Stainless Steel Surfaces (on some models)
Do not use a steel-wool pad; it will scratch the surface.
Shake bottle well.
Place a small amount of stainless steel cleaner on a damp cloth or damp paper towel.
Clean a small area (approximately
8″ x 8″), rubbing with the grain of the stainless steel if applicable.
Dry and buff with a clean, dry paper towel or soft cloth.
Repeat as necessary.
NOTE: If a mineral
To Order:
To order stainless steel cleaner, please contact your dealer.
Stainless Steel Cleaner . . . . . . . . . . . . .# PM10X311
Porcelain Enamel Cooktop (on some models)
The porcelain enamel finish is sturdy but breakable if misused. This finish is acid- resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.
If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.
Oven Vent
On models with glass cooktops, the oven is vented through an opening at the rear of the cooktop.
On models with coil cooktops, the oven is vented through an opening under the right rear surface unit.
On
This area could become hot during oven use.
It is normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use.
The vent is important for proper air circulation. Never block this vent.
Never cover the opening with aluminum foil or any other material.
Oven Heating Elements (on some models)
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
To clean the oven floor, gently lift the bake element. Clean with warm soapy water.
Appearance may vary.
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