Thermador PODM301J, PODMW301J, POD301J, PODC302J manual Cleaning and Maintenance

Page 24

Cleaning and Maintenance

Cleaning

Self-Clean

9WARNING

WHEN USING THE SELF-CLEAN SETTING

▯During the elimination of soil during self-cleaning, small amounts of Carbon Monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles. To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.

▯Do not block the oven vent(s) during the self- cleaning cycle. Always operate the unit according to the instructions in this manual.

▯When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.

During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature.

9CAUTION

AVOID RISK OF DAMAGE

▯Wipe out excessive spillage before self-cleaning the oven.

▯Do not clean parts or accessories in the self- clean oven.

To set the Self-Clean mode:

1.Turn the heating mode dial to “CLEAN”.

2.Turn the temperature dial to “CLEAN”.

3.Set the cleaning time (1:30 to 2:30 hours) using “+” and “-”.

Self-Clean starts after a few seconds and the oven is locked. The oven can be opened again only after the oven has cooled.

To cancel Self-Clean, turn the heating mode dial to “OFF” position.

A moist cloth is the best way to wipe remaining ash from the oven.

Tips:

▯For double oven models: while Self-Clean is in progress in one oven, the other oven must be off.

▯The oven light cannot be turned on during self- cleaning.

▯The special heat-resistant enamel and the polished components in the oven can become discolored over time. This is normal and does not affect operation. Under no circumstances should scouring pads or abrasive cleaners be used to treat discolorations.

Avoid These Cleaners

Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts.

Never use scouring pads or abrasive cleaners.

Cleaning Guide

 

 

 

Part

Recommendations

 

 

Broil Pan and Grid

Wash with hot soapy water.

 

Rinse thoroughly and dry, or gen-

 

tly rub with cleansing powder or

 

soap-filled pads as directed. DO

 

NOT clean broil pan and grid in

 

the self-cleaning oven.

 

 

Rotisserie

Wash with soapy water. Rinse

 

thoroughly and dry, or gently rub

 

with cleansing powder or soap-

 

filled pads as directed. Soak the

 

forks and skewer in warm soapy

 

water for maximum one hour.

 

The food soil can then be easily

 

removed. DO NOT clean rotis-

 

serie parts in the self-cleaning

 

oven.

Flat Rack

Wash with soapy water. Rinse

 

thoroughly and dry, or gently rub

 

with cleansing powder or soap-

 

filled pads as directed. DO NOT

 

clean the rack in the self-cleaning

 

oven.

 

If the flat racks are cleaned in the

 

oven during the self-clean mode,

 

they will loose their shiny finish

 

and may not glide smoothly. If

 

this happens, wipe the rack

 

edges with a small amount of

 

vegetable oil. Then wipe off

 

excess.

 

 

Telescopic Rack

Wash with soapy water. Rinse

 

thoroughly and dry, or gently rub

 

with cleansing powder or soap-

 

filled pads as directed. Avoid get-

 

ting cleansing powder in the tele-

 

scopic slides. Re-lubrication may

 

become necessary. Use only

 

high-temperature food-grade

 

lubricants to re-lubricate slides.

 

DO NOT clean the rack in the

 

self-cleaning oven.

Fiberglass Gasket

DO NOT CLEAN GASKET.

Glass

Wash with soap and water or

 

glass cleaner. Use Fantastik® or

 

Formula 409® to a clean sponge

 

or paper towel and wipe clean.

 

Avoid using powder cleaning

 

agents, steel wool pads and

 

oven cleaners.

