GE Coli Top owner manual Touch the Convection Roast pad

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Using the convection oven. (on some models)

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

You can use the timer even though you cannot use timed oven operations while using the probe.

How to Set the Oven for Convection Roasting When Using the Probe

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the START pad.

Place the shelf in the lowest position (A). Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Touch the PROBE pad.

Touch the number pads to set the desired internal food temperature.

Touch the CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

After the internal temperature of the food reaches 100°F., the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

Touch the START pad.

When the oven starts to heat, the word LO will be in the display.

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Contents Electric Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Installing LevelingSurface Unit Cook Settings Single Surface Unit-Cook SettingsUsing Heat Settings Tri-Ring BurnerPrecise Warm Feature Use only cookware recommended for top-of-range cookingWarmer Burner on some models How to SetUsing the Bridge Burner on some models On models with a Warming Zone knob Using the Warming Zone on some modelsDual Surface Unit Control Knob glass cooktops only Using the radiant surface units. glass cooktops only Indicator LightsIndicator light will About the radiant surface units…Selecting types of cookware Deep Fat Frying Home Canning TipsOn some models Oven Controls Page Self Clean Pad See the Using the self-cleaning oven sectionClock and Timer Features Oven Control KnobTones at the End of a Timed Cycle Fahrenheit or Celsius Temperature SelectionHour Shut-Off Control Lockout Oven or Range Lockout depending on modelCook and Hold Hld onTone Volume Using Auto Recipe ConversionHour, 24 hour or clock black-out Hour, 24 Hour or Clock Black-Out on some modelsBefore you begin… Using the ovenHow to Set the Oven for Baking or Roasting Preheating and Pan Placement How to Set the Oven for BroilingAluminum Foil HI BroilUsing the clock and timer. on some models To Set the TimerTo Set the Clock To Turn Off the Clock DisplayTo Reset the Timer To Cancel the TimerPower Outage End of Cycle Tones on some modelsUsing the timed baking and roasting features. on some models Touch the Start Time or Delay Start padUsing the probe. on some models How to Set the Oven For Roasting When Using the ProbeUsing the convection oven. on some models Convection BakeConvection Roast Adapting Recipes…Cookware for Convection Cooking Paper and PlasticMetal and Glass Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Using the proofing and warming features. on some models How to Set the Oven For Proofing on some modelsHow to Set the Oven For Warming on some models To Crisp Stale ItemsUsing the warming drawer. on some models When Using the Warming DrawerWarming drawer has three settings To Use the Warming DrawerAdjust the oven thermostat-Do it yourself How to Adjust the Thermostat on models with pads onlyHow to Set the Oven for Cleaning on models with pads only Using the self-cleaning oven. on some modelsBefore a Clean Cycle How to Delay the Start of Cleaning on models with pads only After a Clean CycleCare and cleaning of the range How to Remove Packaging TapeControl Knobs Control PanelPorcelain Enamel Cooktop on some models Oven VentOven Heating Elements on some models Stainless Steel Surfaces on some modelsCleaning the Oven Door Lift-Off Oven Door on some modelsSame angle Oven Shelves Broiler Pan and GridRemovable Oven Floor Removable Warming Drawer Pan on some modelsTo replace the cover Oven Light Replacement on some modelsTo remove the cover To remove Storage Drawer Removal on some models Porcelain Oven Interior on some modelsTo replace a surface unit Surface Units electric coil models onlyTo remove a surface unit Cleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueDamage from Sugary Spills and Melted Plastic Glass surface-potential for permanent damageMetal Marks and Scratches Problem Possible Causes What To Do Before you call for service…Troubleshooting Tips Problem Possible Causes What To Do Electric Coil Models Oven-All ModelsOven temperature Care and cleaning of your range sectionSee the Using the clock and timer section Food does not boilSee the Using the self-cleaning oven section During a clean cycleAfter a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page UÆn 7262ºU´W 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