 12 and 24 Electric Griddle Griddle Cooking Recommendations Food SettingControl Knob Preparing the GriddleAbout the Wok DescriptionBTU Output for the Wok Burner Pilot Light IgniterWOK Assembly Wok OperationWok Support Ring Flat Bottom PotAbout These Recommendations Care and MaintenanceCooktop Cleaning Recommendations Grill or Griddle Grease Cooktop Cleaning RecommendationsExterior Finish /Back Guard Surface Spill Trays 12’ and 24 Griddle or GrillIgniters / Ceramic See page 5 for procedure Surface Trim StripsWipe spray off immediately Wok Burner / Cast IronDo-It-Yourself Maintenance Intermittent or Constant Igniter SparkingInside front cover Intermittent sparkingData Rating Plate Before Calling for ServiceService Information Statement of Limited Product Warranty Warranty Exclusions Page Questions ? SI Vous Détectez UNE Odeur DE GAZTable des matières Chapitre 3 DescriptionEn cas de panne électrique Consignes de sécuritéExigences Électriques ET Instructions Pour Mise À LA Terre Mise EN Garde Conservez CES InstructionsMise EN Garde Avant D’UTILISER Votre WOK Pour LA Première Fois Cuisson Cuisson et un grilBrûleurs, une plaque de cuisson et un gril Identification du modèle et des pièces modèles de 91,5 cm Brûleurs Brûleurs et une plaque de cuissonWok avec son couvercle Ensemble trépied du wok Identification du modèle et des pièces wok de 61 cmTrépied DE WOK Boutons DE Commande Utilisation de la table de cuissonBrûleurs Hermétiquement Encastrés Fonctionnement DES BrûleursFonctionnement des brûleurs ExtraLow Réglages ExtraLowTechniques ExtraLow Allumage électronique monopointRallumage Automatique Panne DE CourantHauteur DE LA Flamme Description DE LA FlammeRécipients recommandés Récipient stableDiamètre de base Récipient à base plateConseils D’UTILISATION Recommandations DE CuissonRécipients pour spécialités Conseils de cuisson avec brûleur de surface BreuvagesIl est recommandé de brasser occasionnellement ces aliments PâtesBouton DE Commande Bouton de commandeGril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeSuggestions DE Cuisson AU Gril Cuisson SUR LE GrilPlateau À Graisse DU Gril Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Propos de la plaque de cuisson 12 po et 24 po Plateau à graisse de la grilleCuisson sur la plaque Bac à graisse de la plaque de cuissonPropos du wok Puissance BTU du brûleur pour wokAllumeur du pilote Préparation DU WOKFonctionnement du wok Montage DU WOKMarmite à fond plat TrépiedÉléments des Brûleurs Star Entretien et nettoyagePropos DE CES Conseils Conseils de nettoyage de la table de cuisson De protection AcierBacs à graisse de la Plaque de cuisson ou grilDe 12 po et 24 po Revêtements en titaneSurface des bacs à Graisse/Acier inoxydableRappels importants Conseils de nettoyage de la table de cuisson et du wokÉlément/Matériau ’étincelles Entretien à faire par vous-mêmeProduction constante Avant d’appeler le service technique Fiche SignalétiqueAvant linstallation, remplir les informations ci-dessous Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie

P24GE, PC30 specifications

The Thermador PC30 and P24GE are two impressive kitchen appliances that showcase the brand's commitment to innovation and quality. Both models are designed to enhance culinary experiences while adding a touch of elegance to any kitchen setting.

The Thermador PC30 is a 30-inch professional-style range that features a powerful cooking surface with a variety of burner options. It includes a high BTU burner for searing meats and achieving the perfect stir-fry, along with a precise simmer burner for delicate sauces. The addition of a griddle allows for versatile cooking, enabling users to prepare breakfast favorites like pancakes and bacon simultaneously. With its stainless steel finish, the PC30 not only performs well but complements modern kitchen aesthetics beautifully.

Another defining feature of the Thermador PC30 is its advanced oven technology. It offers True Convection cooking, ensuring even heat distribution for consistent baking results. The oven is equipped with a self-cleaning cycle, which makes maintenance effortless. Furthermore, the interior features a sophisticated design, including a high-performance broiler and multiple rack positions, facilitating various cooking methods.

On the other hand, the Thermador P24GE is a 24-inch gas range ideal for compact spaces without compromising functionality or style. Designed for urban dwellers or smaller kitchens, this range features two powerful burners that deliver high heat and precise control. Users can easily switch from boiling pasta to simmering sauces, thanks to the range's responsive temperature adjustments.

One of the standout features of the P24GE is its compact yet roomy oven. This model includes a ceramic broiler for high-temperature cooking, and the small footprint does not hinder its ability to produce impressive results, making it a favorite among home chefs who appreciate efficiency. Additionally, the P24GE benefits from the use of high-quality materials often found in larger Thermador models, ensuring durability and longevity.

Both the PC30 and P24GE incorporate innovative technologies designed to enhance user experience. Smart features such as Wi-Fi connectivity allow for remote monitoring and control through a smartphone app, adding convenience to the cooking process.

Overall, the Thermador PC30 and P24GE serve as exemplars of culinary excellence, merging style, performance, and advanced technology in a way that caters to the needs of modern home cooks. Whether one is looking for a full-sized range or a space-saving alternative, both models deliver exceptional results and dependable performance.
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