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Contents Page Page Models/Modèle/Modelo Table of Contents Safety definitions About This ManualHow This Manual is Organized Proper Installation and Maintenance Fire SafetyChild Safety Cleaning SafetyBurn Prevention Cookware Safety Getting Started PartsCooling Fan Oven VentAccessories Telescopic Rack Control Display IconsButtons Before Using the Appliance for the First Time Basic FeaturesOperation About the ApplianceSpecial Features Cook Time Stop TimeSabbath Mode Temperature OffsetTo change the oven temperature offset Getting the Most Out of Your Appliance General TipsBake % Convection Bake Some ModelsTrue Convection Roast %Convection Roast Broil/Max Broil #Convection Broil/Max Convection Broil Speed Convection ‹Warm % Proof Some Models %Dehydrate VegetablesHerbs Rotisserie D Assembling the RotisserieTrussing Poultry for the Rotisserie Pork PoultryLamb Cleaning and Maintenance CleaningMaintenance Part RecommendationsReplacing an Oven Light Tools required Removing the Oven Door To remove the oven doorReplacing the Oven Door Service Troubleshooting ChartOven ProblemPossible Causes and Suggested Solutions How to Obtain Service or Parts Oven Problem Possible Causes and Suggested SolutionsData Plate Cooking Charts Baked Goods/EntreesCookies EntreesPies PizzaQuick Breads Yeast BreadsMeats Seafood Out of Warranty Product How Long the Warranty LastsWarranty Exclusions What this Warranty Covers & Who it Applies toParts and Accessories ServiceThermador Support CanadaTable de Matières Consignes DE Sécurité ImportantesPropos de ce manuel Définitions de sécuritéComment ce manuel est organisé Installation et entretien corrects Sécurité-incendiePrévention des brûlures Sécurité des enfants Consignes en matière de nettoyageSécurité pour la batterie de cuisine Mise en route PiècesVentilateur de refroidissement Évent du fourAccessoires Grille télescopique Symbole daffichage ContrôleBoutons Fonctionnement Avant la première utilisationFonctionnalités de base Concernant cet appareilFour simple Four doublePréchauffage rapide MinuterieFonctions spéciales Cuisson puissance maxTemps de cuisson Mode Sabbath Tirer le meilleur parti de votre appareil Conseils générauxBake Cuisson % Convection Bake Cuisson par convection certains modèlesCuisson à haute altitude Convection authentique True Convection Rôtissage Roast %Rôtissage par convection Convection Roast Broil/Max Broil Cuisson au gril #Convection rapide Speed Convection ‹ Maintien au chaud Warm %Apprêt Proof certains modèles % Dessiccation DehydrateLégumes Rôtisserie D Montage de la rôtissoireTroussage des volailles pour la rôtissoire Porc VolailleNettoyage et entretien NettoyageGuide de nettoyage Pièce Recommandations Pièce RecommandationsRemplacement de lampoule du four EntretienTournevis à lame plate Retrait de la porte du four Remettre la porte Installation de la porte du four Problème de four Causes possibles et solutions suggéréesDépannage Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Plaque signalétique Comment obtenir des services de dépannage ou des piècesTableaux de cuisson BiscuitsEntrées Plats cuisinés surgelésPâtisseries TartesPains à préparation rapide Pains à la LevureViandes Fruits de mer Réparation ou remplacement comme solution exclusive Durée de la garantieProduit hors garantie Exclusions à la garantiePièces et accessoires Soutien ThermadorDépannage États-Unis CanadaContenido 103Soporte técnico de Thermador 105 Acerca de este manual Definiciones sobre seguridadCómo se organiza este manual Instalación y mantenimiento adecuados Seguridad para evitar incendiosPrevención de quemaduras Seguridad de los niños Seguridad en la limpiezaSeguridad en los utensilios de cocina Cómo comenzar PiezasVentilador de refrigeración Abertura de ventilación del hornoAccesorios Atencion Símbolos que aparecen en la pantalla BotonesOperación Antes de usar el horno por primera vezFunciones básicas Acerca del aparatoEncender y apagar la luz del horno TemporizadorHorno simple Horno dobleFunciones especiales Cocción al máximoTiempo de cocción Hora de finalización Modo SabatinoCómo aprovechar al máximo su electrodoméstico Consejos generalesHornear Bake % Hornear por convección Convection Bake algunos modelos Convección real True ConvectionAsar Roast % Asar por convección Convection RoastAsar con calor directo/Asar con calor directo al máximo# Convección rápida Speed Convection ‹Calentar Warm % Elevar Proof algunos modelos %Deshidratar Dehydrate Observe estas indicaciones cuando usa el modo de CalentarEspetón D VerdurasHierbas Cómo colocar el espetón Cómo atar carne de ave para el espetónCuadro para el modo Rotisserie Espetón CerdoCarne de ave CorderoLimpieza y mantenimiento LimpiezaMantenimiento Pieza RecomendacionesPiezaRecomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Retirar la puerta del horno Para retirar la puerta del hornoAtencion Cuadro de resolución de problemas Problema del horno Causas posibles y soluciones sugeridasServicio técnico Placa de datos Cómo obtener servicio técnico o piezasCuadros de cocción GalletasPlatos principales Alimentos de preparación rápida congeladosPastelería PaysPanes rápidos Panes con levaduraCarnes Mariscos Duración de la garantía Reparación/reemplazo como único recursoProducto fuera de garantía Exclusiones de la garantíaPage Soporte técnico de Thermador Piezas y accesoriosServicio técnico CanadáPage Page Thermador Support/Réparation/Servicio técnico
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PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.
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