Thermador PODM301J manual Sabbath Mode, Temperature Offset, To change the oven temperature offset

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Sabbath Mode

The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. In Sabbath Mode, the oven continues to operate for a maximum of 74 hours.

To set Sabbath Mode:

1.Turn the heating mode dial to “BAKE”.

2.Set the temperature (100 °F - 450 °F).

3.Press and hold “+” for four seconds.

“SAb” appears in the display during Sabbath Mode:

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Tips:

Turn the heating mode dial to “OFF” to cancel Sabbath Mode.

For double oven models: if the second oven is turned on while the first oven is in Sabbath Mode, both ovens switch to normal operation.

For double oven models: to set both ovens to Sabbath Mode, first set the “BAKE“ cooking mode and the temperature for both ovens. Then press and hold “+“ for four seconds.

Probe

The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.

To position the probe:

Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.

9CAUTION

To prevent burns, do not attempt to insert the probe in a hot oven.

To use the probe:

1.Insert the probe into the meat as described above.

2.Set the cooking mode and temperature.

3.Connect the probe to the oven.

“PROBE” and the default temperature of 160 °F appear in the display.

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4.Use the “+“ and “-“ buttons to set the probe temperature. See Cooking Charts for appropriate probe temperatures.

The display stops flashing after a few seconds and the programmed setting is accepted. The display switches between the current and programmed probe temperature as soon as the probe reaches 100 °F.

The oven turns off and a beep sound once the programmed probe temperature is reached. The probe icon disappears when the probe is removed.

Tips:

Probe is not available when Cook Time has been set.

The range for the probe temperature is between 135 °F and 200 °F.

In double oven models the probe is only available for the upper oven.

Temperature Offset

The oven is carefully calibrated to provide accurate results. This feature is useful if you prefer your foods darker or lighter. When an offset value is selected, the actual oven temperature in Bake, Convection Bake, Roast, Convection Roast, True Convection and Speed Convection is raised or lowered by this value.

Tip: You can change the temperature offset in increments of 5 °F to up to +/- 35 °F. The oven must be turned off in order to set an offset value.

To change the oven temperature offset:

1.Press and hold FAST PREHEAT and “+“ simultaneously for 3 seconds to select the upper oven.

Press and hold FAST PREHEAT and “-“ simultaneously for 3 seconds to select the lower oven

2.Use “+“ and “-“ to set the desired value.

