Fagor America fagor duo pressure cooker user manual Manufacturer’s Recommendations

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ENGLISH

Manufacturer’s Recommendations

To fully enjoy your new Fagor pressure cooker, please read carefully these recommendations before you start using your pressure cooker, and follow them accordingly:

1.Please make sure children do not have access to or reach the pressure cooker while cooking.

2.Never use the pressure cooker with a worn or torn gasket. Inspect the gasket before every use to make sure it is pliable and does not have any cracks or tears. If you need to replace it, see the Care and Cleaning section of this manual for instructions.

3.To reduce the risk of burns or spills, the lid and pot handle should be positioned so that it is turned inward towards the back of the stove, and does not extend over adjacent surface units or overhang over the edge of the stove top.

4.While cooking with the Fagor pressure cooker, please make sure the safety vent points towards the back of the stove and away from you. This will reduce the risk of burns in the event the safety vent is triggered to release excess pressure.

5.It is very important that the pressure cooker is not filled over two thirds of its capacity with food and liquid. If you’re cooking grains or foods that expand during cooking, do not fill the cooker more than half full. Too much steam might be produced if the unit is too full with food and liquid.

6.Before cooking make sure that the gasket is in good condition and in place, and that the operating valve is free of food particles that could clog it up. See the instructions found in this manual for more detailed instructions.

7.Make sure the pressure cooker has been properly closed before cooking. The handles should be aligned and the lid should glide easily back and forth. If the lid is not closed and locked securely in place, the pressure cooker will not build pressure.

8.After releasing the pressure from the pressure cooker, open the lid towards the back of your stove since there may be some steam still inside the cooker.

9.Caution: do not use the pressure cooker on an outdoor LP gas burner or commercial ranges. This pressure cooker is for household use ONLY.

10.Pressure cookers are not to be used for medical purposes, such as sterilizers, as pressure cookers are not designed to reach the temperatures necessary for complete sterilization.

11.Do not allow anyone who is not familiar with the instructions to use the cooker.

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Contents English Contents Important Safeguards Manufacturer’s Recommendations DUO Pressure Cooker line IntroductionDuo Pressure Cooker line consists of the following models Stainless steel pasta/ steamer basket Color recipe bookComponents and Features Selector’s PoundsEnglish Before the First Use Cooking with the Fagor DUO Pressure CookerAdding Food and Liquid Closing the Lid and Cooking Valve RemovalLow Fig High Fig Steam Release FigReleasing Pressure After Cooking Never Immerse the Pressure Cooker in Water Cleaning the Operating Valve Care and CleaningTo Remove the Operating Valve for Cleaning Purposes To Replace the Valve After Cleaning Basic instructions for cookingFresh and frozen vegetables Wash all fresh vegetables thoroughlyFresh and dried fruit Dried beans and other legumesGrains Meat and Poultry Seafood and fish Adapting Traditional Recipes to Use in the Pressure CookerTroubleshooting Steam as well as some drops of condensed water on the lid Drops of water condensation collect on the lidWith the steam, see below Food is over-cooked Cooking time is too longCooking time by at least 1 to 2 minutes ImmediatelyWhy Can Foods? Home Canning with your Pressure CookerApplies to 10 QT Model ONLY, Item Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Pasta Sauce Important Home Canning SafeguardsBarbeque Sauce Cucumber Soup Chile Con CarneMixed Vegetables Español Cómo sacar la válvula para limpiarla Precauciones de seguridad para las conservas caserasPrecauciones Básicas DE Seguridad Recomendaciones del Fabricante Linea de ollas a presión Duo IntroducciónComponentes y características Selector Psi Cocinando con la olla a Presión DUO de Fagor Antes de utilizarla por primera vezCómo cerrar la tapa y empezar a cocinar Como agregar alimentos y líquidoPuede echar el líquido y los alimentos Bajo Fig Alto Fig Empiece cocinando a fuego fuerteCómo eliminar la presión después de cocinar Nunca Sumerja LA Olla a Presión EN AguaApertura durante la cocción Si Limpieza y cuidadoAntes de usar la olla a presión DUO Limpieza de la válvula de funcionamiento Vegetales frescos y congelados Frutas frescas y secas Frijoles habichuelas secos y otras legumbresCarne de res y de ave Asado o brisket LibrasCerdo, asado Cordero, piernaMariscos y pescados Problemas y soluciones De funcionamiento No hay suficiente líquidoLa válvula automática está sucia y/o obstruida El fuego no está lo suficientemente fuerteProblema El vapor sale por los bordes de la tapa Problema Los alimentos no quedan bien cocidosLa olla a presión está demasiado llena La olla a presión no está cerrada correctamente¿Por qué conservar alimentos? Selección de frascos de cristal. Preparación y Uso Frascos regulares para hacer conservas caserasSelección, preparación y uso de las tapas Métodoparahacerconservas EN Olla a Presión Métodoparahacerconservas AL Baño María Selección del tiempo de procesamiento correcto Toques finalesSalsa para pasta Hojas de laurel Cucharaditas de oréganoPreparación Salsa para barbacoa Porciones 4 pintasSopa de pepino Français Sommaire Principales Mesures DE Sécurité Introduction Composants et caractéristiques Autocuiseur Duo de FagorPar la soupape de fonctionnement Accessible Soupape de sécurité Elle estLogée ’intérieur La poignée Et est Pour VérificationCuisiner avec l’autocuiseur DUO de Fagor PréparationComment rajouter des aliments et des liquides Avant D’OUVRIR LE CouvercleContrôle du temps de cuisson Sélectionner la pression de cuissonComment éliminer la pression après avoir cuisiné Nettoyage Entretien pour une utilisation sureLégumes frais et congelés Instructions de base pour cuisinerFruits frais et secs Haricots secs et autres légumes secs Viandes et volailles Poissons et fruits de mer Il est très facile d’adapter une recette Problèmes et solutions Solution 1. Fonctionnement normal ’accumulent sur le couvercleLa source de chaleur est trop forte La soupape automatique est saleProbleme Les aliments ne sont pas bien cuits Le temps de cuisson est trop courtPage Page
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