GE Coli Top owner manual How to Set an Immediate Start and Automatic Stop

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Using the timed features for convection baking. (on some models)

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Touch the CONVECTION BAKE or

CONVECTION ROAST pad.

On models with a CONVECTION BAKE MULTI/1 RACK pad, touch once for multi- rack convection baking or twice for one rack convection baking.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

Touch the START pad.

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Contents Write the model and serial numbers here Model # Serial # ElectricAll ranges can tip and injury could result Important Safety NoticeSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Leveling InstallingSingle Surface Unit-Cook Settings Surface Unit Cook SettingsUsing Heat Settings Tri-Ring BurnerUse only cookware recommended for top-of-range cooking Precise Warm FeatureHow to Set Using the Bridge Burner on some modelsWarmer Burner on some models Using the Warming Zone on some models Dual Surface Unit Control Knob glass cooktops onlyOn models with a Warming Zone knob Indicator Lights Using the radiant surface units. glass cooktops onlyIndicator light will About the radiant surface units…Selecting types of cookware Home Canning Tips Deep Fat FryingOn some models Oven Controls Page See the Using the self-cleaning oven section Self Clean PadOven Control Knob Clock and Timer FeaturesFahrenheit or Celsius Temperature Selection Hour Shut-OffTones at the End of a Timed Cycle Oven or Range Lockout depending on model Control LockoutHld on Cook and HoldUsing Auto Recipe Conversion Tone VolumeHour, 24 hour or clock black-out Hour, 24 Hour or Clock Black-Out on some modelsUsing the oven How to Set the Oven for Baking or RoastingBefore you begin… How to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil HI BroilTo Set the Timer Using the clock and timer. on some modelsTo Set the Clock To Turn Off the Clock DisplayTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsTouch the Start Time or Delay Start pad Using the timed baking and roasting features. on some modelsHow to Set the Oven For Roasting When Using the Probe Using the probe. on some modelsConvection Bake Using the convection oven. on some modelsConvection Roast Adapting Recipes…Paper and Plastic Cookware for Convection CookingMetal and Glass Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Oven For Proofing on some models Using the proofing and warming features. on some modelsHow to Set the Oven For Warming on some models To Crisp Stale ItemsWhen Using the Warming Drawer Using the warming drawer. on some modelsWarming drawer has three settings To Use the Warming DrawerHow to Adjust the Thermostat on models with pads only Adjust the oven thermostat-Do it yourselfUsing the self-cleaning oven. on some models Before a Clean CycleHow to Set the Oven for Cleaning on models with pads only After a Clean Cycle How to Delay the Start of Cleaning on models with pads onlyHow to Remove Packaging Tape Care and cleaning of the rangeControl Knobs Control PanelOven Vent Porcelain Enamel Cooktop on some modelsOven Heating Elements on some models Stainless Steel Surfaces on some modelsLift-Off Oven Door on some models Cleaning the Oven DoorSame angle Broiler Pan and Grid Oven ShelvesRemovable Oven Floor Removable Warming Drawer Pan on some modelsOven Light Replacement on some models To remove the coverTo replace the cover To remove Porcelain Oven Interior on some models Storage Drawer Removal on some modelsSurface Units electric coil models only To remove a surface unitTo replace a surface unit Normal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueGlass surface-potential for permanent damage Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic Before you call for service… Troubleshooting TipsProblem Possible Causes What To Do Oven-All Models Problem Possible Causes What To Do Electric Coil ModelsCare and cleaning of your range section Oven temperatureSee the Using the clock and timer section Food does not boilDuring a clean cycle See the Using the self-cleaning oven sectionAfter a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page 7262 UÆnºU´W 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