GE Coli Top Precise Warm Feature, Use only cookware recommended for top-of-range cooking

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Precise Warm Feature

To turn on the precise warm feature:

Touch the ON/OFF pad, then touch the PRECISE WARM pad. The surface unit will turn on to warmer setting W3 (medium setting).

Use the + or – pads to choose additional settings between W1 (lowest setting) and W5 (highest setting).

To change from the warmer settings to regular cooking settings, press the PRECISE WARM pad again. The surface unit will be on power setting LO. The surface unit may then be set to the desired regular cooking setting using the

+or – pads. To turn off the surface unit, whether using regular cooking settings or warmer settings, touch the ON/OFF pad.

CAUTION: Do not warm food on a PRECISE WARM surface unit setting for more than 2 hours.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.

Use only cookware recommended for top-of-range cooking.

CAUTION: Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on a precise warm setting could result in foodborne illness.

For best results, all food on PRECISE WARM should be covered with a lid or aluminum foil.

Always use pot holders or oven mitts when removing food from a precise warm surface unit as cookware will be hot.

A hot surface indicator light will glow when the glass surface is hot and will remain on until the surface has cooled below 150°F.

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Contents Write the model and serial numbers here Model # Serial # ElectricAll ranges can tip and injury could result Important Safety NoticeSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Leveling InstallingSingle Surface Unit-Cook Settings Surface Unit Cook SettingsUsing Heat Settings Tri-Ring BurnerUse only cookware recommended for top-of-range cooking Precise Warm FeatureHow to Set Using the Bridge Burner on some modelsWarmer Burner on some models Using the Warming Zone on some models Dual Surface Unit Control Knob glass cooktops onlyOn models with a Warming Zone knob Indicator Lights Using the radiant surface units. glass cooktops onlyIndicator light will About the radiant surface units…Selecting types of cookware Home Canning Tips Deep Fat FryingOn some models Oven Controls Page See the Using the self-cleaning oven section Self Clean PadOven Control Knob Clock and Timer FeaturesFahrenheit or Celsius Temperature Selection Hour Shut-OffTones at the End of a Timed Cycle Oven or Range Lockout depending on model Control LockoutHld on Cook and HoldUsing Auto Recipe Conversion Tone VolumeHour, 24 hour or clock black-out Hour, 24 Hour or Clock Black-Out on some modelsUsing the oven How to Set the Oven for Baking or RoastingBefore you begin… How to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil HI BroilTo Set the Timer Using the clock and timer. on some modelsTo Set the Clock To Turn Off the Clock DisplayTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsTouch the Start Time or Delay Start pad Using the timed baking and roasting features. on some modelsHow to Set the Oven For Roasting When Using the Probe Using the probe. on some modelsConvection Bake Using the convection oven. on some modelsConvection Roast Adapting Recipes…Paper and Plastic Cookware for Convection CookingMetal and Glass Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Oven For Proofing on some models Using the proofing and warming features. on some modelsHow to Set the Oven For Warming on some models To Crisp Stale ItemsWhen Using the Warming Drawer Using the warming drawer. on some modelsWarming drawer has three settings To Use the Warming DrawerHow to Adjust the Thermostat on models with pads only Adjust the oven thermostat-Do it yourselfUsing the self-cleaning oven. on some models Before a Clean CycleHow to Set the Oven for Cleaning on models with pads only After a Clean Cycle How to Delay the Start of Cleaning on models with pads onlyHow to Remove Packaging Tape Care and cleaning of the rangeControl Knobs Control PanelOven Vent Porcelain Enamel Cooktop on some modelsOven Heating Elements on some models Stainless Steel Surfaces on some modelsLift-Off Oven Door on some models Cleaning the Oven DoorSame angle Broiler Pan and Grid Oven ShelvesRemovable Oven Floor Removable Warming Drawer Pan on some modelsOven Light Replacement on some models To remove the coverTo replace the cover To remove Porcelain Oven Interior on some models Storage Drawer Removal on some modelsSurface Units electric coil models only To remove a surface unitTo replace a surface unit Normal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueGlass surface-potential for permanent damage Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic Before you call for service… Troubleshooting TipsProblem Possible Causes What To Do Oven-All Models Problem Possible Causes What To Do Electric Coil ModelsCare and cleaning of your range section Oven temperatureSee the Using the clock and timer section Food does not boilDuring a clean cycle See the Using the self-cleaning oven sectionAfter a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page 7262 UÆnºU´W 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