GE Coli Top owner manual Using the Warming Zone on some models, On models with a Warming Zone knob

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Using the Warming Zone (on some models)

The WARMING ZONE, located in the center of the glass cooking surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in food-borne illness.

On models with a WARMING ZONE pad:

Touch the WARMING ZONE SET/OFF pad.

Touch the number pads 1, 2 or 3 to select low (1), medium (2) or high (3) warming setting.

Touch the START pad.

To turn the WARMING ZONE off, touch the WARMING ZONE SET/OFF pad until WARMER disappears from the display.

On models with a WARMING ZONE knob:

Push and turn the control knob to any desired setting.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

CAUTION: Do not warm food on the WARMING ZONE for more than two hours.

NOTE: The WARMING ZONE will not glow red like the cooking elements.

Depending on your model, either HOT will be displayed or a HOT indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT indicator light to come on.

A WARMING ZONE indicator light will glow when the unit is on.

Use only cookware recommended for top-of-range cooking.

9" 6"

Dual Surface Unit Control Knob (glass cooktops only)

The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small (6 inch) surface unit, turn the control knob to the SMALL BURNER settings.

To use the large (9 inch) surface unit, turn the control knob to the LARGE BURNER settings.

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Contents Write the model and serial numbers here Model # Serial # ElectricAll ranges can tip and injury could result Important Safety NoticeSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Leveling InstallingTri-Ring Burner Surface Unit Cook SettingsSingle Surface Unit-Cook Settings Using Heat SettingsUse only cookware recommended for top-of-range cooking Precise Warm FeatureWarmer Burner on some models How to SetUsing the Bridge Burner on some models On models with a Warming Zone knob Using the Warming Zone on some modelsDual Surface Unit Control Knob glass cooktops only About the radiant surface units… Using the radiant surface units. glass cooktops onlyIndicator Lights Indicator light willSelecting types of cookware Home Canning Tips Deep Fat FryingOn some models Oven Controls Page See the Using the self-cleaning oven section Self Clean PadOven Control Knob Clock and Timer FeaturesTones at the End of a Timed Cycle Fahrenheit or Celsius Temperature SelectionHour Shut-Off Oven or Range Lockout depending on model Control LockoutHld on Cook and HoldHour, 24 Hour or Clock Black-Out on some models Tone VolumeUsing Auto Recipe Conversion Hour, 24 hour or clock black-outBefore you begin… Using the ovenHow to Set the Oven for Baking or Roasting HI Broil Preheating and Pan PlacementHow to Set the Oven for Broiling Aluminum FoilTo Turn Off the Clock Display Using the clock and timer. on some modelsTo Set the Timer To Set the ClockEnd of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Power OutageTouch the Start Time or Delay Start pad Using the timed baking and roasting features. on some modelsHow to Set the Oven For Roasting When Using the Probe Using the probe. on some modelsAdapting Recipes… Using the convection oven. on some modelsConvection Bake Convection RoastTouch the Convection Bake or Convection Roast pad Cookware for Convection CookingPaper and Plastic Metal and GlassTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop To Crisp Stale Items Using the proofing and warming features. on some modelsHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsTo Use the Warming Drawer Using the warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer has three settingsHow to Adjust the Thermostat on models with pads only Adjust the oven thermostat-Do it yourselfHow to Set the Oven for Cleaning on models with pads only Using the self-cleaning oven. on some modelsBefore a Clean Cycle After a Clean Cycle How to Delay the Start of Cleaning on models with pads onlyControl Panel Care and cleaning of the rangeHow to Remove Packaging Tape Control KnobsStainless Steel Surfaces on some models Porcelain Enamel Cooktop on some modelsOven Vent Oven Heating Elements on some modelsLift-Off Oven Door on some models Cleaning the Oven DoorSame angle Removable Warming Drawer Pan on some models Oven ShelvesBroiler Pan and Grid Removable Oven FloorTo replace the cover Oven Light Replacement on some modelsTo remove the cover To remove Porcelain Oven Interior on some models Storage Drawer Removal on some modelsTo replace a surface unit Surface Units electric coil models onlyTo remove a surface unit Heavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueDamage from Sugary Spills and Melted Plastic Glass surface-potential for permanent damageMetal Marks and Scratches Problem Possible Causes What To Do Before you call for service…Troubleshooting Tips Oven-All Models Problem Possible Causes What To Do Electric Coil ModelsFood does not boil Oven temperatureCare and cleaning of your range section See the Using the clock and timer sectionClean cycle See the Using the self-cleaning oven sectionDuring a clean cycle After a clean cycleProblem Possible Causes What To Do On Some Models Page ∞HdÊ« UÆn7262 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