GE Coli Top owner manual Oven

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

SELF-CLEANING OVEN (on some models)

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Clean only parts listed in this Owner’s Manual.

■Take the shelves out of the oven before you begin the self-clean cycle or they may discolor.

WARMING DRAWER (on some models)

■The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

■Do not use the drawer to dry newspapers. If overheated, they can catch on fire.

■Do not leave paper products, plastics, canned food or combustible materials in the drawer.

■Never leave jars or cans of fat drippings in or near your drawer.

■Do not warm food in the drawer for more than two hours.

■Never place, use or self-clean the lower oven drawer pan in the upper oven.

■Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

■Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not use aluminum foil to line the lower oven drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

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Contents Electric Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Installing LevelingUsing Heat Settings Surface Unit Cook SettingsSingle Surface Unit-Cook Settings Tri-Ring BurnerPrecise Warm Feature Use only cookware recommended for top-of-range cookingHow to Set Using the Bridge Burner on some modelsWarmer Burner on some models Using the Warming Zone on some models Dual Surface Unit Control Knob glass cooktops onlyOn models with a Warming Zone knob Indicator light will Using the radiant surface units. glass cooktops onlyIndicator Lights About the radiant surface units…Selecting types of cookware Deep Fat Frying Home Canning TipsOn some models Oven Controls Page Self Clean Pad See the Using the self-cleaning oven sectionClock and Timer Features Oven Control KnobFahrenheit or Celsius Temperature Selection Hour Shut-OffTones at the End of a Timed Cycle Control Lockout Oven or Range Lockout depending on modelCook and Hold Hld onHour, 24 hour or clock black-out Tone VolumeUsing Auto Recipe Conversion Hour, 24 Hour or Clock Black-Out on some modelsUsing the oven How to Set the Oven for Baking or RoastingBefore you begin… Aluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling HI BroilTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer To Turn Off the Clock DisplayPower Outage To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsUsing the timed baking and roasting features. on some models Touch the Start Time or Delay Start padUsing the probe. on some models How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection oven. on some modelsConvection Bake Adapting Recipes…Metal and Glass Cookware for Convection CookingPaper and Plastic Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Oven For Warming on some models Using the proofing and warming features. on some modelsHow to Set the Oven For Proofing on some models To Crisp Stale ItemsWarming drawer has three settings Using the warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerAdjust the oven thermostat-Do it yourself How to Adjust the Thermostat on models with pads onlyUsing the self-cleaning oven. on some models Before a Clean CycleHow to Set the Oven for Cleaning on models with pads only How to Delay the Start of Cleaning on models with pads only After a Clean CycleControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Control PanelOven Heating Elements on some models Porcelain Enamel Cooktop on some modelsOven Vent Stainless Steel Surfaces on some modelsCleaning the Oven Door Lift-Off Oven Door on some modelsSame angle Removable Oven Floor Oven ShelvesBroiler Pan and Grid Removable Warming Drawer Pan on some modelsOven Light Replacement on some models To remove the coverTo replace the cover To remove Storage Drawer Removal on some models Porcelain Oven Interior on some modelsSurface Units electric coil models only To remove a surface unitTo replace a surface unit Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueGlass surface-potential for permanent damage Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic Before you call for service… Troubleshooting TipsProblem Possible Causes What To Do Problem Possible Causes What To Do Electric Coil Models Oven-All ModelsSee the Using the clock and timer section Oven temperatureCare and cleaning of your range section Food does not boilAfter a clean cycle See the Using the self-cleaning oven sectionDuring a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page ºU´W UÆn7262 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