Fagor America fagor duo pressure cooker Chile Con Carne, Cucumber Soup, Mixed Vegetables

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ENGLISH

2 cups tomato paste

2 cups ketchup

22 oz. Water

²/³ cup distilled white vinegar 2 cups brown sugar

Directions:

Combine all ingredients into a stockpot and bring to a boil. Lower heat and simmer for about 30 minutes, stirring constantly. Once sauce has thickened, ladle into jars. Cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process for 20 minutes / high pressure setting.

Chile Con Carne

Servings: 4 pints

Headspace: 1 inch

Time: 90 minutes / high pressure setting Ingredients:

1 ¼ cups dried red kidney beans

2 ¼ cups water

2 teaspoons salt

1 ¼ lbs ground beef

1 small chopped onion

1 small chopped pepper

¼teaspoon black pepper 2-3 tbsp chili powder

3 ¼ cups crushed tomatoes Salt & Pepper to taste

Directions:

Wash beans thoroughly and place them in a 2qt saucepan. Add cold water to a level of 2 – 3 inches above the beans and soak overnight. Drain and discard water. Combine beans with water and lightly season with salt & pepper. Bring to a boil. Reduce heat and simmer for 30 minutes. Drain and discard water. In a separate skillet, brown ground beef, onions, and peppers. Drain fat and add to beans with remainder of ingredients. Add 1 cup of water. Simmer for an addi- tional 5-10 minutes. Ladle the prepared chile into the jars, cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process for 90 minutes / high pressure setting.

Cucumber Soup

Servings: 4 pints

Headspace: 1 inch

Time 40 minutes/ high pressure setting Ingredients

2 medium onions, peeled and cut into chunks

¼ cup margarine

3 pounds cucumbers, peeled, seeded, and cut into chunks

6 cups water

6 chicken bouillon cubes

3 teaspoons mixed fine herb spices ³/4 teaspoon white pepper

2-3 teaspoons dill weed Directions

Sauté the onion in the margarine until soft. Add the remaining ingredients, then cover and simmer until very soft. Process the soup in a blender. Return the puree to the stockpot and bring to a boil. Cook for 5 minutes before ladling into jars. Cap and seal. Place on rack and lower into pres- sure cooker with 2 – 3 inches of hot water. Process 40 minutes/ high pressure setting. This is a great recipe served hot or chilled.

Mixed Vegetables

Servings: 4 pints

Headspace: 1 inch

Time: 55 minutes / high pressure setting Ingredients:

2 cups sliced carrots

2 cups cut, whole kernel sweet corn

1 cup cut green beans

1 cup shelled lima beans

1 cup whole or crushed tomatoes

1 cup diced zucchini Directions:

Combine all vegetables in a large pot or kettle, and add enough water to cover pieces. Add ½ teaspoons salt per pint to each jar. Boil 5 minutes. Ladle into jars (include the liquid) Leave 1inch head- space. Cap and seal. Place on rack and lower into pressure cooker with 2 – 3 inches of hot water. Process 55 minutes / high pressure setting.

