Spice rack
•If a spice rack is to be incorporated in front of the hood, a minimum distance of 5 mm must be provided between the front edge of the fume extractor hood and the spice rack wall (this air gap being necessary for air circulation).
•The upper part of the spice rack rear wall should be detachable (access for exhaust air hose or adjustment of furniture housing).
Installing the extractor hood in the wall unit - extraction version (Recirculation version with charcoal filter)
•Fix the drilling template to the inside wall of the wall unit on the right and left sides, and mark out and predrill Ø 2 mm mounting holes as well as 2 x Ø 6 mm - 5 mm depth holes for the mounting claws (installation aids).
•Unscrew the ventilation grill mounted on the appliance (1 screw), apply the exhaust air union prepared to the required exhaust air diameter, and twist it to the right to its fullest extent (so that it is retained).
•Fully withdraw the visor of the hood.
•Important: Detach and insert the grease filters only when the visor is fully withdrawn.
Remove the grease filters. First remove the rear and then the front grease filter.
•For 19 mm side walls, the spacer discs clipped in on the appliance body must be taken out. Mount the hood with 4 or 6 x Ø 4 mm screws. Fig. 11.
•Insert the hood in the furniture housing and engage both mounting claws (installation aids) on the right and left sides in the side wall of the wall unit and firmly hold the hood for further mounting. Then fix the hood with the 4 or 6 x Ø 4 mm screws supplied.
•Refit the grease filters.
Fig. 11
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