Fagor America fagor duo pressure cooker user manual Grains

Page 15

•Clean out any foreign particles. Rinse them with warm water.

•Soak beans in four times their volume of warm water for at least four hours before cooking, or if you prefer, leave them to soak overnight. Do not add salt to the water as this hardens the beans and prevents absorption of water.

•Do not soak dried split lentils.

•After soaking, remove floating beans and shell.

•Strain the water off the beans.

•Rinse in warm water (this also applies to dried split lentils).

•Put the beans or legumes in the pressure cooker. Add three cups of water for each cup of beans or legumes. Do not add salt; beans and legumes should be seasoned after cooking.

•Add a tablespoon of vegetable oil for each cup of water to eliminate the foam they produce.

•To add more flavor, cook beans or lentils with some bay leaves and a small peeled onion embedded with two cloves of spice.

•After the cooking time is up, use the natural release method to allow the pressure to decrease naturally.

•Cooking times may vary depending on the quality of the beans or other legumes. If after the recommended cooking time the beans are still hard, continue cooking them with the lid off. If necessary, add water.

•A cup of beans or other legumes yields approximately two cups when cooked.

BEANS AND LEGUMES

APPROXIMATE

PRESSURE

 

COOKING TIME

LEVEL

Azuki beans

4-5 minutes

High

Beans, white

5-7 minutes

High

Beans, scarlet, red

10-12 minutes

High

Beans, black

8-10 minutes

High

Beans, colored

4-6 minutes

High

Pigeon peas

7-9 minutes

High

Chick peas

10-12 minutes

High

Lentils, red

7-9 minutes

High

Lentil soup

8-10 minutes

High

Lentils, green

8-10 minutes

High

Grains

•WARNING: Never fill the pressure cooker to more than half its capacity with grains, as these foods tend to expand and froth during cooking.

•Clean out any foreign particles. Rinse them with warm water. Soak grains, in four times their volume of warm water for at least four hours before cooking them, or if you prefer, leave them to soak overnight. Do not add salt for this will harden grains and prevent them from absorbing water.

•Do not leave rice to soak.

•After soaking remove floating grains or shells.

•Drain the water off the grains.

•Rinse grains in warm water (this also applies to rice.)

•Cook each cup of grain in the quantity of water indicated in the recipe or on the package.

•If you prefer, add salt to taste.

•After the cooking time is up, use the natural release method to allow the pressure to decrease naturally.

•Cooking times may vary depending on the quality of the grains. If after the recommended cooking time the grains are still hard, continue cooking them with the lid off. If necessary, add water.

•A cup of grains expands to approximately two cupfuls when cooked.

GRAINS

APPROXIMATE

COOKING

PRESSURE

(1 cup)

WATER QUANTITY

TIME

LEVEL

Rice, basmati

1 ½ cups

5-7 minutes

High

Rice, brown

 

1 ½ cups

15-20 minutes

High

Rice, long grain

1 ½ cups

5-7 minutes

High

Rice, wild

 