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Contents Page Page Models/Modèle/Modelo Table of Contents About This Manual Safety definitionsHow This Manual is Organized Proper Installation and Maintenance Fire SafetyCleaning Safety Child SafetyBurn Prevention Cookware Safety Getting Started PartsCooling Fan Oven VentAccessories Telescopic Rack Display Icons ControlButtons Before Using the Appliance for the First Time Basic FeaturesOperation About the ApplianceSpecial Features Cook Time Stop TimeTemperature Offset Sabbath ModeTo change the oven temperature offset Getting the Most Out of Your Appliance General TipsBake % Convection Bake Some ModelsTrue Convection Roast %Convection Roast Broil/Max Broil #Convection Broil/Max Convection Broil Speed Convection ‹Warm % Proof Some Models %Vegetables DehydrateHerbs Assembling the Rotisserie Rotisserie DTrussing Poultry for the Rotisserie Poultry PorkLamb Cleaning and Maintenance CleaningPart Recommendations MaintenanceReplacing an Oven Light Tools required Removing the Oven Door To remove the oven doorReplacing the Oven Door Troubleshooting Chart ServiceOven ProblemPossible Causes and Suggested Solutions Oven Problem Possible Causes and Suggested Solutions How to Obtain Service or PartsData Plate Cooking Charts Baked Goods/EntreesCookies EntreesPies PizzaQuick Breads Yeast BreadsMeats Seafood Out of Warranty Product How Long the Warranty LastsWarranty Exclusions What this Warranty Covers & Who it Applies toParts and Accessories ServiceThermador Support CanadaTable de Matières Consignes DE Sécurité ImportantesDéfinitions de sécurité Propos de ce manuelComment ce manuel est organisé Installation et entretien corrects Sécurité-incendiePrévention des brûlures Consignes en matière de nettoyage Sécurité des enfantsSécurité pour la batterie de cuisine Mise en route PiècesVentilateur de refroidissement Évent du fourAccessoires Grille télescopique Contrôle Symbole daffichageBoutons Fonctionnement Avant la première utilisationFonctionnalités de base Concernant cet appareilFour simple Four doublePréchauffage rapide MinuterieCuisson puissance max Fonctions spécialesTemps de cuisson Mode Sabbath Tirer le meilleur parti de votre appareil Conseils générauxConvection Bake Cuisson par convection certains modèles Bake Cuisson %Cuisson à haute altitude Convection authentique True Convection Rôtissage Roast %Rôtissage par convection Convection Roast Broil/Max Broil Cuisson au gril #Convection rapide Speed Convection ‹ Maintien au chaud Warm %Dessiccation Dehydrate Apprêt Proof certains modèles %Légumes Montage de la rôtissoire Rôtisserie DTroussage des volailles pour la rôtissoire Porc VolailleNettoyage et entretien NettoyageGuide de nettoyage Pièce Recommandations Pièce RecommandationsRemplacement de lampoule du four EntretienTournevis à lame plate Retrait de la porte du four Remettre la porte Installation de la porte du four Problème de four Causes possibles et solutions suggéréesDépannage Tableau de dépannageTempérature du four » dans les « Réglages de lutilisateur » Plaque signalétique Comment obtenir des services de dépannage ou des piècesTableaux de cuisson BiscuitsEntrées Plats cuisinés surgelésPâtisseries TartesPains à préparation rapide Pains à la LevureViandes Fruits de mer Réparation ou remplacement comme solution exclusive Durée de la garantieProduit hors garantie Exclusions à la garantiePièces et accessoires Soutien ThermadorDépannage États-Unis Canada103 ContenidoSoporte técnico de Thermador 105 Definiciones sobre seguridad Acerca de este manualCómo se organiza este manual Instalación y mantenimiento adecuados Seguridad para evitar incendiosPrevención de quemaduras Seguridad en la limpieza Seguridad de los niñosSeguridad en los utensilios de cocina Cómo comenzar PiezasVentilador de refrigeración Abertura de ventilación del hornoAccesorios Atencion Símbolos que aparecen en la pantalla BotonesOperación Antes de usar el horno por primera vezFunciones básicas Acerca del aparatoEncender y apagar la luz del horno TemporizadorHorno simple Horno dobleCocción al máximo Funciones especialesTiempo de cocción Hora de finalización Modo SabatinoCómo aprovechar al máximo su electrodoméstico Consejos generalesHornear Bake % Hornear por convección Convection Bake algunos modelos Convección real True ConvectionAsar Roast % Asar por convección Convection RoastAsar con calor directo/Asar con calor directo al máximo# Convección rápida Speed Convection ‹Calentar Warm % Elevar Proof algunos modelos %Deshidratar Dehydrate Observe estas indicaciones cuando usa el modo de CalentarVerduras Espetón DHierbas Cómo colocar el espetón Cómo atar carne de ave para el espetónCuadro para el modo Rotisserie Espetón CerdoCarne de ave CorderoLimpieza y mantenimiento LimpiezaMantenimiento Pieza RecomendacionesPiezaRecomendaciones Reemplazar la luz del hornoPara reemplazar el foco halógeno del techo del horno Retirar la puerta del horno Para retirar la puerta del hornoAtencion Problema del horno Causas posibles y soluciones sugeridas Cuadro de resolución de problemasServicio técnico Placa de datos Cómo obtener servicio técnico o piezasCuadros de cocción GalletasPlatos principales Alimentos de preparación rápida congeladosPastelería PaysPanes rápidos Panes con levaduraCarnes Mariscos Duración de la garantía Reparación/reemplazo como único recursoProducto fuera de garantía Exclusiones de la garantíaPage Soporte técnico de Thermador Piezas y accesoriosServicio técnico CanadáPage Page Thermador Support/Réparation/Servicio técnico
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Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

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