Spin Fryer I12 Cooking Computer
Pitco 60149505
1.7To perform a Boil Out operation:
Normal maintenance of a fryer requires regular tank cleaning. This process involves draining the vat of oil and filling with water. Cleaning solution is added, and the control is set to boil by one of the following methods:
1.7.1Automatic Boil Entry (Water Detection):
Fill the appliance with water and turn the appliance on. Heat will be applied to the vat warming the water. This control will detect the presence of water by temperatures not rising above the boiling point of water; 212°F (100°C). After a time at this temperature, displays will show
Heat will be disabled until the operator responds to this prompt. Pressing the [0] key is a YES
response to the boil prompt. If pressed, display will show 
. Heat will maintain
vat temperature at 185°F (85°C) for cleaning as long as the control remains on. To exit boil mode control must be turned off.
Warning: Pressing any other key at the [PRESS 0 ] [TO BOIL ] prompt is regarded by the control as a NO response. With this response, the control will apply heat to the vat as if oil were present in the vat. With water in the vat, a rolling boil will result. This will cause undesirable foam over conditions. And, a potential steam burn hazards to operators performing cleaning operations.
1.7.2Manual Boil Entry:
After filling an empty vat with water, turn the appliance on. Press the 
key and enter key sequence [2], [1], [2]. If control is set to
display in the Celsius scale, press [1], [0], [0] keys to manually enter boil
mode. The display will show 
to indicate entry into boil mode.
To exit boil mode, control must be turned off.
2 | 1 | 2 |
1 | 0 | 0 |
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