Thermador PODMW301J, PODM301J, POD301J, PODC302J manual Meats, Lamb

Page 33

Meats

The charts can be used as a guide. Follow package or recipe directions.

Food

 

 

Recommended

Oven

Rack

Internal

Cooking Time

Food

Stand Time

 

 

 

Cooking Mode

Temperature

Position

Temperature

 

Covered

 

 

 

 

 

 

 

Doneness

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chuck Roast,

2-3

Roast

350° F

2

Well, 170° F

1 1/2-2 hours

Yes

none

lbs

 

 

 

 

 

 

 

 

 

Hamburgers,

3/4-

Broil

High

6

Medium,

Side 1: 5-8

No

none

1inch thick

 

 

 

 

160° F

Side 2: 4-6

 

 

Rib Eye, Boneless,

Convection

325° F

2

Medium-rare,

27-31 min./lb.

No

10-15 min.

3-3.5 lbs.

 

Roast

 

 

145° F

 

 

 

 

 

 

 

 

 

 

 

Rib Eye, Boneless,

Convection

325° F

2

Medium,

30-38 min./lb.

No

10-15 min.

3-3.5 lbs.

 

Roast

 

 

160° F

 

 

 

Rump, Eye, Sirloin,

Convection

325° F

2

Medium-rare,

18-33 min./lb.

No

10-15 min.

Boneless, 3-5.5

Roast

 

 

145° F

 

 

 

lbs.

 

 

 

 

 

 

 

 

 

Rump, Eye, Sirloin,

Convection

325° F

2

Medium,

30-35 min/lb.

No

10-15 min.

Boneless, 3-5.5

Roast

 

 

160° F

 

 

 

lbs.

 

 

 

 

 

 

 

 

 

Steaks,

1-inch

Broil

High

6

Medium-rare,

Side 1: 5-8

No

none

thick

 

 

 

 

 

145° F

Side 2: 4-6

 

 

Steaks,

1-inch

Broil

High

6

Medium,

Side 1: 8-9

No

none

thick

 

 

 

 

 

160° F

Side 2: 5-7

 

 

 

 

 

 

 

 

 

 

 

Steaks

1 1/2-inch

Convection

High

3

Medium-rare,

Side 1: 11-13

No

none

thick

 

 

Broil

 

 

145° F

Side 2: 9-11

 

 

Steaks 1 1/2-inch

Convection

High

3

Medium,

Side 1: 13-15

No

none

thick

 

 

Broil

 

 

160° F

Side 2: 11-13

 

 

 

 

 

 

 

 

 

 

Tenderloin, 2-3

Convection

425° F

2

Medium-rare,

15-24 min./lb.

No

5 min.

lbs.

 

 

Roast

 

 

145° F

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Leg, Boneless, 4-6

Convection

325° F

2

Medium,

30-35 min./lb.

No

10-15 min.

lbs.

 

 

Roast

 

 

160° F

 

 

 

 

 

 

 

 

 

 

 

 

Chops, 1-inch

 

Broil

High

4

Medium-rare,

Side 1: 4-6

No

none

thick

 

 

 

 

 

145° F

Side 2: 4-5

 

 

Chops, 1-inch

 

Broil

High

4

Medium,

Side 1: 5-7

No

none

thick

 

 

 

 

 

160° F

Side 2: 5-6

 

 

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.

Note:: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom- eter.

