GE Coli Top owner manual Using the timed baking and roasting features. on some models

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Using the timed baking and roasting features. (on some models)

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

On models with a door latch, do not lock the oven door with the latch during cooking. The latch is used for self-cleaning only.

How to Set an Immediate Start and Automatic Stop (on models with pads only)

Touch the BAKE pad.

Using the number pads or the + or – pads (depending on your model), enter the desired temperature.

Touch the COOKING TIME pad.

The display shows either the oven temperature that you set or the cooking time countdown. The cook time will begin to count down.

As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, 3 beeps will sound.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads or the + or – pads (depending on your model), enter the desired baking time.

Touch the START pad.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

How to Set a Delayed Start and Automatic Stop (on models with pads only)

Touch the BAKE pad.

Using the number pads or the + or – pads (depending on your model), enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads or the + or – pads (depending on your model), enter the desired baking time.

Touch the START TIME or DELAY START pad.

Using the number pads or the + or – pads (depending on your model), enter the time of day you want the oven to turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

If you would like to check the times you have set, touch the START TIME or DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

The oven will turn on automatically. The cook time will begin to count down.

The oven will cook for the programmed cooking time and shut off automatically.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

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Contents Electric Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Installing LevelingSurface Unit Cook Settings Single Surface Unit-Cook SettingsUsing Heat Settings Tri-Ring BurnerPrecise Warm Feature Use only cookware recommended for top-of-range cookingUsing the Bridge Burner on some models How to SetWarmer Burner on some models Dual Surface Unit Control Knob glass cooktops only Using the Warming Zone on some modelsOn models with a Warming Zone knob Using the radiant surface units. glass cooktops only Indicator LightsIndicator light will About the radiant surface units…Selecting types of cookware Deep Fat Frying Home Canning TipsOn some models Oven Controls Page Self Clean Pad See the Using the self-cleaning oven sectionClock and Timer Features Oven Control KnobHour Shut-Off Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle Control Lockout Oven or Range Lockout depending on modelCook and Hold Hld onTone Volume Using Auto Recipe ConversionHour, 24 hour or clock black-out Hour, 24 Hour or Clock Black-Out on some modelsHow to Set the Oven for Baking or Roasting Using the ovenBefore you begin… Preheating and Pan Placement How to Set the Oven for BroilingAluminum Foil HI BroilUsing the clock and timer. on some models To Set the TimerTo Set the Clock To Turn Off the Clock DisplayTo Reset the Timer To Cancel the TimerPower Outage End of Cycle Tones on some modelsUsing the timed baking and roasting features. on some models Touch the Start Time or Delay Start padUsing the probe. on some models How to Set the Oven For Roasting When Using the ProbeUsing the convection oven. on some models Convection BakeConvection Roast Adapting Recipes…Cookware for Convection Cooking Paper and PlasticMetal and Glass Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Using the proofing and warming features. on some models How to Set the Oven For Proofing on some modelsHow to Set the Oven For Warming on some models To Crisp Stale ItemsUsing the warming drawer. on some models When Using the Warming DrawerWarming drawer has three settings To Use the Warming DrawerAdjust the oven thermostat-Do it yourself How to Adjust the Thermostat on models with pads onlyBefore a Clean Cycle Using the self-cleaning oven. on some modelsHow to Set the Oven for Cleaning on models with pads only How to Delay the Start of Cleaning on models with pads only After a Clean CycleCare and cleaning of the range How to Remove Packaging TapeControl Knobs Control PanelPorcelain Enamel Cooktop on some models Oven VentOven Heating Elements on some models Stainless Steel Surfaces on some modelsCleaning the Oven Door Lift-Off Oven Door on some modelsSame angle Oven Shelves Broiler Pan and GridRemovable Oven Floor Removable Warming Drawer Pan on some modelsTo remove the cover Oven Light Replacement on some modelsTo replace the cover To remove Storage Drawer Removal on some models Porcelain Oven Interior on some modelsTo remove a surface unit Surface Units electric coil models onlyTo replace a surface unit Cleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueMetal Marks and Scratches Glass surface-potential for permanent damageDamage from Sugary Spills and Melted Plastic Troubleshooting Tips Before you call for service…Problem Possible Causes What To Do Problem Possible Causes What To Do Electric Coil Models Oven-All ModelsOven temperature Care and cleaning of your range sectionSee the Using the clock and timer section Food does not boilSee the Using the self-cleaning oven section During a clean cycleAfter a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page UÆn 7262ºU´W 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