Thermador POD301J, PODM301J, PODMW301J, PODC302J manual Tools required

Page 26

6.Replace with a new halogen bulb. Grasp the new bulb with a clean, dry cloth. Press the 2 pins on the bulb into the socket holes until the bulb is firmly seated.

7.Screw the glass cover back on.

8.Turn power back on at the main power supply (fuse or breaker box).

To replace the halogen bulb on the oven sidewall:

Tools required

Narrow flat blade screw- driver (blade tip width 1/ 5" (5 mm) or less to fit in slot).

%&'( )￿ **+

Flashlight (to see socket holes to plug in bulb prongs).

1.Turn off power to the oven at the main power supply (fuse or breaker box).

2.Remove oven racks if necessary to provide access to the bulb housing.

3.Optional: remove oven door to provide easier access and visibility.

4.Insert the tip of a narrow flat blade screwdriver between the metal clips at about a 40° angle. The screwdriver blade must be able to pass between the metal clips to reach the inner catch.

5.(A) Push the screwdriver blade inward to disengage the catch from the slot in the light housing.

Support the glass lens cover to prevent it from falling.

6.(B) Gently pry the lens off by moving the screwdriver handle away from the oven wall. The lens should detach easily. Do not attempt to force it.

7.Pull the halogen bulb from its socket. If it is difficult to grasp the bulb using one hand, use both forefingers to pinch behind the rounded part of the bulb, then pull the bulb out using both hands.

8.Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth. Align the bulb prongs with the socket holes and press into place.

Direct finger contact with the bulb may cause premature bulb failure.

9.Put the glass cover back on by inserting it into the mounting clip and pressing the end nearest you into the housing until it locks into place.

10.Turn power back on at the main power supply (fuse or breaker box).

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Contents Page Page Models/Modèle/Modelo Table of Contents How This Manual is Organized Safety definitionsAbout This Manual Proper Installation and Maintenance Fire SafetyBurn Prevention Child SafetyCleaning Safety Cookware Safety Cooling Fan Getting StartedParts Oven VentAccessories Telescopic Rack Buttons ControlDisplay Icons Operation Before Using the Appliance for the First TimeBasic Features About the ApplianceSpecial Features Cook Time Stop TimeTo change the oven temperature offset Sabbath ModeTemperature Offset Getting the Most Out of Your Appliance General TipsTrue Convection Bake %Convection Bake Some Models Roast %Convection Broil/Max Convection Broil Convection RoastBroil/Max Broil # Speed Convection ‹Warm % Proof Some Models %Herbs DehydrateVegetables Trussing Poultry for the Rotisserie Rotisserie DAssembling the Rotisserie Lamb PorkPoultry Cleaning and Maintenance CleaningReplacing an Oven Light MaintenancePart Recommendations Tools required Removing the Oven Door To remove the oven doorReplacing the Oven Door Oven ProblemPossible Causes and Suggested Solutions ServiceTroubleshooting Chart Data Plate How to Obtain Service or PartsOven Problem Possible Causes and Suggested Solutions Cookies Cooking ChartsBaked Goods/Entrees EntreesQuick Breads PiesPizza Yeast BreadsMeats Seafood Warranty Exclusions Out of Warranty ProductHow Long the Warranty Lasts What this Warranty Covers & Who it Applies toThermador Support Parts and AccessoriesService CanadaTable de Matières Consignes DE Sécurité ImportantesComment ce manuel est organisé Propos de ce manuelDéfinitions de sécurité Installation et entretien corrects Sécurité-incendiePrévention des brûlures Sécurité pour la batterie de cuisine Sécurité des enfantsConsignes en matière de nettoyage Ventilateur de refroidissement Mise en routePièces Évent du fourAccessoires Grille télescopique Boutons Symbole daffichageContrôle Fonctionnalités de base FonctionnementAvant la première utilisation Concernant cet appareilPréchauffage rapide Four simpleFour double MinuterieTemps de cuisson Fonctions spécialesCuisson puissance max Mode Sabbath Tirer le meilleur parti de votre appareil Conseils générauxCuisson à haute altitude Bake Cuisson %Convection Bake Cuisson par convection certains modèles Rôtissage par convection Convection Roast Convection authentique True ConvectionRôtissage Roast % Broil/Max Broil Cuisson au gril #Convection rapide Speed Convection ‹ Maintien au chaud Warm %Légumes Apprêt Proof certains modèles %Dessiccation Dehydrate Troussage des volailles pour la rôtissoire Rôtisserie DMontage de la rôtissoire Porc VolailleNettoyage et entretien NettoyageGuide de nettoyage Pièce Recommandations Pièce RecommandationsRemplacement de lampoule du four EntretienTournevis à lame plate Retrait de la porte du four Dépannage Remettre la porte Installation de la porte du fourProblème de four Causes possibles et solutions suggérées Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Plaque signalétique Comment obtenir des services de dépannage ou des piècesEntrées Tableaux de cuissonBiscuits Plats cuisinés surgelésPains à préparation rapide PâtisseriesTartes Pains à la LevureViandes Fruits de mer Produit hors garantie Réparation ou remplacement comme solution exclusiveDurée de la garantie Exclusions à la garantieDépannage Pièces et accessoiresSoutien Thermador États-Unis CanadaSoporte técnico de Thermador 105 Contenido103 Cómo se organiza este manual Acerca de este manualDefiniciones sobre seguridad Instalación y mantenimiento adecuados Seguridad para evitar incendiosPrevención de quemaduras Seguridad en los utensilios de cocina Seguridad de los niñosSeguridad en la limpieza Ventilador de refrigeración Cómo comenzarPiezas Abertura de ventilación del hornoAccesorios Atencion Símbolos que aparecen en la pantalla BotonesFunciones básicas OperaciónAntes de usar el horno por primera vez Acerca del aparatoHorno simple Encender y apagar la luz del hornoTemporizador Horno dobleTiempo de cocción Funciones especialesCocción al máximo Hora de finalización Modo SabatinoCómo aprovechar al máximo su electrodoméstico Consejos generalesHornear Bake % Asar Roast % Hornear por convección Convection Bake algunos modelosConvección real True Convection Asar por convección Convection RoastAsar con calor directo/Asar con calor directo al máximo# Convección rápida Speed Convection ‹Deshidratar Dehydrate Calentar Warm %Elevar Proof algunos modelos % Observe estas indicaciones cuando usa el modo de CalentarHierbas Espetón DVerduras Cómo colocar el espetón Cómo atar carne de ave para el espetónCarne de ave Cuadro para el modo Rotisserie EspetónCerdo CorderoLimpieza y mantenimiento LimpiezaPiezaRecomendaciones MantenimientoPieza Recomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Retirar la puerta del horno Para retirar la puerta del hornoAtencion Servicio técnico Cuadro de resolución de problemasProblema del horno Causas posibles y soluciones sugeridas Placa de datos Cómo obtener servicio técnico o piezasPlatos principales Cuadros de cocciónGalletas Alimentos de preparación rápida congeladosPanes rápidos PasteleríaPays Panes con levaduraCarnes Mariscos Producto fuera de garantía Duración de la garantíaReparación/reemplazo como único recurso Exclusiones de la garantíaPage Servicio técnico Soporte técnico de ThermadorPiezas y accesorios CanadáPage Page Thermador Support/Réparation/Servicio técnico
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Manual 26 pages 37.08 Kb

PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.