33

Image 33
Contents Page Page Models/Modèle/Modelo Table of Contents Safety definitions About This ManualHow This Manual is Organized Fire Safety Proper Installation and MaintenanceChild Safety Cleaning SafetyBurn Prevention Cookware Safety Parts Getting StartedCooling Fan Oven VentAccessories Telescopic Rack Control Display IconsButtons Basic Features Before Using the Appliance for the First TimeOperation About the ApplianceSpecial Features Stop Time Cook TimeSabbath Mode Temperature OffsetTo change the oven temperature offset General Tips Getting the Most Out of Your ApplianceConvection Bake Some Models Bake %True Convection Roast %Broil/Max Broil # Convection RoastConvection Broil/Max Convection Broil Speed Convection ‹Proof Some Models % Warm %Dehydrate VegetablesHerbs Rotisserie D Assembling the RotisserieTrussing Poultry for the Rotisserie Pork PoultryLamb Cleaning Cleaning and MaintenanceMaintenance Part RecommendationsReplacing an Oven Light Tools required To remove the oven door Removing the Oven DoorReplacing the Oven Door Service Troubleshooting ChartOven ProblemPossible Causes and Suggested Solutions How to Obtain Service or Parts Oven Problem Possible Causes and Suggested SolutionsData Plate Baked Goods/Entrees Cooking ChartsCookies EntreesPizza PiesQuick Breads Yeast BreadsMeats Seafood How Long the Warranty Lasts Out of Warranty ProductWarranty Exclusions What this Warranty Covers & Who it Applies toService Parts and AccessoriesThermador Support CanadaConsignes DE Sécurité Importantes Table de MatièresPropos de ce manuel Définitions de sécuritéComment ce manuel est organisé Sécurité-incendie Installation et entretien correctsPrévention des brûlures Sécurité des enfants Consignes en matière de nettoyageSécurité pour la batterie de cuisine Pièces Mise en routeVentilateur de refroidissement Évent du fourAccessoires Grille télescopique Symbole daffichage ContrôleBoutons Avant la première utilisation FonctionnementFonctionnalités de base Concernant cet appareilFour double Four simplePréchauffage rapide MinuterieFonctions spéciales Cuisson puissance maxTemps de cuisson Mode Sabbath Conseils généraux Tirer le meilleur parti de votre appareilBake Cuisson % Convection Bake Cuisson par convection certains modèlesCuisson à haute altitude Rôtissage Roast % Convection authentique True ConvectionRôtissage par convection Convection Roast Broil/Max Broil Cuisson au gril #Maintien au chaud Warm % Convection rapide Speed Convection ‹Apprêt Proof certains modèles % Dessiccation DehydrateLégumes Rôtisserie D Montage de la rôtissoireTroussage des volailles pour la rôtissoire Volaille PorcNettoyage Nettoyage et entretienPièce Recommandations Guide de nettoyage Pièce RecommandationsEntretien Remplacement de lampoule du fourTournevis à lame plate Retrait de la porte du four Problème de four Causes possibles et solutions suggérées Remettre la porte Installation de la porte du fourDépannage Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Comment obtenir des services de dépannage ou des pièces Plaque signalétiqueBiscuits Tableaux de cuissonEntrées Plats cuisinés surgelésTartes PâtisseriesPains à préparation rapide Pains à la LevureViandes Fruits de mer Durée de la garantie Réparation ou remplacement comme solution exclusiveProduit hors garantie Exclusions à la garantieSoutien Thermador Pièces et accessoiresDépannage États-Unis CanadaContenido 103Soporte técnico de Thermador 105 Acerca de este manual Definiciones sobre seguridadCómo se organiza este manual Seguridad para evitar incendios Instalación y mantenimiento adecuadosPrevención de quemaduras Seguridad de los niños Seguridad en la limpiezaSeguridad en los utensilios de cocina Piezas Cómo comenzarVentilador de refrigeración Abertura de ventilación del hornoAccesorios Atencion Botones Símbolos que aparecen en la pantallaAntes de usar el horno por primera vez OperaciónFunciones básicas Acerca del aparatoTemporizador Encender y apagar la luz del hornoHorno simple Horno dobleFunciones especiales Cocción al máximoTiempo de cocción Modo Sabatino Hora de finalizaciónConsejos generales Cómo aprovechar al máximo su electrodomésticoHornear Bake % Convección real True Convection Hornear por convección Convection Bake algunos modelosAsar Roast % Asar por convección Convection RoastConvección rápida Speed Convection ‹ Asar con calor directo/Asar con calor directo al máximo#Elevar Proof algunos modelos % Calentar Warm %Deshidratar Dehydrate Observe estas indicaciones cuando usa el modo de CalentarEspetón D VerdurasHierbas Cómo atar carne de ave para el espetón Cómo colocar el espetónCerdo Cuadro para el modo Rotisserie EspetónCarne de ave CorderoLimpieza Limpieza y mantenimientoPieza Recomendaciones MantenimientoPiezaRecomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Para retirar la puerta del horno Retirar la puerta del hornoAtencion Cuadro de resolución de problemas Problema del horno Causas posibles y soluciones sugeridasServicio técnico Cómo obtener servicio técnico o piezas Placa de datosGalletas Cuadros de cocciónPlatos principales Alimentos de preparación rápida congeladosPays PasteleríaPanes rápidos Panes con levaduraCarnes Mariscos Reparación/reemplazo como único recurso Duración de la garantíaProducto fuera de garantía Exclusiones de la garantíaPage Piezas y accesorios Soporte técnico de ThermadorServicio técnico CanadáPage Page Thermador Support/Réparation/Servicio técnico
Related manuals
Manual 26 pages 37.08 Kb

PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.