Thermador PODMW301J, PODM301J About This Manual, Safety definitions, How This Manual is Organized

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About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.

The manual consists of the following sections:

▯The “Safety“ section provides information on how to safely operate your oven.

▯“Getting Started“ introduces you to the oven components and features.

▯The “Operation“ section offers you step-by-step instructions on how to operate your oven.

▯In “Getting the Most Out of Your Appliance“ you can find a list of many common foods with the appropriate heating mode, temperature, rack position and cook time. This section also provides you with several bakeware and preparation tips.

▯“Cleaning and Maintenance“ provides you with information on how to clean and care for the various oven parts.

▯The “Service“ section includes your warranty and do-it- yourself troubleshooting tips.

▯The “Cooking Charts“ sections are guides for using the correct heating modes and rack positions for various common foods.

Pay special attention to the important safety instructions in the “Safety“ section.

Safety definitions

9WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

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Contents Page Page Models/Modèle/Modelo Table of Contents How This Manual is Organized Safety definitionsAbout This Manual Fire Safety Proper Installation and MaintenanceBurn Prevention Child SafetyCleaning Safety Cookware Safety Parts Getting StartedCooling Fan Oven VentAccessories Telescopic Rack Buttons ControlDisplay Icons Basic Features Before Using the Appliance for the First TimeOperation About the ApplianceSpecial Features Stop Time Cook TimeTo change the oven temperature offset Sabbath ModeTemperature Offset General Tips Getting the Most Out of Your ApplianceConvection Bake Some Models Bake %True Convection Roast %Broil/Max Broil # Convection RoastConvection Broil/Max Convection Broil Speed Convection ‹Proof Some Models % Warm %Herbs DehydrateVegetables Trussing Poultry for the Rotisserie Rotisserie DAssembling the Rotisserie Lamb PorkPoultry Cleaning Cleaning and MaintenanceReplacing an Oven Light MaintenancePart Recommendations Tools required To remove the oven door Removing the Oven DoorReplacing the Oven Door Oven ProblemPossible Causes and Suggested Solutions ServiceTroubleshooting Chart Data Plate How to Obtain Service or PartsOven Problem Possible Causes and Suggested Solutions Baked Goods/Entrees Cooking ChartsCookies EntreesPizza PiesQuick Breads Yeast BreadsMeats Seafood How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions What this Warranty Covers & Who it Applies toService Parts and AccessoriesThermador Support CanadaConsignes DE Sécurité Importantes Table de MatièresComment ce manuel est organisé Propos de ce manuelDéfinitions de sécurité Sécurité-incendie Installation et entretien correctsPrévention des brûlures Sécurité pour la batterie de cuisine Sécurité des enfantsConsignes en matière de nettoyage Pièces Mise en routeVentilateur de refroidissement Évent du fourAccessoires Grille télescopique Boutons Symbole daffichageContrôle Avant la première utilisation FonctionnementFonctionnalités de base Concernant cet appareilFour double Four simplePréchauffage rapide MinuterieTemps de cuisson Fonctions spécialesCuisson puissance max Mode Sabbath Conseils généraux Tirer le meilleur parti de votre appareilCuisson à haute altitude Bake Cuisson %Convection Bake Cuisson par convection certains modèles Rôtissage Roast % Convection authentique True ConvectionRôtissage par convection Convection Roast Broil/Max Broil Cuisson au gril #Maintien au chaud Warm % Convection rapide Speed Convection ‹Légumes Apprêt Proof certains modèles %Dessiccation Dehydrate Troussage des volailles pour la rôtissoire Rôtisserie DMontage de la rôtissoire Volaille PorcNettoyage Nettoyage et entretienPièce Recommandations Guide de nettoyage Pièce RecommandationsEntretien Remplacement de lampoule du fourTournevis à lame plate Retrait de la porte du four Problème de four Causes possibles et solutions suggérées Remettre la porte Installation de la porte du fourDépannage Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Comment obtenir des services de dépannage ou des pièces Plaque signalétiqueBiscuits Tableaux de cuissonEntrées Plats cuisinés surgelésTartes PâtisseriesPains à préparation rapide Pains à la LevureViandes Fruits de mer Durée de la garantie Réparation ou remplacement comme solution exclusiveProduit hors garantie Exclusions à la garantieSoutien Thermador Pièces et accessoiresDépannage États-Unis CanadaSoporte técnico de Thermador 105 Contenido103 Cómo se organiza este manual Acerca de este manualDefiniciones sobre seguridad Seguridad para evitar incendios Instalación y mantenimiento adecuadosPrevención de quemaduras Seguridad en los utensilios de cocina Seguridad de los niñosSeguridad en la limpieza Piezas Cómo comenzarVentilador de refrigeración Abertura de ventilación del hornoAccesorios Atencion Botones Símbolos que aparecen en la pantallaAntes de usar el horno por primera vez OperaciónFunciones básicas Acerca del aparatoTemporizador Encender y apagar la luz del hornoHorno simple Horno dobleTiempo de cocción Funciones especialesCocción al máximo Modo Sabatino Hora de finalizaciónConsejos generales Cómo aprovechar al máximo su electrodomésticoHornear Bake % Convección real True Convection Hornear por convección Convection Bake algunos modelosAsar Roast % Asar por convección Convection RoastConvección rápida Speed Convection ‹ Asar con calor directo/Asar con calor directo al máximo#Elevar Proof algunos modelos % Calentar Warm %Deshidratar Dehydrate Observe estas indicaciones cuando usa el modo de CalentarHierbas Espetón DVerduras Cómo atar carne de ave para el espetón Cómo colocar el espetónCerdo Cuadro para el modo Rotisserie EspetónCarne de ave CorderoLimpieza Limpieza y mantenimientoPieza Recomendaciones MantenimientoPiezaRecomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Para retirar la puerta del horno Retirar la puerta del hornoAtencion Servicio técnico Cuadro de resolución de problemasProblema del horno Causas posibles y soluciones sugeridas Cómo obtener servicio técnico o piezas Placa de datosGalletas Cuadros de cocciónPlatos principales Alimentos de preparación rápida congeladosPays PasteleríaPanes rápidos Panes con levaduraCarnes Mariscos Reparación/reemplazo como único recurso Duración de la garantíaProducto fuera de garantía Exclusiones de la garantíaPage Piezas y accesorios Soporte técnico de ThermadorServicio técnico CanadáPage Page Thermador Support/Réparation/Servicio técnico
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PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.
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