Fagor America fagor duo pressure cooker user manual Important Home Canning Safeguards, Pasta Sauce

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Store in a clean, cool, dark, dry place. The best temperature is between 50 and 70 °F. Avoid storing canned foods in a warm place near hot pipes, a range or a furnace, or in direct sunlight. They lose quality in a few weeks or months, depending on the temperature and may even spoil. Keep canned goods dry. Dampness may corrode metal lids and cause leakage so food will spoil. For best quality, use canned foods within one year.

Important Home Canning Safeguards

All of the Home Canning Recipes provided in this cookbook have been tested for quality and proper timing to meet food safety standards. As long as the instructions are carefully followed the end result will be a wholesome and shelf stable product. However, when using or adapting your own recipes, please be sure that you process the recipes with enough time. If foods are not canned properly, consuming them may be harmful or fatal. Never attempt to make rough calculations on your own recipes.

If you have specific questions relating to proper methods of canning foods or timing charts- please refer to the US Department of Agriculture Website. www.fsis.usda.gov

Another useful source of information about home canning is The National Center for Home Food Preservation: www.uga.edu/ nchfp/index.html.

HOME CANNING RECIPES

Pasta Sauce

Servings: 4 pints

Headspace: 1 inch

Time: 20 minutes /high pressure setting Ingredients:

5 lbs tomatoes cored and chopped

2 tablespoons olive oil

¾ cup peeled, chopped onion

4 garlic cloves, peeled and minced

½pound mushrooms, chopped ¼ cup fresh parsley, chopped 1 ½ teaspoons salt

2 bay leaves

2 teaspoons oregano

1 teaspoon black pepper ¼ cup brown sugar

Directions

Place tomatoes in large saucepan and boil for 25 minutes uncovered.

Allow to cool slightly then run through a food mill or sieve to remove skins and seeds. In a large skillet, heat olive oil and sauté onions, garlic and mushrooms until tender. Place the sautéed vegetables in a stockpot, add tomatoes and remainder of ingredients and bring to a boil. Lower heat and simmer, uncovered for approx 25 minutes, stirring frequently to avoid burning. Ladle into Jars. Cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process for 20 minutes / high pressure setting.

Barbeque Sauce

Servings: 4 pints

Headspace: 1 inch

Time: 20 minutes / high pressure setting Ingredients:

