Selecting types of cookware.
Wok Cooking (electric coil models only)
We recommend that you use only a
They are available at your local retail store.
Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.
Use only
Placing the ring over the surface unit will cause a
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease.
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources.
To prevent burns from steam or heat, use caution when canning.
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