Thermador PODC302J Convection Roast, Broil/Max Broil #, Convection Broil/Max Convection Broil

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Convection Roast 2

Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.

The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.

The benefits of Convection Roast mode include:

▯As much as 25% faster cooking than non-convection modes.

▯Rich, golden browning.

Tips

▯Use the same temperature as indicated in the recipe.

▯Check doneness early, since roasting time may decrease.

▯Do not cover meat or use cooking bags.

▯Use the broil pan and grid provided with the oven for roasting. A shallow, uncovered pan can also be used.

▯Use a meat thermometer to determine the internal temperature of the meat.

▯If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent over-browning.

▯Let meat stand covered with foil 10-15 minutes after removing it from the oven.

▯See charts for recommended rack positions.

Broil/Max Broil #

Broil uses intense heat radiated from the upper element.

Max Broil uses a larger broil element which allows you to broil more food at one time. See “Max Cook” in “Basic Features” for more information.

The Broil mode is best suited for cooking thin, tender cuts of meat (1“ or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

To use the broil pan and grid:

▯For normal Broil: food should be placed in the center of the broil pan and grid.

▯For Max Broil: food should be spread out over the entire broil pan and grid.

The benefits of broiling include:

▯Fast and efficient cooking.

▯Cooking without the addition of fats or liquids.

Tips

▯Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

▯Steaks and chops should be at least 3/4” thick.

▯Brush fish and poultry with butter or oil to prevent sticking.

▯Use the broil pan and grid provided with the oven.

▯Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

▯Turn meats once during the recommended cook time.

▯When top browning casseroles, use only metal or glass ceramic dishes such as Comingware®.

Convection Broil/Max Convection Broil 1

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.

Max Convection Broil uses a larger broil element which allows you to broil more food at one time.

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use Convection Broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

To use the broil pan:

▯For normal Convection Broil: food should be placed in the center of the broil pan and grid.

▯For Max Convection Broil: food should be spread out over the entire broil pan and grid.

Tips

▯Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

▯Steaks and Chops should be at least 1^“ thick.

▯Use the broil pan and grid included with your oven.

▯Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

▯Turn meats once during the recommended cook time.

Speed Convection ‹

Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between Speed Convection and other convection modes is that it does not require preheating.

Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets.

The benefits of Speed Convection include:

▯Decrease in cook time since preheating is not necessary.

▯Crispy and evenly browned frozen foods.

Tips

▯Begin cooking all frozen convenience products in a cold, non-preheated oven. The food will still be done in package time.

▯Follow the package instructions for time and temperature.

▯Flipping of food halfway through recommended cook time is not necessary.

▯Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.

▯Cook food items on rack position 3 unless directed otherwise by the product manufacturer.

▯Evenly space food items on pan.

▯For double cavity appliances, only one cavity is available when using Speed Convection.