1 ¹/³ cup peeled, chopped onions

1 cup chopped celery

1 teaspoon of salt

1 ¼ teaspoon paprika

3 tablespoons mustard

3 tablespoons Worcestershire sauce

ENGLISH

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Introduction DUO Pressure Cooker lineDuo Pressure Cooker line consists of the following models Stainless steel pasta/ steamer basket Color recipe bookSelector’s Pounds Components and FeaturesEnglish Before the First Use Cooking with the Fagor DUO Pressure CookerAdding Food and Liquid Valve Removal Closing the Lid and CookingLow Fig High Fig Steam Release FigReleasing Pressure After Cooking Never Immerse the Pressure Cooker in Water Cleaning the Operating Valve Care and CleaningTo Remove the Operating Valve for Cleaning Purposes Basic instructions for cooking To Replace the Valve After CleaningFresh and frozen vegetables Wash all fresh vegetables thoroughlyDried beans and other legumes Fresh and dried fruitGrains Meat and Poultry Adapting Traditional Recipes to Use in the Pressure Cooker Seafood and fishTroubleshooting Steam as well as some drops of condensed water on the lid Drops of water condensation collect on the lidWith the steam, see below Cooking time is too long Food is over-cookedCooking time by at least 1 to 2 minutes ImmediatelyHome Canning with your Pressure Cooker Why Can Foods?Applies to 10 QT Model ONLY, Item Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Pasta Sauce Important Home Canning SafeguardsBarbeque Sauce Cucumber Soup Chile Con CarneMixed Vegetables Español Precauciones de seguridad para las conservas caseras Cómo sacar la válvula para limpiarlaPrecauciones Básicas DE Seguridad Recomendaciones del Fabricante Introducción Linea de ollas a presión DuoComponentes y características Selector Psi Antes de utilizarla por primera vez Cocinando con la olla a Presión DUO de FagorCómo cerrar la tapa y empezar a cocinar Como agregar alimentos y líquidoPuede echar el líquido y los alimentos Empiece cocinando a fuego fuerte Bajo Fig Alto FigNunca Sumerja LA Olla a Presión EN Agua Cómo eliminar la presión después de cocinarApertura durante la cocción Si Limpieza y cuidadoAntes de usar la olla a presión DUO Limpieza de la válvula de funcionamiento Vegetales frescos y congelados Frijoles habichuelas secos y otras legumbres Frutas frescas y secasCarne de res y de ave Libras Asado o brisketCerdo, asado Cordero, piernaMariscos y pescados Problemas y soluciones No hay suficiente líquido De funcionamientoLa válvula automática está sucia y/o obstruida El fuego no está lo suficientemente fuerteProblema Los alimentos no quedan bien cocidos Problema El vapor sale por los bordes de la tapaLa olla a presión está demasiado llena La olla a presión no está cerrada correctamente¿Por qué conservar alimentos? Selección de frascos de cristal. Preparación y Uso Frascos regulares para hacer conservas caserasSelección, preparación y uso de las tapas Métodoparahacerconservas EN Olla a Presión Métodoparahacerconservas AL Baño María Toques finales Selección del tiempo de procesamiento correctoHojas de laurel Cucharaditas de orégano Salsa para pastaPreparación Salsa para barbacoa Porciones 4 pintasSopa de pepino Français Sommaire Principales Mesures DE Sécurité Introduction Composants et caractéristiques Autocuiseur Duo de FagorPar la soupape de fonctionnement Soupape de sécurité Elle est AccessibleLogée ’intérieur La poignée Et est Pour VérificationPréparation Cuisiner avec l’autocuiseur DUO de FagorComment rajouter des aliments et des liquides Avant D’OUVRIR LE CouvercleSélectionner la pression de cuisson Contrôle du temps de cuissonComment éliminer la pression après avoir cuisiné Entretien pour une utilisation sure NettoyageLégumes frais et congelés Instructions de base pour cuisinerFruits frais et secs Haricots secs et autres légumes secs Viandes et volailles Poissons et fruits de mer Il est très facile d’adapter une recette Problèmes et solutions ’accumulent sur le couvercle Solution 1. Fonctionnement normalLa source de chaleur est trop forte La soupape automatique est saleLe temps de cuisson est trop court Probleme Les aliments ne sont pas bien cuitsPage Page

fagor duo pressure cooker specifications

The Fagor Duo Pressure Cooker is a versatile kitchen appliance designed to enhance cooking efficiency and flavor while maintaining convenience. As a trusted brand in the culinary world, Fagor has crafted this pressure cooker with user-friendly features, making it ideal for both novice cooks and seasoned chefs alike.

One of the standout features of the Fagor Duo Pressure Cooker is its dual cooking functionality. This model is designed to function as both a pressure cooker and a traditional slow cooker, allowing for a wide range of cooking techniques. Whether you need to whip up a quick meal under pressure or prefer the slow, gradual infusion of flavors, the Fagor Duo delivers.

The cooker’s construction is another noteworthy characteristic. Made from high-quality stainless steel, the Fagor Duo is not only durable but also promotes even heat distribution. This ensures that food cooks consistently, reducing the risk of burning or uneven cooking. Additionally, the stainless steel surface is easy to clean and resistant to stains and scratches, making maintenance a breeze.

Safety is paramount when it comes to pressure cooking, and the Fagor Duo excels in this regard. It is equipped with multiple safety features, including a pressure release valve and a locking lid system. This ensures that the pressure cooker operates efficiently while minimizing the risk of accidents in the kitchen.

The Fagor Duo Pressure Cooker also features an intuitive control panel, making the selection of cooking options easy and straightforward. With multiple pressure settings, users can customize cooking times to suit various ingredients, from tenderizing tough cuts of meat to quickly cooking beans and grains. This flexibility boosts the cook's confidence, ensuring perfect results every time.

In terms of technology, the Fagor Duo utilizes advanced pressure cooking techniques. It retains more nutrients and flavors compared to traditional cooking methods, making it a healthier option for busy households. The pressure cooker significantly reduces cooking time, which is ideal for those juggling a hectic lifestyle.

Overall, the Fagor Duo Pressure Cooker stands out as an essential tool in modern kitchens. Its combination of safety features, durable construction, and diverse cooking capabilities makes it a compelling choice for anyone looking to streamline their cooking while enhancing flavor and nutrition. With the Fagor Duo, delicious, home-cooked meals are just a press away.