Thermador PC30, P24GE manuel dutilisation Do not use flammable clean- ers when cleaning the grill

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Section 1: GENERAL SAFETY INSTRUCTIONS

CAUTION

•Never leave the cooktop un- attended when using high flame settings. Boil-overs cause smok- ing and greasy spills that may ig- nite. More importantly, if the burner flames are smothered, un- burned gas will escape into the room. See inside the front cover regarding gas leaks.

•Only certain types of glass, heatproof glass-ceramic, ce- ramic, earthenware or other glazed utensils are suitable for cooktop use. This type of utensil may break with sudden tempera- ture changes. Use only on low or medium heat settings according to the utensil manufacturer’s di- rections.

•Do not heat unopened food containers; a buildup of pressure may cause the container to burst.

•During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

•Use caution to insure that drafts like those from forced air vents or fans do not blow flammable ma- terial toward the flames or push the flames so that they extend be- yond the edges of the pot.

•Always use utensils that have flat bottoms, large enough to cover the burner. The use of un- dersized utensils can expose a portion of the flame and may re- sult in ignition of clothing.

•To minimize the risk of burns, ignition of flammable materials and unintentional spills, position handles of utensils inward so they do not extend over adjacent

work areas, cooking areas or the edge of the cooktop.

•Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

•Do not use the grill for cook- ing excessively fatty meats or products which promote flare- ups.

•The optional cutting board ac- cessory must be removed be- fore operating the griddle.

•GREASE IS FLAMMABLE. Let hot grease cool before attempt- ing to handle it. Avoid letting grease deposits collect. Clean af- ter each use.

•For proper lighting and perfor- mance of the burners, keep the ports clean. It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic igniters activate. See Page 22 for cleaning Star Burner ports.

WARNING

After a spill or boil over, turn off the burner and clean around the burner and burner ports. After cleaning, check for proper operation.

•Clean the cooktop with cau- tion. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

•Do not use flammable clean- ers when cleaning the grill.

•Be sure all cooktop and grill controls are turned off and the cooktop and grill are cool be- fore using any type of aerosol cleaner on or around the cooktop. The chemicals that produce the spraying action can, in the pres- ence of heat, ignite or cause metal parts to corrode.

•Service should only be done by authorized technicians. Techni- cians must disconnect the power supply before servicing this unit.

•CAUTION: To reduce the risk of fire, keep the exhaust hood free of grease. Clean the ven- tilator hood and filters above the cooktop frequently so grease from cooking vapors does not accumu- late on them.

•In case of fire or when inten- tionally “flaming” liquor or other spirits on the cooktop, follow hood manufacturer’s in- structions.

•Install a smoke detector in or near the kitchen.

•California Proposition 65 Warning: The burning of gas cooking fuel generates some by- products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. Cali- fornia law requires businesses to warn customers of potential ex- posure to such substances. To minimize exposure to these sub- stances, always operate this unit according to the instructions con- tained in this booklet and provide good ventilation to the room when cooking with gas.

