GE Coli Top owner manual Using the probe. on some models

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Using the probe. (on some models)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

The temperature probe has a skewer- like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

To avoid breaking the probe, make sure food is completely defrosted before inserting.

To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Never leave your probe inside the oven during a self-cleaning cycle.

Do not store the probe in the oven.

Plug

Probe

Handles

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You can use the timer even though you cannot use timed oven operations while using the probe.

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the food reaches 100°F., the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

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Contents Write the model and serial numbers here Model # Serial # ElectricAll ranges can tip and injury could result Important Safety NoticeSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Leveling InstallingSingle Surface Unit-Cook Settings Surface Unit Cook SettingsUsing Heat Settings Tri-Ring BurnerUse only cookware recommended for top-of-range cooking Precise Warm FeatureWarmer Burner on some models How to SetUsing the Bridge Burner on some models On models with a Warming Zone knob Using the Warming Zone on some modelsDual Surface Unit Control Knob glass cooktops only Indicator Lights Using the radiant surface units. glass cooktops onlyIndicator light will About the radiant surface units…Selecting types of cookware Home Canning Tips Deep Fat FryingOn some models Oven Controls Page See the Using the self-cleaning oven section Self Clean PadOven Control Knob Clock and Timer FeaturesTones at the End of a Timed Cycle Fahrenheit or Celsius Temperature SelectionHour Shut-Off Oven or Range Lockout depending on model Control LockoutHld on Cook and HoldUsing Auto Recipe Conversion Tone VolumeHour, 24 hour or clock black-out Hour, 24 Hour or Clock Black-Out on some modelsBefore you begin… Using the ovenHow to Set the Oven for Baking or Roasting How to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil HI BroilTo Set the Timer Using the clock and timer. on some modelsTo Set the Clock To Turn Off the Clock DisplayTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsTouch the Start Time or Delay Start pad Using the timed baking and roasting features. on some modelsHow to Set the Oven For Roasting When Using the Probe Using the probe. on some modelsConvection Bake Using the convection oven. on some modelsConvection Roast Adapting Recipes…Paper and Plastic Cookware for Convection CookingMetal and Glass Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Oven For Proofing on some models Using the proofing and warming features. on some modelsHow to Set the Oven For Warming on some models To Crisp Stale ItemsWhen Using the Warming Drawer Using the warming drawer. on some modelsWarming drawer has three settings To Use the Warming DrawerHow to Adjust the Thermostat on models with pads only Adjust the oven thermostat-Do it yourselfHow to Set the Oven for Cleaning on models with pads only Using the self-cleaning oven. on some modelsBefore a Clean Cycle After a Clean Cycle How to Delay the Start of Cleaning on models with pads onlyHow to Remove Packaging Tape Care and cleaning of the rangeControl Knobs Control PanelOven Vent Porcelain Enamel Cooktop on some modelsOven Heating Elements on some models Stainless Steel Surfaces on some modelsLift-Off Oven Door on some models Cleaning the Oven DoorSame angle Broiler Pan and Grid Oven ShelvesRemovable Oven Floor Removable Warming Drawer Pan on some modelsTo replace the cover Oven Light Replacement on some modelsTo remove the cover To remove Porcelain Oven Interior on some models Storage Drawer Removal on some modelsTo replace a surface unit Surface Units electric coil models onlyTo remove a surface unit Normal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueDamage from Sugary Spills and Melted Plastic Glass surface-potential for permanent damageMetal Marks and Scratches Problem Possible Causes What To Do Before you call for service…Troubleshooting Tips Oven-All Models Problem Possible Causes What To Do Electric Coil ModelsCare and cleaning of your range section Oven temperatureSee the Using the clock and timer section Food does not boilDuring a clean cycle See the Using the self-cleaning oven sectionAfter a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page 7262 UÆnºU´W 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