Thermador POD301J Rotisserie D, Assembling the Rotisserie, Trussing Poultry for the Rotisserie

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Rotisserie D

Rotisserie uses heat radiated from the upper element. The food is turned slowly on a skewer in the center of the oven. As a result, the food receives equal heat distribution on all sides.

The Rotisserie mode is best suited for cooking large pieces of meat (for example a roast, a turkey or a chicken).

The benefits of Rotisserie cooking include:

▯Sealed in flavor and juices.

▯Cooking without the addition of fats or liquids.

Tips:

▯The maximum weight allowed for the rotisserie is 12 lbs.

▯Use a meat thermometer to check the internal temperature of the meat.

▯Allowable oven temperature range is 350 - 550 °F (177 - 288 °C).

Assembling the Rotisserie

1.Insert rotisserie rack half way into the oven on rack position 4.

2.Slide the left fork onto the skewer and tighten the screw.

3.Slide meat or poultry for roasting onto the skewer.

4.Slide the right fork onto the skewer and tighten the screw.

5.Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food not evenly balanced will not cook evenly.

6.Place the rotisserie skewer onto the rack.

7.Place the skewer rack into the oven and insert the drive shaft into the opening on the back oven wall.

8.If necessary, turn the rotisserie skewer slightly so that the drive shaft fits properly into the opening.

9.Insert flat rack on position 0 and insert broil pan to catch drippings.

Trussing Poultry for the Rotisserie

1.Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.

2.Insert the skewer through the bird securing with the fork.

3.Cut 24“ of kitchen string and lay it under the bird, breast side up, with equal lengths of string on each side.

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Contents Page Page Models/Modèle/Modelo Table of Contents About This Manual Safety definitionsHow This Manual is Organized Proper Installation and Maintenance Fire SafetyCleaning Safety Child SafetyBurn Prevention Cookware Safety Cooling Fan Getting StartedParts Oven VentAccessories Telescopic Rack Display Icons ControlButtons Operation Before Using the Appliance for the First TimeBasic Features About the ApplianceSpecial Features Cook Time Stop TimeTemperature Offset Sabbath ModeTo change the oven temperature offset Getting the Most Out of Your Appliance General TipsTrue Convection Bake %Convection Bake Some Models Roast %Convection Broil/Max Convection Broil Convection RoastBroil/Max Broil # Speed Convection ‹Warm % Proof Some Models %Vegetables DehydrateHerbs Assembling the Rotisserie Rotisserie DTrussing Poultry for the Rotisserie Poultry PorkLamb Cleaning and Maintenance CleaningPart Recommendations MaintenanceReplacing an Oven Light Tools required Removing the Oven Door To remove the oven doorReplacing the Oven Door Troubleshooting Chart ServiceOven ProblemPossible Causes and Suggested Solutions Oven Problem Possible Causes and Suggested Solutions How to Obtain Service or PartsData Plate Cookies Cooking ChartsBaked Goods/Entrees EntreesQuick Breads PiesPizza Yeast BreadsMeats Seafood Warranty Exclusions Out of Warranty ProductHow Long the Warranty Lasts What this Warranty Covers & Who it Applies toThermador Support Parts and AccessoriesService CanadaTable de Matières Consignes DE Sécurité ImportantesDéfinitions de sécurité Propos de ce manuelComment ce manuel est organisé Installation et entretien corrects Sécurité-incendiePrévention des brûlures Consignes en matière de nettoyage Sécurité des enfantsSécurité pour la batterie de cuisine Ventilateur de refroidissement Mise en routePièces Évent du fourAccessoires Grille télescopique Contrôle Symbole daffichageBoutons Fonctionnalités de base FonctionnementAvant la première utilisation Concernant cet appareilPréchauffage rapide Four simpleFour double MinuterieCuisson puissance max Fonctions spécialesTemps de cuisson Mode Sabbath Tirer le meilleur parti de votre appareil Conseils générauxConvection Bake Cuisson par convection certains modèles Bake Cuisson %Cuisson à haute altitude Rôtissage par convection Convection Roast Convection authentique True ConvectionRôtissage Roast % Broil/Max Broil Cuisson au gril #Convection rapide Speed Convection ‹ Maintien au chaud Warm %Dessiccation Dehydrate Apprêt Proof certains modèles %Légumes Montage de la rôtissoire Rôtisserie DTroussage des volailles pour la rôtissoire Porc VolailleNettoyage et entretien NettoyageGuide de nettoyage Pièce Recommandations Pièce RecommandationsRemplacement de lampoule du four EntretienTournevis à lame plate Retrait de la porte du four Dépannage Remettre la porte Installation de la porte du fourProblème de four Causes possibles et solutions suggérées Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Plaque signalétique Comment obtenir des services de dépannage ou des piècesEntrées Tableaux de cuissonBiscuits Plats cuisinés surgelésPains à préparation rapide PâtisseriesTartes Pains à la LevureViandes Fruits de mer Produit hors garantie Réparation ou remplacement comme solution exclusiveDurée de la garantie Exclusions à la garantieDépannage Pièces et accessoiresSoutien Thermador États-Unis Canada103 ContenidoSoporte técnico de Thermador 105 Definiciones sobre seguridad Acerca de este manualCómo se organiza este manual Instalación y mantenimiento adecuados Seguridad para evitar incendiosPrevención de quemaduras Seguridad en la limpieza Seguridad de los niñosSeguridad en los utensilios de cocina Ventilador de refrigeración Cómo comenzarPiezas Abertura de ventilación del hornoAccesorios Atencion Símbolos que aparecen en la pantalla BotonesFunciones básicas OperaciónAntes de usar el horno por primera vez Acerca del aparatoHorno simple Encender y apagar la luz del hornoTemporizador Horno dobleCocción al máximo Funciones especialesTiempo de cocción Hora de finalización Modo SabatinoCómo aprovechar al máximo su electrodoméstico Consejos generalesHornear Bake % Asar Roast % Hornear por convección Convection Bake algunos modelosConvección real True Convection Asar por convección Convection RoastAsar con calor directo/Asar con calor directo al máximo# Convección rápida Speed Convection ‹Deshidratar Dehydrate Calentar Warm %Elevar Proof algunos modelos % Observe estas indicaciones cuando usa el modo de CalentarVerduras Espetón DHierbas Cómo colocar el espetón Cómo atar carne de ave para el espetónCarne de ave Cuadro para el modo Rotisserie EspetónCerdo CorderoLimpieza y mantenimiento LimpiezaPiezaRecomendaciones MantenimientoPieza Recomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Retirar la puerta del horno Para retirar la puerta del hornoAtencion Problema del horno Causas posibles y soluciones sugeridas Cuadro de resolución de problemasServicio técnico Placa de datos Cómo obtener servicio técnico o piezasPlatos principales Cuadros de cocciónGalletas Alimentos de preparación rápida congeladosPanes rápidos PasteleríaPays Panes con levaduraCarnes Mariscos Producto fuera de garantía Duración de la garantíaReparación/reemplazo como único recurso Exclusiones de la garantíaPage Servicio técnico Soporte técnico de ThermadorPiezas y accesorios CanadáPage Page Thermador Support/Réparation/Servicio técnico
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