GE Coli Top owner manual Cook and Hold, Hld on

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Special features of your oven control. (on models with a START pad)

Cook and Hold

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.

To activate this feature, follow the steps below.

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the COOKING TIME pad. The display will show Hld OFF.

Touch the COOKING TIME pad again to activate the feature. The display will show

Hld ON.

Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode.

Using Convection Conversion (on models with a glass control panel only)

By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures.

To convert the oven temperature for convection baking, follow the steps below.

Touch and hold the CONVECTION BAKE pad for 4–5 seconds.

Using the number pads, enter the temperature recommended in the recipe.

Touch the START pad.

The display shows the converted (reduced) temperature. For example, if you entered a recipe temperature of 350°F., the display will show 325°F. when it is converted.

Touch the CLEAR/OFF pad when baking is finished.

NOTE: Conversion must be set each time you want to use it. It is not held in memory.

Changing the Speed of the Increase or Decrease Pads (on some models)

As you use the INCREASE or DECREASE pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed.

To set the speed you prefer, follow the steps below.

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the INCREASE pad. The display will show you a set speed between 1 and 5.

Touch the INCREASE pad to increase the speed up to the number 5.

Touch the DECREASE pad to decrease the speed down to the number 1.

Touch START to activate the setting and leave the control set in this special features mode.

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Contents Electric Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Installing LevelingUsing Heat Settings Surface Unit Cook SettingsSingle Surface Unit-Cook Settings Tri-Ring BurnerPrecise Warm Feature Use only cookware recommended for top-of-range cookingUsing the Bridge Burner on some models How to SetWarmer Burner on some models Dual Surface Unit Control Knob glass cooktops only Using the Warming Zone on some modelsOn models with a Warming Zone knob Indicator light will Using the radiant surface units. glass cooktops onlyIndicator Lights About the radiant surface units…Selecting types of cookware Deep Fat Frying Home Canning TipsOn some models Oven Controls Page Self Clean Pad See the Using the self-cleaning oven sectionClock and Timer Features Oven Control KnobHour Shut-Off Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle Control Lockout Oven or Range Lockout depending on modelCook and Hold Hld onHour, 24 hour or clock black-out Tone VolumeUsing Auto Recipe Conversion Hour, 24 Hour or Clock Black-Out on some modelsHow to Set the Oven for Baking or Roasting Using the ovenBefore you begin… Aluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling HI BroilTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer To Turn Off the Clock DisplayPower Outage To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsUsing the timed baking and roasting features. on some models Touch the Start Time or Delay Start padUsing the probe. on some models How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection oven. on some modelsConvection Bake Adapting Recipes…Metal and Glass Cookware for Convection CookingPaper and Plastic Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Oven For Warming on some models Using the proofing and warming features. on some modelsHow to Set the Oven For Proofing on some models To Crisp Stale ItemsWarming drawer has three settings Using the warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerAdjust the oven thermostat-Do it yourself How to Adjust the Thermostat on models with pads onlyBefore a Clean Cycle Using the self-cleaning oven. on some modelsHow to Set the Oven for Cleaning on models with pads only How to Delay the Start of Cleaning on models with pads only After a Clean CycleControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Control PanelOven Heating Elements on some models Porcelain Enamel Cooktop on some modelsOven Vent Stainless Steel Surfaces on some modelsCleaning the Oven Door Lift-Off Oven Door on some modelsSame angle Removable Oven Floor Oven ShelvesBroiler Pan and Grid Removable Warming Drawer Pan on some modelsTo remove the cover Oven Light Replacement on some modelsTo replace the cover To remove Storage Drawer Removal on some models Porcelain Oven Interior on some modelsTo remove a surface unit Surface Units electric coil models onlyTo replace a surface unit Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueMetal Marks and Scratches Glass surface-potential for permanent damageDamage from Sugary Spills and Melted Plastic Troubleshooting Tips Before you call for service…Problem Possible Causes What To Do Problem Possible Causes What To Do Electric Coil Models Oven-All ModelsSee the Using the clock and timer section Oven temperatureCare and cleaning of your range section Food does not boilAfter a clean cycle See the Using the self-cleaning oven sectionDuring a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page ºU´W UÆn7262 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