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Contents Page Page Models/Modèle/Modelo Table of Contents About This Manual Safety definitionsHow This Manual is Organized Fire Safety Proper Installation and MaintenanceCleaning Safety Child SafetyBurn Prevention Cookware Safety Oven Vent Getting StartedParts Cooling FanAccessories Telescopic Rack Display Icons ControlButtons About the Appliance Before Using the Appliance for the First TimeBasic Features OperationSpecial Features Stop Time Cook TimeTemperature Offset Sabbath ModeTo change the oven temperature offset General Tips Getting the Most Out of Your ApplianceRoast % Bake %Convection Bake Some Models True ConvectionSpeed Convection ‹ Convection RoastBroil/Max Broil # Convection Broil/Max Convection BroilProof Some Models % Warm %Vegetables DehydrateHerbs Assembling the Rotisserie Rotisserie DTrussing Poultry for the Rotisserie Poultry PorkLamb Cleaning Cleaning and MaintenancePart Recommendations MaintenanceReplacing an Oven Light Tools required To remove the oven door Removing the Oven DoorReplacing the Oven Door Troubleshooting Chart ServiceOven ProblemPossible Causes and Suggested Solutions Oven Problem Possible Causes and Suggested Solutions How to Obtain Service or PartsData Plate Entrees Cooking ChartsBaked Goods/Entrees CookiesYeast Breads PiesPizza Quick BreadsMeats Seafood What this Warranty Covers & Who it Applies to Out of Warranty ProductHow Long the Warranty Lasts Warranty ExclusionsCanada Parts and AccessoriesService Thermador SupportConsignes DE Sécurité Importantes Table de MatièresDéfinitions de sécurité Propos de ce manuelComment ce manuel est organisé Sécurité-incendie Installation et entretien correctsPrévention des brûlures Consignes en matière de nettoyage Sécurité des enfantsSécurité pour la batterie de cuisine Évent du four Mise en routePièces Ventilateur de refroidissementAccessoires Grille télescopique Contrôle Symbole daffichageBoutons Concernant cet appareil FonctionnementAvant la première utilisation Fonctionnalités de baseMinuterie Four simpleFour double Préchauffage rapideCuisson puissance max Fonctions spécialesTemps de cuisson Mode Sabbath Conseils généraux Tirer le meilleur parti de votre appareilConvection Bake Cuisson par convection certains modèles Bake Cuisson %Cuisson à haute altitude Broil/Max Broil Cuisson au gril # Convection authentique True ConvectionRôtissage Roast % Rôtissage par convection Convection RoastMaintien au chaud Warm % Convection rapide Speed Convection ‹Dessiccation Dehydrate Apprêt Proof certains modèles %Légumes Montage de la rôtissoire Rôtisserie DTroussage des volailles pour la rôtissoire Volaille PorcNettoyage Nettoyage et entretienPièce Recommandations Guide de nettoyage Pièce RecommandationsEntretien Remplacement de lampoule du fourTournevis à lame plate Retrait de la porte du four Tableau de dépannage Remettre la porte Installation de la porte du fourProblème de four Causes possibles et solutions suggérées DépannageTempérature du four » dans les « Réglages de lutilisateur » Comment obtenir des services de dépannage ou des pièces Plaque signalétiquePlats cuisinés surgelés Tableaux de cuissonBiscuits EntréesPains à la Levure PâtisseriesTartes Pains à préparation rapideViandes Fruits de mer Exclusions à la garantie Réparation ou remplacement comme solution exclusiveDurée de la garantie Produit hors garantieÉtats-Unis Canada Pièces et accessoiresSoutien Thermador Dépannage103 ContenidoSoporte técnico de Thermador 105 Definiciones sobre seguridad Acerca de este manualCómo se organiza este manual Seguridad para evitar incendios Instalación y mantenimiento adecuadosPrevención de quemaduras Seguridad en la limpieza Seguridad de los niñosSeguridad en los utensilios de cocina Abertura de ventilación del horno Cómo comenzarPiezas Ventilador de refrigeraciónAccesorios Atencion Botones Símbolos que aparecen en la pantallaAcerca del aparato OperaciónAntes de usar el horno por primera vez Funciones básicasHorno doble Encender y apagar la luz del hornoTemporizador Horno simpleCocción al máximo Funciones especialesTiempo de cocción Modo Sabatino Hora de finalizaciónConsejos generales Cómo aprovechar al máximo su electrodomésticoHornear Bake % Asar por convección Convection Roast Hornear por convección Convection Bake algunos modelosConvección real True Convection Asar Roast %Convección rápida Speed Convection ‹ Asar con calor directo/Asar con calor directo al máximo#Observe estas indicaciones cuando usa el modo de Calentar Calentar Warm %Elevar Proof algunos modelos % Deshidratar DehydrateVerduras Espetón DHierbas Cómo atar carne de ave para el espetón Cómo colocar el espetónCordero Cuadro para el modo Rotisserie EspetónCerdo Carne de aveLimpieza Limpieza y mantenimientoReemplazar la luz del horno MantenimientoPieza Recomendaciones PiezaRecomendacionesPara reemplazar el foco halógeno del techo del horno Para retirar la puerta del horno Retirar la puerta del hornoAtencion Problema del horno Causas posibles y soluciones sugeridas Cuadro de resolución de problemasServicio técnico Cómo obtener servicio técnico o piezas Placa de datosAlimentos de preparación rápida congelados Cuadros de cocciónGalletas Platos principalesPanes con levadura PasteleríaPays Panes rápidosCarnes Mariscos Exclusiones de la garantía Duración de la garantíaReparación/reemplazo como único recurso Producto fuera de garantíaPage Canadá Soporte técnico de ThermadorPiezas y accesorios Servicio técnicoPage Page Thermador Support/Réparation/Servicio técnico
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PODC302J, POD301J, PODMW301J, PODM301J specifications

Thermador is a brand synonymous with luxury kitchen appliances, and their PODMW301J and DWHD651JFP models epitomize this excellence. The PODMW301J is a sophisticated microwave oven that seamlessly integrates with other kitchen appliances, while the DWHD651JFP is an advanced dishwasher designed for superior performance and efficiency.

Starting with the Thermador PODMW301J, this built-in microwave oven boasts a sleek design that complements any modern kitchen. One of its standout features is the Convection Cooking technology, which evenly distributes heat for consistent cooking results. This feature is particularly useful for baking, ensuring that dishes come out perfectly cooked every time. The PODMW301J also features a large capacity, making it suitable for cooking larger meals or multiple dishes at once.

Equipped with a sensor cooking option, the PODMW301J can automatically adjust cooking times and power levels based on the food’s moisture. This ensures an optimal cooking experience that takes the guesswork out of microwaving. Additionally, the unit offers several pre-programmed settings tailored for a variety of tasks, such as defrosting, reheating, and popcorn popping, streamlining the cooking process.

Moving to the DWHD651JFP, this dishwasher is designed with both efficiency and performance in mind. It features Thermador’s Star Dry technology, which enhances drying performance through special ventilation and airflow management, eliminating the need for hand-drying after cycles. The DWHD651JFP also boasts a flexible third rack that maximizes loading capacity, allowing homeowners to fit more dishes in each load.

Another key characteristic of the DWHD651JFP is its innovative Quiet Shield technology, which keeps the operational noise to a minimum, making it one of the quieter dishwashers on the market. With a powerful 4-stage filtration system, the dishwasher ensures that dishes come out clean and free of food particles.

Both the PODMW301J and DWHD651JFP models reflect Thermador’s commitment to superior craftsmanship and cutting-edge technology, making them invaluable additions to any luxury kitchen. Whether it’s the microwave's convection feature or the dishwasher's drying performance, these models stand out in their respective categories with functional design and innovative features that enhance the cooking and cleaning experience.
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