Thermador PODM301J, PODMW301J, POD301J, PODC302J manual Control, Display Icons, Buttons

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Control

Picture shows double oven. Your appliance may vary slightly.

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1Upper Oven Heating Mode Dial

2Upper Oven Temperature Dial

3Indicator Lights

4Lower Oven Heating Mode Dial

5Lower Oven Temperature Dial

Buttons

 

Turns on Max Cook. This feature

 

increases the heating area of the

+MAX

upper heating element. Available for

 

the upper oven in Broil and Convec-

 

tion Broil.

LIGHT

Turns oven light on or off. Not possi-

ble in self-clean mode.

 

Turns Fast Preheat on and off. Avail- FAST PREHEAT able in Bake, Convection Bake, True

Convection, Roast and Convection Roast modes.

Calls up menu items: Timer, Cook

SELECT Time, Clock Time, Stop Time, Clock and Probe.

Increases (+) and decreases (-) set-

- CLEAR + ting values. Pressing + and - simulta- neously: The current displayed setting is cleared.

Display Icons

êMax Cook is on when this icon is lit.

ëThe preheat monitor consists of four bars. Only the first bar is visible when the oven is cold. The display fills with bars while the oven is pre- heating. All four bars are visible when the set temperature is reached.

&Fast Preheat is on when this icon is lit.

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Contents Page Page Models/Modèle/Modelo Table of Contents Safety definitions About This ManualHow This Manual is Organized Proper Installation and Maintenance Fire SafetyChild Safety Cleaning SafetyBurn Prevention Cookware Safety Getting Started PartsCooling Fan Oven VentAccessories Telescopic Rack Control Display IconsButtons Before Using the Appliance for the First Time Basic FeaturesOperation About the ApplianceSpecial Features Cook Time Stop TimeSabbath Mode Temperature OffsetTo change the oven temperature offset Getting the Most Out of Your Appliance General TipsBake % Convection Bake Some ModelsTrue Convection Roast %Convection Roast Broil/Max Broil #Convection Broil/Max Convection Broil Speed Convection ‹Warm % Proof Some Models %Dehydrate VegetablesHerbs Rotisserie D Assembling the RotisserieTrussing Poultry for the Rotisserie Pork PoultryLamb Cleaning and Maintenance CleaningMaintenance Part RecommendationsReplacing an Oven Light Tools required Removing the Oven Door To remove the oven doorReplacing the Oven Door Service Troubleshooting ChartOven ProblemPossible Causes and Suggested Solutions How to Obtain Service or Parts Oven Problem Possible Causes and Suggested SolutionsData Plate Cooking Charts Baked Goods/EntreesCookies EntreesPies PizzaQuick Breads Yeast BreadsMeats Seafood Out of Warranty Product How Long the Warranty LastsWarranty Exclusions What this Warranty Covers & Who it Applies toParts and Accessories ServiceThermador Support CanadaTable de Matières Consignes DE Sécurité ImportantesPropos de ce manuel Définitions de sécuritéComment ce manuel est organisé Installation et entretien corrects Sécurité-incendiePrévention des brûlures Sécurité des enfants Consignes en matière de nettoyageSécurité pour la batterie de cuisine Mise en route PiècesVentilateur de refroidissement Évent du fourAccessoires Grille télescopique Symbole daffichage ContrôleBoutons Fonctionnement Avant la première utilisationFonctionnalités de base Concernant cet appareilFour simple Four doublePréchauffage rapide MinuterieFonctions spéciales Cuisson puissance maxTemps de cuisson Mode Sabbath Tirer le meilleur parti de votre appareil Conseils générauxBake Cuisson % Convection Bake Cuisson par convection certains modèlesCuisson à haute altitude Convection authentique True Convection Rôtissage Roast %Rôtissage par convection Convection Roast Broil/Max Broil Cuisson au gril #Convection rapide Speed Convection ‹ Maintien au chaud Warm %Apprêt Proof certains modèles % Dessiccation DehydrateLégumes Rôtisserie D Montage de la rôtissoireTroussage des volailles pour la rôtissoire Porc VolailleNettoyage et entretien NettoyageGuide de nettoyage Pièce Recommandations Pièce RecommandationsRemplacement de lampoule du four EntretienTournevis à lame plate Retrait de la porte du four Remettre la porte Installation de la porte du four Problème de four Causes possibles et solutions suggéréesDépannage Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Plaque signalétique Comment obtenir des services de dépannage ou des piècesTableaux de cuisson BiscuitsEntrées Plats cuisinés surgelésPâtisseries TartesPains à préparation rapide Pains à la LevureViandes Fruits de mer Réparation ou remplacement comme solution exclusive Durée de la garantieProduit hors garantie Exclusions à la garantiePièces et accessoires Soutien ThermadorDépannage États-Unis CanadaContenido 103Soporte técnico de Thermador 105 Acerca de este manual Definiciones sobre seguridadCómo se organiza este manual Instalación y mantenimiento adecuados Seguridad para evitar incendiosPrevención de quemaduras Seguridad de los niños Seguridad en la limpiezaSeguridad en los utensilios de cocina Cómo comenzar PiezasVentilador de refrigeración Abertura de ventilación del hornoAccesorios Atencion Símbolos que aparecen en la pantalla BotonesOperación Antes de usar el horno por primera vezFunciones básicas Acerca del aparatoEncender y apagar la luz del horno TemporizadorHorno simple Horno dobleFunciones especiales Cocción al máximoTiempo de cocción Hora de finalización Modo SabatinoCómo aprovechar al máximo su electrodoméstico Consejos generalesHornear Bake % Hornear por convección Convection Bake algunos modelos Convección real True ConvectionAsar Roast % Asar por convección Convection RoastAsar con calor directo/Asar con calor directo al máximo# Convección rápida Speed Convection ‹Calentar Warm % Elevar Proof algunos modelos %Deshidratar Dehydrate Observe estas indicaciones cuando usa el modo de CalentarEspetón D VerdurasHierbas Cómo colocar el espetón Cómo atar carne de ave para el espetónCuadro para el modo Rotisserie Espetón CerdoCarne de ave CorderoLimpieza y mantenimiento LimpiezaMantenimiento Pieza RecomendacionesPiezaRecomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Retirar la puerta del horno Para retirar la puerta del hornoAtencion Cuadro de resolución de problemas Problema del horno Causas posibles y soluciones sugeridasServicio técnico Placa de datos Cómo obtener servicio técnico o piezasCuadros de cocción GalletasPlatos principales Alimentos de preparación rápida congeladosPastelería PaysPanes rápidos Panes con levaduraCarnes Mariscos Duración de la garantía Reparación/reemplazo como único recursoProducto fuera de garantía Exclusiones de la garantíaPage Soporte técnico de Thermador Piezas y accesoriosServicio técnico CanadáPage Page Thermador Support/Réparation/Servicio técnico
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PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.