Thermador P24GE Cooking Recommendations, Flat-bottom Wok Pan, Round-Bottom Wok in Support Ring

Page 15

Section 4: USING THE COOKTOP

Specialty Cookware

 

Canning Tips:

 

• A flat base pan is preferred to one with a con-

 

cave, convex or rippled base.

 

• When using two canners at the same time, use

 

staggered burners. Do not block air to the burn-

Flat-bottom Wok Pan

ers. A flame needs the right amount of air for

complete combustion.

 

• Use a cover on a canner when bringing the

 

contents to a boil.

 

• Once the contents have reached a boil on HI, use

 

the lowest flame possible to maintain the boil or

 

pressure.

 

• Canning produces a large amount of steam.

 

Take precautions to prevent burns.

 

 

 

 

Round-Bottom Wok in Support Ring

COOKING Recommendations

•Woks – Either flat based or round bottom woks with the accessory ring can be used on models without a built-in wok burner. Round bottom woks must be used with a support ring. The porcelain- coated cast iron wok support ring must be purchased separately.

•Canners and Stock Pots – Select one with a base diameter that extends no more than 2 inches (51mm) beyond the grate.

Standard Size Water Bath Canner

21 to 22 quarts (19.95 to 20.9 liters),

with an 11 to 12 inch base (27.9 to 30.5 cm) and

a 9 to 11 inch depth (22.9 to 27.9 cm).

Standard Size Pressure Canner

8 to 22 quarts (7.6 to 20.9 liters), with an 8 to 11 inch base (20.3 to 27.9 cm) and a 6 -1/2" to 12 inch depth (16.5 - 30.5 cm).

Suggestions for Using the Recommendations Use the recommendations on Pages 14 and 15 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

In the recommendations, the “Finish Setting” has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings.

The ExtraLow setting can be either a cooking or a holding setting.

Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

13

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Care and USE Manual Questions? AvertissementWhat to do if YOU Smell GAS Introduction ContentsCase of an Electrical Failure Please Read CarefullyIf you smell gas When using the cooktop doInstall a smoke detector in or near the kitchen Do not use flammable clean- ers when cleaning the grillBefore Using Your WOK the First Time Caps Burner Grates Center Grate Control KnobsPackaging materials and temporary labels from the Wok Pan Burners, Grill and Griddle Model and Parts Identification for 48 Models 24 GriddleBurners Burners and Griddle Key Modeland Parts Identification for 36 and 30 ModelsWok Trivet Wok Trivet AssemblyWok Key Wok Pan with LidExtraLow Burners Sealed BurnersControl Knobs Operation BurnersExtraLow Techniques ExtraLow SettingsOperation of the ExtraLow Burners Star Burner ComponentsFlame Description Power FailureAutomatic RE-IGNITION Flame HeightCovered Pan Balanced PanBase Diameter Flat Base PanStandard Size Water Bath Canner Cooking RecommendationsFlat-bottom Wok Pan Round-Bottom Wok in Support RingSurface Burner Cooking Recommendations Pastas It is recommended that these foods be stirred occasionallyUsing the Grill Available on some modelsControl Knob Cooking on the Grill Grilling SuggestionsPreparing the Grill Grill Grease TrayGrill Cooking Recommendations Preparing the Griddle Using the 12 and 24 Electric GriddleGriddle Cooking Recommendations Food Setting Control KnobPilot Light Igniter About the WokDescription BTU Output for the Wok BurnerFlat Bottom Pot WOK AssemblyWok Operation Wok Support RingCare and Maintenance Cooktop Cleaning RecommendationsAbout These Recommendations Cooktop Cleaning Recommendations Exterior Finish /Back GuardGrill or Griddle Grease 12’ and 24 Griddle or Grill Igniters / CeramicSurface Spill Trays Wok Burner / Cast Iron See page 5 for procedureSurface Trim Strips Wipe spray off immediatelyIntermittent sparking Do-It-Yourself MaintenanceIntermittent or Constant Igniter Sparking Inside front coverBefore Calling for Service Service InformationData Rating Plate Statement of Limited Product Warranty Warranty Exclusions Page SI Vous Détectez UNE Odeur DE GAZ Questions ?Chapitre 3 Description Table des matièresConsignes de sécurité Exigences Électriques ET Instructions Pour Mise À LA TerreEn cas de panne électrique Conservez CES Instructions Mise EN GardeMise EN Garde Avant D’UTILISER Votre WOK Pour LA Première Fois Cuisson et un gril Brûleurs, une plaque de cuisson et un grilCuisson Brûleurs Brûleurs et une plaque de cuisson Identification du modèle et des pièces modèles de 91,5 cmIdentification du modèle et des pièces wok de 61 cm Trépied DE WOKWok avec son couvercle Ensemble trépied du wok Fonctionnement DES Brûleurs Boutons DE CommandeUtilisation de la table de cuisson Brûleurs Hermétiquement EncastrésAllumage électronique monopoint Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Techniques ExtraLowDescription DE LA Flamme Rallumage AutomatiquePanne DE Courant Hauteur DE LA FlammeRécipient à base plate Récipients recommandésRécipient stable Diamètre de baseRecommandations DE Cuisson Récipients pour spécialitésConseils D’UTILISATION Breuvages Conseils de cuisson avec brûleur de surfacePâtes Il est recommandé de brasser occasionnellement ces alimentsEfficacité DU Brûleur ET Caractéristiques DE LA Flamme Bouton DE CommandeBouton de commande GrilCuisson SUR LE Gril Suggestions DE Cuisson AU GrilRecommandations DE Cuisson SUR LE Gril Préparation DU GrilPlateau À Graisse DU Gril Bac à graisse de la plaque de cuisson Propos de la plaque de cuisson 12 po et 24 poPlateau à graisse de la grille Cuisson sur la plaquePréparation DU WOK Propos du wokPuissance BTU du brûleur pour wok Allumeur du piloteTrépied Fonctionnement du wokMontage DU WOK Marmite à fond platEntretien et nettoyage Propos DE CES ConseilsÉléments des Brûleurs Star Plaque de cuisson ou gril Conseils de nettoyage de la table de cuissonDe protection Acier Bacs à graisse de laRevêtements en titane De 12 po et 24 poGraisse/Acier inoxydable Surface des bacs àConseils de nettoyage de la table de cuisson et du wok Élément/MatériauRappels importants Entretien à faire par vous-même Production constante’étincelles Vérifiez d’abord les points suivants Avant d’appeler le service techniqueFiche Signalétique Avant linstallation, remplir les informations ci-dessousÉnoncé DE Garantie Limitée Exclusions de la garantie