3 cups

22-25 minutes

High

ENGLISH

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Stainless steel pasta/ steamer basket Color recipe book DUO Pressure Cooker lineIntroduction Duo Pressure Cooker line consists of the following modelsSelector’s Pounds Components and FeaturesEnglish Cooking with the Fagor DUO Pressure Cooker Before the First UseAdding Food and Liquid Steam Release Fig Closing the Lid and CookingValve Removal Low Fig High FigReleasing Pressure After Cooking Never Immerse the Pressure Cooker in Water Care and Cleaning Cleaning the Operating ValveTo Remove the Operating Valve for Cleaning Purposes Wash all fresh vegetables thoroughly To Replace the Valve After CleaningBasic instructions for cooking Fresh and frozen vegetablesDried beans and other legumes Fresh and dried fruitGrains Meat and Poultry Adapting Traditional Recipes to Use in the Pressure Cooker Seafood and fishTroubleshooting Drops of water condensation collect on the lid Steam as well as some drops of condensed water on the lidWith the steam, see below Immediately Food is over-cookedCooking time is too long Cooking time by at least 1 to 2 minutesBefore You Begin Recommended tools for Canning Why Can Foods?Home Canning with your Pressure Cooker Applies to 10 QT Model ONLY, ItemCanning Methods Instructions for boiling water bath method Finishing Touches Important Home Canning Safeguards Pasta SauceBarbeque Sauce Chile Con Carne Cucumber SoupMixed Vegetables Español Precauciones de seguridad para las conservas caseras Cómo sacar la válvula para limpiarlaPrecauciones Básicas DE Seguridad Recomendaciones del Fabricante Introducción Linea de ollas a presión DuoComponentes y características Selector Psi Antes de utilizarla por primera vez Cocinando con la olla a Presión DUO de FagorComo agregar alimentos y líquido Cómo cerrar la tapa y empezar a cocinarPuede echar el líquido y los alimentos Empiece cocinando a fuego fuerte Bajo Fig Alto FigNunca Sumerja LA Olla a Presión EN Agua Cómo eliminar la presión después de cocinarLimpieza y cuidado Apertura durante la cocción SiAntes de usar la olla a presión DUO Limpieza de la válvula de funcionamiento Vegetales frescos y congelados Frijoles habichuelas secos y otras legumbres Frutas frescas y secasCarne de res y de ave Cordero, pierna Asado o brisketLibras Cerdo, asadoMariscos y pescados Problemas y soluciones El fuego no está lo suficientemente fuerte De funcionamientoNo hay suficiente líquido La válvula automática está sucia y/o obstruidaLa olla a presión no está cerrada correctamente Problema El vapor sale por los bordes de la tapaProblema Los alimentos no quedan bien cocidos La olla a presión está demasiado llena¿Por qué conservar alimentos? Frascos regulares para hacer conservas caseras Selección de frascos de cristal. Preparación y UsoSelección, preparación y uso de las tapas Métodoparahacerconservas EN Olla a Presión Métodoparahacerconservas AL Baño María Toques finales Selección del tiempo de procesamiento correctoSalsa para barbacoa Porciones 4 pintas Salsa para pastaHojas de laurel Cucharaditas de orégano PreparaciónSopa de pepino Français Sommaire Principales Mesures DE Sécurité Introduction Autocuiseur Duo de Fagor Composants et caractéristiquesPar la soupape de fonctionnement Pour Vérification AccessibleSoupape de sécurité Elle est Logée ’intérieur La poignée Et estAvant D’OUVRIR LE Couvercle Cuisiner avec l’autocuiseur DUO de FagorPréparation Comment rajouter des aliments et des liquidesSélectionner la pression de cuisson Contrôle du temps de cuissonComment éliminer la pression après avoir cuisiné Entretien pour une utilisation sure NettoyageInstructions de base pour cuisiner Légumes frais et congelésFruits frais et secs Haricots secs et autres légumes secs Viandes et volailles Poissons et fruits de mer Il est très facile d’adapter une recette Problèmes et solutions La soupape automatique est sale Solution 1. Fonctionnement normal’accumulent sur le couvercle La source de chaleur est trop forteLe temps de cuisson est trop court Probleme Les aliments ne sont pas bien cuitsPage Page

fagor duo pressure cooker specifications

The Fagor Duo Pressure Cooker is a versatile kitchen appliance designed to enhance cooking efficiency and flavor while maintaining convenience. As a trusted brand in the culinary world, Fagor has crafted this pressure cooker with user-friendly features, making it ideal for both novice cooks and seasoned chefs alike.

One of the standout features of the Fagor Duo Pressure Cooker is its dual cooking functionality. This model is designed to function as both a pressure cooker and a traditional slow cooker, allowing for a wide range of cooking techniques. Whether you need to whip up a quick meal under pressure or prefer the slow, gradual infusion of flavors, the Fagor Duo delivers.

The cooker’s construction is another noteworthy characteristic. Made from high-quality stainless steel, the Fagor Duo is not only durable but also promotes even heat distribution. This ensures that food cooks consistently, reducing the risk of burning or uneven cooking. Additionally, the stainless steel surface is easy to clean and resistant to stains and scratches, making maintenance a breeze.

Safety is paramount when it comes to pressure cooking, and the Fagor Duo excels in this regard. It is equipped with multiple safety features, including a pressure release valve and a locking lid system. This ensures that the pressure cooker operates efficiently while minimizing the risk of accidents in the kitchen.

The Fagor Duo Pressure Cooker also features an intuitive control panel, making the selection of cooking options easy and straightforward. With multiple pressure settings, users can customize cooking times to suit various ingredients, from tenderizing tough cuts of meat to quickly cooking beans and grains. This flexibility boosts the cook's confidence, ensuring perfect results every time.

In terms of technology, the Fagor Duo utilizes advanced pressure cooking techniques. It retains more nutrients and flavors compared to traditional cooking methods, making it a healthier option for busy households. The pressure cooker significantly reduces cooking time, which is ideal for those juggling a hectic lifestyle.

Overall, the Fagor Duo Pressure Cooker stands out as an essential tool in modern kitchens. Its combination of safety features, durable construction, and diverse cooking capabilities makes it a compelling choice for anyone looking to streamline their cooking while enhancing flavor and nutrition. With the Fagor Duo, delicious, home-cooked meals are just a press away.
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