INFORMATION YOU NEED TO KNOW
Utensils and | Microwave Only | Convection, | High Mix/Roast |
Coverings |
| BROIL, SLOW COOK | Low Mix/Bake |
YES - Use for reheating and | NO | NO | |
plastic containers | defrosting. Some microwave- |
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| safe plastics are not suitable |
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| for cooking foods with high |
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| fat and sugar content. Follow |
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| manufacturer’s directions. |
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Plastic, Thermoset® | yes | YES - Are heat resis- | yes |
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| tant up to 425˚F. Do |
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| not use for broiling. |
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Plastic wrap | YES - Use brands specially | NO | NO |
| marked for microwave use. DO |
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| NOT allow plastic wrap to touch |
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| food. Vent so steam can escape. |
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Pottery, porcelain | YES - Check manufacturer’s | yes | YES - Must be |
stoneware | recommendation for being |
| microwave safe |
| microwave safe. |
| AND ovenable. |
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Styrofoam | YES - For reheating | NO | NO |
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Wax paper | YES - Good covering for cooking | NO | NO |
| and reheating. |
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Wicker, wood, straw | YES - May be used for short | NO | NO |
| periods of time. Do not use with |
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| high fat or high sugar content |
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| foods. Could char. |
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dish check. If you wish to check if a dish is safe for microwaving, place the empty dish in the micro- wave oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A
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