P24GE, PC30 specifications

The Thermador PC30 and P24GE are two impressive kitchen appliances that showcase the brand's commitment to innovation and quality. Both models are designed to enhance culinary experiences while adding a touch of elegance to any kitchen setting.

The Thermador PC30 is a 30-inch professional-style range that features a powerful cooking surface with a variety of burner options. It includes a high BTU burner for searing meats and achieving the perfect stir-fry, along with a precise simmer burner for delicate sauces. The addition of a griddle allows for versatile cooking, enabling users to prepare breakfast favorites like pancakes and bacon simultaneously. With its stainless steel finish, the PC30 not only performs well but complements modern kitchen aesthetics beautifully.

Another defining feature of the Thermador PC30 is its advanced oven technology. It offers True Convection cooking, ensuring even heat distribution for consistent baking results. The oven is equipped with a self-cleaning cycle, which makes maintenance effortless. Furthermore, the interior features a sophisticated design, including a high-performance broiler and multiple rack positions, facilitating various cooking methods.

On the other hand, the Thermador P24GE is a 24-inch gas range ideal for compact spaces without compromising functionality or style. Designed for urban dwellers or smaller kitchens, this range features two powerful burners that deliver high heat and precise control. Users can easily switch from boiling pasta to simmering sauces, thanks to the range's responsive temperature adjustments.

One of the standout features of the P24GE is its compact yet roomy oven. This model includes a ceramic broiler for high-temperature cooking, and the small footprint does not hinder its ability to produce impressive results, making it a favorite among home chefs who appreciate efficiency. Additionally, the P24GE benefits from the use of high-quality materials often found in larger Thermador models, ensuring durability and longevity.

Both the PC30 and P24GE incorporate innovative technologies designed to enhance user experience. Smart features such as Wi-Fi connectivity allow for remote monitoring and control through a smartphone app, adding convenience to the cooking process.

Overall, the Thermador PC30 and P24GE serve as exemplars of culinary excellence, merging style, performance, and advanced technology in a way that caters to the needs of modern home cooks. Whether one is looking for a full-sized range or a space-saving alternative, both models deliver exceptional results and dependable performance.
Top Page Image Contents