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Duo Pressure Cooker line consists of the following models DUO Pressure Cooker lineIntroduction Stainless steel pasta/ steamer basket Color recipe bookComponents and Features Selector’s PoundsEnglish Adding Food and Liquid Cooking with the Fagor DUO Pressure CookerBefore the First Use Low Fig High Fig Closing the Lid and CookingValve Removal Steam Release FigReleasing Pressure After Cooking Never Immerse the Pressure Cooker in Water To Remove the Operating Valve for Cleaning Purposes Care and CleaningCleaning the Operating Valve Fresh and frozen vegetables To Replace the Valve After CleaningBasic instructions for cooking Wash all fresh vegetables thoroughlyFresh and dried fruit Dried beans and other legumesGrains Meat and Poultry Seafood and fish Adapting Traditional Recipes to Use in the Pressure CookerTroubleshooting With the steam, see below Drops of water condensation collect on the lidSteam as well as some drops of condensed water on the lid Cooking time by at least 1 to 2 minutes Food is over-cookedCooking time is too long ImmediatelyApplies to 10 QT Model ONLY, Item Why Can Foods?Home Canning with your Pressure Cooker Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Barbeque Sauce Important Home Canning SafeguardsPasta Sauce Mixed Vegetables Chile Con CarneCucumber Soup Español Cómo sacar la válvula para limpiarla Precauciones de seguridad para las conservas caserasPrecauciones Básicas DE Seguridad Recomendaciones del Fabricante Linea de ollas a presión Duo IntroducciónComponentes y características Selector Psi Cocinando con la olla a Presión DUO de Fagor Antes de utilizarla por primera vezPuede echar el líquido y los alimentos Como agregar alimentos y líquidoCómo cerrar la tapa y empezar a cocinar Bajo Fig Alto Fig Empiece cocinando a fuego fuerteCómo eliminar la presión después de cocinar Nunca Sumerja LA Olla a Presión EN AguaAntes de usar la olla a presión DUO Limpieza y cuidadoApertura durante la cocción Si Limpieza de la válvula de funcionamiento Vegetales frescos y congelados Frutas frescas y secas Frijoles habichuelas secos y otras legumbresCarne de res y de ave Cerdo, asado Asado o brisketLibras Cordero, piernaMariscos y pescados Problemas y soluciones La válvula automática está sucia y/o obstruida De funcionamientoNo hay suficiente líquido El fuego no está lo suficientemente fuerteLa olla a presión está demasiado llena Problema El vapor sale por los bordes de la tapaProblema Los alimentos no quedan bien cocidos La olla a presión no está cerrada correctamente¿Por qué conservar alimentos? Selección, preparación y uso de las tapas Frascos regulares para hacer conservas caserasSelección de frascos de cristal. Preparación y Uso Métodoparahacerconservas EN Olla a Presión Métodoparahacerconservas AL Baño María Selección del tiempo de procesamiento correcto Toques finalesPreparación Salsa para pastaHojas de laurel Cucharaditas de orégano Salsa para barbacoa Porciones 4 pintasSopa de pepino Français Sommaire Principales Mesures DE Sécurité Introduction Par la soupape de fonctionnement Autocuiseur Duo de FagorComposants et caractéristiques Logée ’intérieur La poignée Et est AccessibleSoupape de sécurité Elle est Pour VérificationComment rajouter des aliments et des liquides Cuisiner avec l’autocuiseur DUO de FagorPréparation Avant D’OUVRIR LE CouvercleContrôle du temps de cuisson Sélectionner la pression de cuissonComment éliminer la pression après avoir cuisiné Nettoyage Entretien pour une utilisation sureFruits frais et secs Instructions de base pour cuisinerLégumes frais et congelés Haricots secs et autres légumes secs Viandes et volailles Poissons et fruits de mer Il est très facile d’adapter une recette Problèmes et solutions La source de chaleur est trop forte Solution 1. Fonctionnement normal’accumulent sur le couvercle La soupape automatique est saleProbleme Les aliments ne sont pas bien cuits Le temps de cuisson est trop courtPage Page

fagor duo pressure cooker specifications

The Fagor Duo Pressure Cooker is a versatile kitchen appliance designed to enhance cooking efficiency and flavor while maintaining convenience. As a trusted brand in the culinary world, Fagor has crafted this pressure cooker with user-friendly features, making it ideal for both novice cooks and seasoned chefs alike.

One of the standout features of the Fagor Duo Pressure Cooker is its dual cooking functionality. This model is designed to function as both a pressure cooker and a traditional slow cooker, allowing for a wide range of cooking techniques. Whether you need to whip up a quick meal under pressure or prefer the slow, gradual infusion of flavors, the Fagor Duo delivers.

The cooker’s construction is another noteworthy characteristic. Made from high-quality stainless steel, the Fagor Duo is not only durable but also promotes even heat distribution. This ensures that food cooks consistently, reducing the risk of burning or uneven cooking. Additionally, the stainless steel surface is easy to clean and resistant to stains and scratches, making maintenance a breeze.

Safety is paramount when it comes to pressure cooking, and the Fagor Duo excels in this regard. It is equipped with multiple safety features, including a pressure release valve and a locking lid system. This ensures that the pressure cooker operates efficiently while minimizing the risk of accidents in the kitchen.

The Fagor Duo Pressure Cooker also features an intuitive control panel, making the selection of cooking options easy and straightforward. With multiple pressure settings, users can customize cooking times to suit various ingredients, from tenderizing tough cuts of meat to quickly cooking beans and grains. This flexibility boosts the cook's confidence, ensuring perfect results every time.

In terms of technology, the Fagor Duo utilizes advanced pressure cooking techniques. It retains more nutrients and flavors compared to traditional cooking methods, making it a healthier option for busy households. The pressure cooker significantly reduces cooking time, which is ideal for those juggling a hectic lifestyle.

Overall, the Fagor Duo Pressure Cooker stands out as an essential tool in modern kitchens. Its combination of safety features, durable construction, and diverse cooking capabilities makes it a compelling choice for anyone looking to streamline their cooking while enhancing flavor and nutrition. With the Fagor Duo, delicious, home-cooked meals are just a press away.
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