Fagor America fagor duo pressure cooker user manual Seafood and fish

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Pork, ham, pieces

20-25 minutes

High

Lamb, leg

35-40 minutes

High

Lamb, 1-inch cubes, 1 ½-pounds

10-18 minutes

High

Chicken, whole, 2 to 3 pounds

12-18 minutes

High

Chicken, in pieces, 2 to 3 pounds

8-10 minutes

High

Spring chickens, two

8-10 minutes

High

Soup or concentrated

 

 

stock of beef or fowl

10-15 minutes

High

Seafood and fish

•Clean and gut fish. Take out all the visible bone.

•Scrub and rinse shellfish in cold water. Soak clams and mussels in a container of cold water with the juice of one lemon, for an hour, to remove sand from them.

•Cooking times can vary depending on the seafood which is cooked.

•Cook seafood in the steamer basket on the support trivet with at least ¾ of a cup of liquid. Apply a fine layer of vegetable oil to the steamer basket when you cook fish to avoid sticking.

•If you prefer, add seasoning or flavoring to the cooking liquid.

•Never fill the pressure cooker to more than two thirds of its capacity.

•When you prepare concentrated stock or soup put all the ingredients in the pressure cooker and add water to half of its capacity.

•Use the automatic or cold water release method when cooking time is up.

SEAFOOD AND FISH

APPROXIMATE

PRESSURE

 

COOKING TIME

LEVEL

Crab

2-3 minutes

Low

Fish fillet, 1 ½-to 2 pounds thick

2-3 minutes

Low

Fish soup or concentrated fish stock 5-6 minutes

High

Fish, whole, gutted

5-6 minutes

Low

Lobster, 1 ½-to 2 pounds

2-3 minutes

Low

Mussels

2-3 minutes

Low

Prawns (shrimp)

1-2 minutes

Low

Adapting Traditional Recipes to Use in the Pressure Cooker

It is easy to adapt your favorite recipe for use in a pressure cooker. For the most part, soups, stews, braised and slow-roasted meats and poultry, and slow-simmered recipes, such as tomato sauce and fruit preserves provide the best results.

Meats and Poultry: When preparing meats and poultry, brown well in the pressure cooker pot using at least 2 tablespoons of vegetable or olive oil. Drain any excess fat and sautè onions, garlic or any other vegetables as called for in the recipe. Add the remaining ingredients and at least a 1/2 cup of cooking liquid such as broth, diluted tomato puree or wine.

Soups: Soups are quick and easy to prepare. Add meat, poultry or seafood to the pressure cooker along with any desired vegetables, herbs and spices. Add liquid ingredients, filling pressure cooker only halfway.

Tomato Sauce and Fruit Preserves: When preparing tomato sauce, sauté minced onion and/or garlic. Add and brown the meats as specified in the recipe. Add the strained or pureed tomatoes, filling the pressure cooker only halfway. Position lid and lock in place. Cook for 20 minutes. Remove from heat and let pressure drop naturally. Season with salt and pepper to taste. To make fruit preserves, place the fruit in the pressure cooker with the desired quantity of sugar. Let sit one hour to release natural juices of fruit. Bring to a boil, uncovered. Stir well and add other ingredients as indicated in your recipe. Position lid and lock in place. Cook for 8 minutes. Remove from heat and use the natural release method to let the pressure drop naturally.

