Porc, Volaille | Thermador PODM301J, PODMW301J, POD301J, PODC302J

3.Couper 24 po (70 cm) de ficelle de cuisine et placer le milieu de la ficelle sous la volaille (poitrine dessus), de façon à ce que la longueur de ficelle soit la même de chaque côté.

4.Enrouler chaque bout de ficelle autour de chaque aile ; attraper la pointe de chaque aile tout en joignant solidement les deux bouts de ficelle pour les nouer au- dessus de la volaille. Ne pas couper l'excédent de ficelle.

5.Couper un autre morceau de ficelle de 24 po et disposez-le sous le dos de l'animal. Enrouler la ficelle autour du croupion, puis autour de la broche. Attacher en serrant.

6.Rabattre les cuisses les croiser sur le croupion, les enrouler avec la corde et faire un noeud serré.

7.Attacher la ficelle qui maintient les cuisses à la ficelle qui maintient les ailes, puis nouer. Enfiler l'autre fourche sur la broche et enfoncer les dents dans les pilons pour maintenir le tout bien en place.

8.Vérifier l'équilibre en faisant rouler la broche dans la paume des mains. La volaille ne doit aucunement tourner sur elle-même ni se dénouer. Si c'est le cas, refaire le troussage. La volaille ne cuira pas uniformément si elle se déplace sur la broche.

Tableau de cuisson à la rôtissoire

Type d'aliment		Poids (lb)	Temp. (°F)	Durée (min. par lb)	Température
					interne (°F)
Bœuf
Rôti de faux-filet
▯	Mi-saignant	3.0-5.5	400 °F	17-23	145
▯	Moyenne	3.0-5.5	400 °F	18-27	160

Côte, non désossée
▯	Mi-saignant	3.0-5.5	400 °F	17-22	145
▯	Moyenne	3.0-5.5	400 °F	18-24	160

Porc
Rôti de longe, désossé		1.5-4.0	400 °F	20-26	160
Volaille
Poulet (entier)		4.0-8.0	450 °F	12-17	180
Dinde (entière)		10.0-12.0	400 °F	10-12	180

PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.