SAVE THESE INSTRUCTIONS

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Contents Care and USE Manual Questions? AvertissementWhat to do if YOU Smell GAS Contents IntroductionPlease Read Carefully Case of an Electrical FailureWhen using the cooktop do If you smell gasDo not use flammable clean- ers when cleaning the grill Install a smoke detector in or near the kitchenBefore Using Your WOK the First Time Caps Burner Grates Center Grate Control KnobsPackaging materials and temporary labels from the Wok Pan Model and Parts Identification for 48 Models 24 Griddle Burners, Grill and GriddleModeland Parts Identification for 36 and 30 Models Burners Burners and Griddle KeyWok Pan with Lid Wok Trivet AssemblyWok Key Wok TrivetOperation Burners Sealed BurnersControl Knobs ExtraLow BurnersStar Burner Components ExtraLow SettingsOperation of the ExtraLow Burners ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionFlat Base Pan Balanced PanBase Diameter Covered PanRound-Bottom Wok in Support Ring Cooking RecommendationsFlat-bottom Wok Pan Standard Size Water Bath CannerSurface Burner Cooking Recommendations It is recommended that these foods be stirred occasionally PastasUsing the Grill Available on some modelsControl Knob Grilling Suggestions Cooking on the GrillPreparing the Grill Grill Grease TrayGrill Cooking Recommendations Control Knob Using the 12 and 24 Electric GriddleGriddle Cooking Recommendations Food Setting Preparing the GriddleBTU Output for the Wok Burner About the WokDescription Pilot Light IgniterWok Support Ring WOK AssemblyWok Operation Flat Bottom PotCare and Maintenance Cooktop Cleaning RecommendationsAbout These Recommendations Cooktop Cleaning Recommendations Exterior Finish /Back GuardGrill or Griddle Grease 12’ and 24 Griddle or Grill Igniters / CeramicSurface Spill Trays Wipe spray off immediately See page 5 for procedureSurface Trim Strips Wok Burner / Cast IronInside front cover Do-It-Yourself MaintenanceIntermittent or Constant Igniter Sparking Intermittent sparkingBefore Calling for Service Service InformationData Rating Plate Statement of Limited Product Warranty Warranty Exclusions Page Questions ? SI Vous Détectez UNE Odeur DE GAZTable des matières Chapitre 3 DescriptionConsignes de sécurité Exigences Électriques ET Instructions Pour Mise À LA TerreEn cas de panne électrique Mise EN Garde Conservez CES InstructionsMise EN Garde Avant D’UTILISER Votre WOK Pour LA Première Fois Cuisson et un gril Brûleurs, une plaque de cuisson et un grilCuisson Identification du modèle et des pièces modèles de 91,5 cm Brûleurs Brûleurs et une plaque de cuissonIdentification du modèle et des pièces wok de 61 cm Trépied DE WOKWok avec son couvercle Ensemble trépied du wok Brûleurs Hermétiquement Encastrés Boutons DE CommandeUtilisation de la table de cuisson Fonctionnement DES BrûleursTechniques ExtraLow Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Allumage électronique monopointHauteur DE LA Flamme Rallumage AutomatiquePanne DE Courant Description DE LA FlammeDiamètre de base Récipients recommandésRécipient stable Récipient à base plateRecommandations DE Cuisson Récipients pour spécialitésConseils D’UTILISATION Conseils de cuisson avec brûleur de surface BreuvagesIl est recommandé de brasser occasionnellement ces aliments PâtesGril Bouton DE CommandeBouton de commande Efficacité DU Brûleur ET Caractéristiques DE LA FlammeSuggestions DE Cuisson AU Gril Cuisson SUR LE GrilRecommandations DE Cuisson SUR LE Gril Préparation DU GrilPlateau À Graisse DU Gril Cuisson sur la plaque Propos de la plaque de cuisson 12 po et 24 poPlateau à graisse de la grille Bac à graisse de la plaque de cuissonAllumeur du pilote Propos du wokPuissance BTU du brûleur pour wok Préparation DU WOKMarmite à fond plat Fonctionnement du wokMontage DU WOK TrépiedEntretien et nettoyage Propos DE CES ConseilsÉléments des Brûleurs Star Bacs à graisse de la Conseils de nettoyage de la table de cuissonDe protection Acier Plaque de cuisson ou grilDe 12 po et 24 po Revêtements en titaneSurface des bacs à Graisse/Acier inoxydableConseils de nettoyage de la table de cuisson et du wok Élément/MatériauRappels importants Entretien à faire par vous-même Production constante’étincelles Avant linstallation, remplir les informations ci-dessous Avant d’appeler le service techniqueFiche Signalétique Vérifiez d’abord les points suivantsÉnoncé DE Garantie Limitée Exclusions de la garantie

P24GE, PC30 specifications

The Thermador PC30 and P24GE are two impressive kitchen appliances that showcase the brand's commitment to innovation and quality. Both models are designed to enhance culinary experiences while adding a touch of elegance to any kitchen setting.

The Thermador PC30 is a 30-inch professional-style range that features a powerful cooking surface with a variety of burner options. It includes a high BTU burner for searing meats and achieving the perfect stir-fry, along with a precise simmer burner for delicate sauces. The addition of a griddle allows for versatile cooking, enabling users to prepare breakfast favorites like pancakes and bacon simultaneously. With its stainless steel finish, the PC30 not only performs well but complements modern kitchen aesthetics beautifully.

Another defining feature of the Thermador PC30 is its advanced oven technology. It offers True Convection cooking, ensuring even heat distribution for consistent baking results. The oven is equipped with a self-cleaning cycle, which makes maintenance effortless. Furthermore, the interior features a sophisticated design, including a high-performance broiler and multiple rack positions, facilitating various cooking methods.

On the other hand, the Thermador P24GE is a 24-inch gas range ideal for compact spaces without compromising functionality or style. Designed for urban dwellers or smaller kitchens, this range features two powerful burners that deliver high heat and precise control. Users can easily switch from boiling pasta to simmering sauces, thanks to the range's responsive temperature adjustments.

One of the standout features of the P24GE is its compact yet roomy oven. This model includes a ceramic broiler for high-temperature cooking, and the small footprint does not hinder its ability to produce impressive results, making it a favorite among home chefs who appreciate efficiency. Additionally, the P24GE benefits from the use of high-quality materials often found in larger Thermador models, ensuring durability and longevity.

Both the PC30 and P24GE incorporate innovative technologies designed to enhance user experience. Smart features such as Wi-Fi connectivity allow for remote monitoring and control through a smartphone app, adding convenience to the cooking process.

Overall, the Thermador PC30 and P24GE serve as exemplars of culinary excellence, merging style, performance, and advanced technology in a way that caters to the needs of modern home cooks. Whether one is looking for a full-sized range or a space-saving alternative, both models deliver exceptional results and dependable performance.
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