Thermador PODM301J, PODMW301J, POD301J, PODC302J manual Warm %, Proof Some Models %

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Warm %

In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.

▯Use the Warm mode to keep cooked foods hot until ready to serve.

▯Warm mode temperatures are 140 °F-220 °F (66 °C - 107 °C).

▯The default temperature in the Warm mode is 170 °F (77 °C).

▯Foods that must be kept moist should be covered with a lid or aluminum foil.

9CAUTION

WHEN USING WARM MODE, FOLLOW THESE GUIDELINES:

▯Do not use the Warm mode to heat cold food.

▯Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 °F (60 °C) or warmer.

▯DO NOT warm food longer than one hour.

Proof (Some Models) %

In Proof, the appliance uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs.

▯Proofing is the rising of yeast dough.

▯The Proof mode temperature is 85°F to 110 °F (29 °C to 43 °C).

▯The default temperature in Proof mode is 100 °F (38 °C).

▯Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

▯Keep the door closed and use the oven light to check the rising of the dough.

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Contents Page Page Models/Modèle/Modelo Table of Contents How This Manual is Organized Safety definitionsAbout This Manual Proper Installation and Maintenance Fire SafetyBurn Prevention Child SafetyCleaning Safety Cookware Safety Getting Started PartsCooling Fan Oven VentAccessories Telescopic Rack Buttons ControlDisplay Icons Before Using the Appliance for the First Time Basic FeaturesOperation About the ApplianceSpecial Features Cook Time Stop TimeTo change the oven temperature offset Sabbath ModeTemperature Offset Getting the Most Out of Your Appliance General TipsBake % Convection Bake Some ModelsTrue Convection Roast %Convection Roast Broil/Max Broil #Convection Broil/Max Convection Broil Speed Convection ‹Warm % Proof Some Models %Herbs DehydrateVegetables Trussing Poultry for the Rotisserie Rotisserie DAssembling the Rotisserie Lamb PorkPoultry Cleaning and Maintenance CleaningReplacing an Oven Light MaintenancePart Recommendations Tools required Removing the Oven Door To remove the oven doorReplacing the Oven Door Oven ProblemPossible Causes and Suggested Solutions ServiceTroubleshooting Chart Data Plate How to Obtain Service or PartsOven Problem Possible Causes and Suggested Solutions Cooking Charts Baked Goods/EntreesCookies EntreesPies PizzaQuick Breads Yeast BreadsMeats Seafood Out of Warranty Product How Long the Warranty LastsWarranty Exclusions What this Warranty Covers & Who it Applies toParts and Accessories ServiceThermador Support CanadaTable de Matières Consignes DE Sécurité ImportantesComment ce manuel est organisé Propos de ce manuelDéfinitions de sécurité Installation et entretien corrects Sécurité-incendiePrévention des brûlures Sécurité pour la batterie de cuisine Sécurité des enfantsConsignes en matière de nettoyage Mise en route PiècesVentilateur de refroidissement Évent du fourAccessoires Grille télescopique Boutons Symbole daffichageContrôle Fonctionnement Avant la première utilisationFonctionnalités de base Concernant cet appareilFour simple Four doublePréchauffage rapide MinuterieTemps de cuisson Fonctions spécialesCuisson puissance max Mode Sabbath Tirer le meilleur parti de votre appareil Conseils générauxCuisson à haute altitude Bake Cuisson %Convection Bake Cuisson par convection certains modèles Convection authentique True Convection Rôtissage Roast %Rôtissage par convection Convection Roast Broil/Max Broil Cuisson au gril #Convection rapide Speed Convection ‹ Maintien au chaud Warm %Légumes Apprêt Proof certains modèles %Dessiccation Dehydrate Troussage des volailles pour la rôtissoire Rôtisserie DMontage de la rôtissoire Porc VolailleNettoyage et entretien NettoyageGuide de nettoyage Pièce Recommandations Pièce RecommandationsRemplacement de lampoule du four EntretienTournevis à lame plate Retrait de la porte du four Remettre la porte Installation de la porte du four Problème de four Causes possibles et solutions suggéréesDépannage Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Plaque signalétique Comment obtenir des services de dépannage ou des piècesTableaux de cuisson BiscuitsEntrées Plats cuisinés surgelésPâtisseries TartesPains à préparation rapide Pains à la LevureViandes Fruits de mer Réparation ou remplacement comme solution exclusive Durée de la garantieProduit hors garantie Exclusions à la garantiePièces et accessoires Soutien ThermadorDépannage États-Unis CanadaSoporte técnico de Thermador 105 Contenido103 Cómo se organiza este manual Acerca de este manualDefiniciones sobre seguridad Instalación y mantenimiento adecuados Seguridad para evitar incendiosPrevención de quemaduras Seguridad en los utensilios de cocina Seguridad de los niñosSeguridad en la limpieza Cómo comenzar PiezasVentilador de refrigeración Abertura de ventilación del hornoAccesorios Atencion Símbolos que aparecen en la pantalla BotonesOperación Antes de usar el horno por primera vezFunciones básicas Acerca del aparatoEncender y apagar la luz del horno TemporizadorHorno simple Horno dobleTiempo de cocción Funciones especialesCocción al máximo Hora de finalización Modo SabatinoCómo aprovechar al máximo su electrodoméstico Consejos generalesHornear Bake % Hornear por convección Convection Bake algunos modelos Convección real True ConvectionAsar Roast % Asar por convección Convection RoastAsar con calor directo/Asar con calor directo al máximo# Convección rápida Speed Convection ‹Calentar Warm % Elevar Proof algunos modelos %Deshidratar Dehydrate Observe estas indicaciones cuando usa el modo de CalentarHierbas Espetón DVerduras Cómo colocar el espetón Cómo atar carne de ave para el espetónCuadro para el modo Rotisserie Espetón CerdoCarne de ave CorderoLimpieza y mantenimiento LimpiezaMantenimiento Pieza RecomendacionesPiezaRecomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Retirar la puerta del horno Para retirar la puerta del hornoAtencion Servicio técnico Cuadro de resolución de problemasProblema del horno Causas posibles y soluciones sugeridas Placa de datos Cómo obtener servicio técnico o piezasCuadros de cocción GalletasPlatos principales Alimentos de preparación rápida congeladosPastelería PaysPanes rápidos Panes con levaduraCarnes Mariscos Duración de la garantía Reparación/reemplazo como único recursoProducto fuera de garantía Exclusiones de la garantíaPage Soporte técnico de Thermador Piezas y accesoriosServicio técnico CanadáPage Page Thermador Support/Réparation/Servicio técnico
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PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.
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