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Introduction DUO Pressure Cooker lineDuo Pressure Cooker line consists of the following models Stainless steel pasta/ steamer basket Color recipe bookSelector’s Pounds Components and FeaturesEnglish Adding Food and Liquid Cooking with the Fagor DUO Pressure CookerBefore the First Use Valve Removal Closing the Lid and CookingLow Fig High Fig Steam Release FigReleasing Pressure After Cooking Never Immerse the Pressure Cooker in Water To Remove the Operating Valve for Cleaning Purposes Care and CleaningCleaning the Operating Valve Basic instructions for cooking To Replace the Valve After CleaningFresh and frozen vegetables Wash all fresh vegetables thoroughlyDried beans and other legumes Fresh and dried fruitGrains Meat and Poultry Adapting Traditional Recipes to Use in the Pressure Cooker Seafood and fishTroubleshooting With the steam, see below Drops of water condensation collect on the lidSteam as well as some drops of condensed water on the lid Cooking time is too long Food is over-cookedCooking time by at least 1 to 2 minutes ImmediatelyHome Canning with your Pressure Cooker Why Can Foods?Applies to 10 QT Model ONLY, Item Before You Begin Recommended tools for CanningCanning Methods Instructions for boiling water bath method Finishing Touches Barbeque Sauce Important Home Canning SafeguardsPasta Sauce Mixed Vegetables Chile Con CarneCucumber Soup Español Precauciones de seguridad para las conservas caseras Cómo sacar la válvula para limpiarlaPrecauciones Básicas DE Seguridad Recomendaciones del Fabricante Introducción Linea de ollas a presión DuoComponentes y características Selector Psi Antes de utilizarla por primera vez Cocinando con la olla a Presión DUO de FagorPuede echar el líquido y los alimentos Como agregar alimentos y líquidoCómo cerrar la tapa y empezar a cocinar Empiece cocinando a fuego fuerte Bajo Fig Alto FigNunca Sumerja LA Olla a Presión EN Agua Cómo eliminar la presión después de cocinarAntes de usar la olla a presión DUO Limpieza y cuidadoApertura durante la cocción Si Limpieza de la válvula de funcionamiento Vegetales frescos y congelados Frijoles habichuelas secos y otras legumbres Frutas frescas y secasCarne de res y de ave Libras Asado o brisketCerdo, asado Cordero, piernaMariscos y pescados Problemas y soluciones No hay suficiente líquido De funcionamientoLa válvula automática está sucia y/o obstruida El fuego no está lo suficientemente fuerteProblema Los alimentos no quedan bien cocidos Problema El vapor sale por los bordes de la tapaLa olla a presión está demasiado llena La olla a presión no está cerrada correctamente¿Por qué conservar alimentos? Selección, preparación y uso de las tapas Frascos regulares para hacer conservas caserasSelección de frascos de cristal. Preparación y Uso Métodoparahacerconservas EN Olla a Presión Métodoparahacerconservas AL Baño María Toques finales Selección del tiempo de procesamiento correctoHojas de laurel Cucharaditas de orégano Salsa para pastaPreparación Salsa para barbacoa Porciones 4 pintasSopa de pepino Français Sommaire Principales Mesures DE Sécurité Introduction Par la soupape de fonctionnement Autocuiseur Duo de FagorComposants et caractéristiques Soupape de sécurité Elle est AccessibleLogée ’intérieur La poignée Et est Pour VérificationPréparation Cuisiner avec l’autocuiseur DUO de FagorComment rajouter des aliments et des liquides Avant D’OUVRIR LE CouvercleSélectionner la pression de cuisson Contrôle du temps de cuissonComment éliminer la pression après avoir cuisiné Entretien pour une utilisation sure NettoyageFruits frais et secs Instructions de base pour cuisinerLégumes frais et congelés Haricots secs et autres légumes secs Viandes et volailles Poissons et fruits de mer Il est très facile d’adapter une recette Problèmes et solutions ’accumulent sur le couvercle Solution 1. Fonctionnement normalLa source de chaleur est trop forte La soupape automatique est saleLe temps de cuisson est trop court Probleme Les aliments ne sont pas bien cuitsPage Page

fagor duo pressure cooker specifications

The Fagor Duo Pressure Cooker is a versatile kitchen appliance designed to enhance cooking efficiency and flavor while maintaining convenience. As a trusted brand in the culinary world, Fagor has crafted this pressure cooker with user-friendly features, making it ideal for both novice cooks and seasoned chefs alike.

One of the standout features of the Fagor Duo Pressure Cooker is its dual cooking functionality. This model is designed to function as both a pressure cooker and a traditional slow cooker, allowing for a wide range of cooking techniques. Whether you need to whip up a quick meal under pressure or prefer the slow, gradual infusion of flavors, the Fagor Duo delivers.

The cooker’s construction is another noteworthy characteristic. Made from high-quality stainless steel, the Fagor Duo is not only durable but also promotes even heat distribution. This ensures that food cooks consistently, reducing the risk of burning or uneven cooking. Additionally, the stainless steel surface is easy to clean and resistant to stains and scratches, making maintenance a breeze.

Safety is paramount when it comes to pressure cooking, and the Fagor Duo excels in this regard. It is equipped with multiple safety features, including a pressure release valve and a locking lid system. This ensures that the pressure cooker operates efficiently while minimizing the risk of accidents in the kitchen.

The Fagor Duo Pressure Cooker also features an intuitive control panel, making the selection of cooking options easy and straightforward. With multiple pressure settings, users can customize cooking times to suit various ingredients, from tenderizing tough cuts of meat to quickly cooking beans and grains. This flexibility boosts the cook's confidence, ensuring perfect results every time.

In terms of technology, the Fagor Duo utilizes advanced pressure cooking techniques. It retains more nutrients and flavors compared to traditional cooking methods, making it a healthier option for busy households. The pressure cooker significantly reduces cooking time, which is ideal for those juggling a hectic lifestyle.

Overall, the Fagor Duo Pressure Cooker stands out as an essential tool in modern kitchens. Its combination of safety features, durable construction, and diverse cooking capabilities makes it a compelling choice for anyone looking to streamline their cooking while enhancing flavor and nutrition. With the Fagor Duo, delicious, home-cooked meals are just a press away.
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