Thermador POD301J, PODM301J, PODMW301J, PODC302J manual Data Plate, How to Obtain Service or Parts

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Oven Problem

Possible Causes and Suggested Solutions

 

 

Fan is running during modes that do not use convection.

On some models, the convection fan runs while the oven

 

is preheating for the bake mode. This is normal.

Warm air or steam escapes from oven vent.

It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent.

Cooling fan runs even when the oven is turned off.

This is normal. The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently.

Oven door closes faster/slower than normal.

The soft-close door hinges contain a damping fluid that is affected by temperature. If the oven is in a cold envi- ronment, the door will close slower than it will in a warmer environment. A warmer than normal environ- ment, such as when cooking, may cause the door to close slightly faster.

Data Plate

The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate location is shown in the following picture.

How to Obtain Service or Parts

To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.

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Contents Page Page Models/Modèle/Modelo Table of Contents Safety definitions About This ManualHow This Manual is Organized Proper Installation and Maintenance Fire SafetyChild Safety Cleaning SafetyBurn Prevention Cookware Safety Cooling Fan Getting StartedParts Oven VentAccessories Telescopic Rack Control Display IconsButtons Operation Before Using the Appliance for the First TimeBasic Features About the ApplianceSpecial Features Cook Time Stop TimeSabbath Mode Temperature OffsetTo change the oven temperature offset Getting the Most Out of Your Appliance General TipsTrue Convection Bake %Convection Bake Some Models Roast %Convection Broil/Max Convection Broil Convection RoastBroil/Max Broil # Speed Convection ‹Warm % Proof Some Models %Dehydrate VegetablesHerbs Rotisserie D Assembling the RotisserieTrussing Poultry for the Rotisserie Pork PoultryLamb Cleaning and Maintenance CleaningMaintenance Part RecommendationsReplacing an Oven Light Tools required Removing the Oven Door To remove the oven doorReplacing the Oven Door Service Troubleshooting ChartOven ProblemPossible Causes and Suggested Solutions How to Obtain Service or Parts Oven Problem Possible Causes and Suggested SolutionsData Plate Cookies Cooking ChartsBaked Goods/Entrees EntreesQuick Breads PiesPizza Yeast BreadsMeats Seafood Warranty Exclusions Out of Warranty ProductHow Long the Warranty Lasts What this Warranty Covers & Who it Applies toThermador Support Parts and AccessoriesService CanadaTable de Matières Consignes DE Sécurité ImportantesPropos de ce manuel Définitions de sécuritéComment ce manuel est organisé Installation et entretien corrects Sécurité-incendiePrévention des brûlures Sécurité des enfants Consignes en matière de nettoyageSécurité pour la batterie de cuisine Ventilateur de refroidissement Mise en routePièces Évent du fourAccessoires Grille télescopique Symbole daffichage ContrôleBoutons Fonctionnalités de base FonctionnementAvant la première utilisation Concernant cet appareilPréchauffage rapide Four simpleFour double MinuterieFonctions spéciales Cuisson puissance maxTemps de cuisson Mode Sabbath Tirer le meilleur parti de votre appareil Conseils générauxBake Cuisson % Convection Bake Cuisson par convection certains modèlesCuisson à haute altitude Rôtissage par convection Convection Roast Convection authentique True ConvectionRôtissage Roast % Broil/Max Broil Cuisson au gril #Convection rapide Speed Convection ‹ Maintien au chaud Warm %Apprêt Proof certains modèles % Dessiccation DehydrateLégumes Rôtisserie D Montage de la rôtissoireTroussage des volailles pour la rôtissoire Porc VolailleNettoyage et entretien NettoyageGuide de nettoyage Pièce Recommandations Pièce RecommandationsRemplacement de lampoule du four EntretienTournevis à lame plate Retrait de la porte du four Dépannage Remettre la porte Installation de la porte du fourProblème de four Causes possibles et solutions suggérées Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Plaque signalétique Comment obtenir des services de dépannage ou des piècesEntrées Tableaux de cuissonBiscuits Plats cuisinés surgelésPains à préparation rapide PâtisseriesTartes Pains à la LevureViandes Fruits de mer Produit hors garantie Réparation ou remplacement comme solution exclusiveDurée de la garantie Exclusions à la garantieDépannage Pièces et accessoiresSoutien Thermador États-Unis CanadaContenido 103Soporte técnico de Thermador 105 Acerca de este manual Definiciones sobre seguridadCómo se organiza este manual Instalación y mantenimiento adecuados Seguridad para evitar incendiosPrevención de quemaduras Seguridad de los niños Seguridad en la limpiezaSeguridad en los utensilios de cocina Ventilador de refrigeración Cómo comenzarPiezas Abertura de ventilación del hornoAccesorios Atencion Símbolos que aparecen en la pantalla BotonesFunciones básicas OperaciónAntes de usar el horno por primera vez Acerca del aparatoHorno simple Encender y apagar la luz del hornoTemporizador Horno dobleFunciones especiales Cocción al máximoTiempo de cocción Hora de finalización Modo SabatinoCómo aprovechar al máximo su electrodoméstico Consejos generalesHornear Bake % Asar Roast % Hornear por convección Convection Bake algunos modelosConvección real True Convection Asar por convección Convection RoastAsar con calor directo/Asar con calor directo al máximo# Convección rápida Speed Convection ‹Deshidratar Dehydrate Calentar Warm %Elevar Proof algunos modelos % Observe estas indicaciones cuando usa el modo de CalentarEspetón D VerdurasHierbas Cómo colocar el espetón Cómo atar carne de ave para el espetónCarne de ave Cuadro para el modo Rotisserie EspetónCerdo CorderoLimpieza y mantenimiento LimpiezaPiezaRecomendaciones MantenimientoPieza Recomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Retirar la puerta del horno Para retirar la puerta del hornoAtencion Cuadro de resolución de problemas Problema del horno Causas posibles y soluciones sugeridasServicio técnico Placa de datos Cómo obtener servicio técnico o piezasPlatos principales Cuadros de cocciónGalletas Alimentos de preparación rápida congeladosPanes rápidos PasteleríaPays Panes con levaduraCarnes Mariscos Producto fuera de garantía Duración de la garantíaReparación/reemplazo como único recurso Exclusiones de la garantíaPage Servicio técnico Soporte técnico de ThermadorPiezas y accesorios CanadáPage Page Thermador Support/Réparation/Servicio técnico
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PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.
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