Troubleshooting
First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)
to possibly avoid the cost of a service call.
In the U.S.A., www.kitchenaid.com In Canada, www.kitchenaid.ca
PROBLEM | SOLUTION | |
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DISHWASHER DOES | NOTE: It is normal for the dishwasher to repeatedly pause several times during a cycle. | |
NOT RUN | If the Start/Resume light is blinking, close the door and push START/RESUME. | |
| Be sure the door is closed and latched. | |
| Be sure you have disabled Sleep Mode by pressing either START/RESUME or CANCEL, or opening | |
| and closing the door before selecting your cycle/option. | |
| Check that there is not an interference with large casserole dishes and the wash system at the back | |
| of the dishwasher. Adjust loading as necessary to ensure door is closed and latched. | |
| Be sure you have selected a cycle. (See “Cycles and Options Descriptions” section.) | |
| Be sure there is power to the dishwasher. A circuit breaker or fuse may have tripped. | |
| If lights other than Start/Resume blink and the unit will not run, you will need to call for service. | |
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DETERGENT REMAINS IN | Check for dishware such as cookie sheets, cutting boards, or large containers, etc., that may be | |
THE DISPENSER OR | blocking the detergent dispenser from opening properly. | |
TABLET IS ON BOTTOM | Be sure your detergent is fresh and lump free. | |
OF TUB | ||
Be sure the cycle has completed (the Clean light is on). If it has not completed, you will need to | ||
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| resume the cycle by closing the door and pressing START/RESUME. | |
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CYCLE RUNS TOO LONG | NOTES: | |
| ■ To use less water and reduce energy consumption you will encounter cycles that typically run for | |
| up to 3 hours. | |
| ■ A water heater setting of 120°F (49°C) is best, the dishwasher will delay longer while heating | |
| cooler water. | |
| ■ Some options will add time to the cycle. (See “Cycles and Options Descriptions” section.) The | |
| ProDry™ or Heat Dry option adds approximately ¹⁄₂ hour. | |
| Try the 1 Hour Wash cycle. | |
| Run the hot water at a faucet close to the dishwasher before starting the cycle. | |
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DISHWASHER NOT DRYING | NOTE: Plastic and items with nonstick surfaces are difficult to dry because they have a porous | |
| surface which tends to collect water droplets. Towel drying may be necessary. | |
| Use of rinse aid along with the ProDry™ or Heat Dry option is needed for proper drying. | |
| Proper loading of items can affect drying. (See specific loading instructions within this guide.) | |
| Glasses and cups with concave bottoms hold water. This water may spill onto other items when | |
| unloading. | |
| ■ Unload the bottom rack first. | |
| ■ Locate these items on the more slanted side of the rack for improved results. | |
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WILL NOT FILL | Be sure the water is turned on to the dishwasher. | |
| Check that the float is free from obstructions. (See “Parts and Features.”) | |
| Check for suds in the dishwasher. If foam or suds are detected, the dishwasher may not operate | |
| properly or may not fill with water. (See “Blinking Lights” in “Troubleshooting” section.) | |
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WATER REMAINS IN THE | Be sure the cycle has completed (the Clean light is on). If it has not, you will need to resume the cycle | |
TUB/WILL NOT DRAIN | by closing the door and pressing START/RESUME. | |
| If dishwasher is connected to a food waste disposer, be sure the knockout plug has been removed | |
| from the disposer inlet. | |
| Check for kinks in the drain hose. | |
| Check for food obstructions in the drain or disposer. | |
| Check your house fuse or circuit breaker. | |
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HARD WATER | NOTE: Extremely hard water mineral deposits can cause damage to your dishwasher and make it | |
(WHITE RESIDUE ON | difficult to achieve good cleaning. A water softener is strongly recommended if your hardness is | |
DISHWASHER INTERIOR OR | 15 grains or more. If a water softener is not installed, the following steps may help: | |
GLASSWARE) | Use a commercial cleaner designed for dishwashers once per month. | |
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| Clean the upper and lower filters at least once per month. (See “Cleaning Instructions” in the | |
| “Filtration System” section.) | |
| Always use a rinse aid. | |
| Always use a | |
| Use a detergent booster/water softener additive designed for dishwashers. |
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