GE Coli Top Using the convection oven. on some models, Convection Bake, Convection Roast

Page 30

Using the convection oven. (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Ideal for evenly browned baked foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Convection Roast

■Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasting rack

Post

Grid

Broiler pan

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters. Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan.

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When baking, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

30

Page 29 Page 31
Image 30
Page 29 Page 31
Contents Electric Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Installing LevelingUsing Heat Settings Surface Unit Cook SettingsSingle Surface Unit-Cook Settings Tri-Ring BurnerPrecise Warm Feature Use only cookware recommended for top-of-range cookingHow to Set Using the Bridge Burner on some modelsWarmer Burner on some models Using the Warming Zone on some models Dual Surface Unit Control Knob glass cooktops onlyOn models with a Warming Zone knob Indicator light will Using the radiant surface units. glass cooktops onlyIndicator Lights About the radiant surface units…Selecting types of cookware Deep Fat Frying Home Canning TipsOn some models Oven Controls Page Self Clean Pad See the Using the self-cleaning oven sectionClock and Timer Features Oven Control KnobFahrenheit or Celsius Temperature Selection Hour Shut-OffTones at the End of a Timed Cycle Control Lockout Oven or Range Lockout depending on modelCook and Hold Hld onHour, 24 hour or clock black-out Tone VolumeUsing Auto Recipe Conversion Hour, 24 Hour or Clock Black-Out on some modelsUsing the oven How to Set the Oven for Baking or RoastingBefore you begin… Aluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling HI BroilTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer To Turn Off the Clock DisplayPower Outage To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsUsing the timed baking and roasting features. on some models Touch the Start Time or Delay Start padUsing the probe. on some models How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection oven. on some modelsConvection Bake Adapting Recipes…Metal and Glass Cookware for Convection CookingPaper and Plastic Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Oven For Warming on some models Using the proofing and warming features. on some modelsHow to Set the Oven For Proofing on some models To Crisp Stale ItemsWarming drawer has three settings Using the warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerAdjust the oven thermostat-Do it yourself How to Adjust the Thermostat on models with pads onlyUsing the self-cleaning oven. on some models Before a Clean CycleHow to Set the Oven for Cleaning on models with pads only How to Delay the Start of Cleaning on models with pads only After a Clean CycleControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Control PanelOven Heating Elements on some models Porcelain Enamel Cooktop on some modelsOven Vent Stainless Steel Surfaces on some modelsCleaning the Oven Door Lift-Off Oven Door on some modelsSame angle Removable Oven Floor Oven ShelvesBroiler Pan and Grid Removable Warming Drawer Pan on some modelsOven Light Replacement on some models To remove the coverTo replace the cover To remove Storage Drawer Removal on some models Porcelain Oven Interior on some modelsSurface Units electric coil models only To remove a surface unitTo replace a surface unit Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueGlass surface-potential for permanent damage Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic Before you call for service… Troubleshooting TipsProblem Possible Causes What To Do Problem Possible Causes What To Do Electric Coil Models Oven-All ModelsSee the Using the clock and timer section Oven temperatureCare and cleaning of your range section Food does not boilAfter a clean cycle See the Using the self-cleaning oven sectionDuring a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page ºU´W UÆn7262 ∞HdÊ««ôß∑ªb«Â«∞ºö±WØU≠W«∞∑FKOLU‹Æ∂q¢c¥d!∞∑uîw≥U±W±FKu±‹≈Æd√ ¢c¥d «∞ºö±W∞∑uîw≥U±W±FKu±‹ ßö„ ∂q «ôß∑ªb«Â Aoßu· «ù´b«œ∂jËFOU‹Ëb«‹«∞ºD`«∞LAFW√Ê≤Hc´Ad∞p¢∑O` ßO∂Iv/ß∑∂Iv.«∞DNw∞LfßD`ODWË«∞c¸∞bȧLOl …±Oe´Kv¥∑r¢COd≥UFLW«∞∑w∂jØOHOW FFO ≠BqEgral Renrub ≠Bq ≤UßwÆUŸ «∞F‡L‡Oo«∞I‡‡Kw «∞LMe∞w«∞∑FKOV≤BUz`´s ´Kv «±∑b«œ ≥c« «∞J∑OV , ¥LJs √Ê ¢ª∑Kn «∞ºLU‹ «∞HdÊOVEN≠w«∞∑JrCONTROLSËßUzq6121 ∂Oe ∂Oe§Ll «∞Fd÷∞uW≈GjKv ≠BqOn ndhS ´U∞w/±MªHib¡«∞∑AGOquÍC«∞Lf£r KAB î∂Oe¸≈∞Lf±IHKW«∞∑JrËßOKW√Ê«∞Fd÷√ËUWc∞p DIH FFO DIH noLiorb OL/IHv ßU´W TratSYaleD «∞∑AGOqb¡ ØuͱøMøªøHøøi ∞KAuÍ«∞HdÊ∂jØOHOWTrats «∞∑AGOqb¡¸≈∞Lf ±s«∞Ou±s«∞BO`«∞uÆX´Kv«∞ºU´W∂j¥πV√Ë+¸Í√Ë Remit FFO/NO ¢AGOq/≠Bq«∞LD∂a ¡√ËEKAB«∞DNwî∂Oe ±MªHiTRATS «∞K∑Os«∞b´U±∑s ¢AuÍ«∞ºD`´Kv«∞∑LOhË¥e¥b«∞Kr «∞HdÊ≥c«±s«∞M∑UzZ√≠Cq´KvË∞KBu‰¢LOd¸√Ë EVNOCU∞Lq¢LOdTSAORºV «∞Lπf¢º∑FLq´Mb±U±öEW «∞∑uÆn«ô¢u±U¢OJw«∞Hu¸Í«∞∑AGOqb¡∂jØOHOW√¢u±U¢OJw∂jb¡¢AGOq±RîdË¢uÆnØOHOW ∂U¸œ ßUîs´Kv ∑b≠µW¢M∂Ot «∞HdÊ √∂Dt MHºp«¢w Øohow ≠Ij¢ö±fQ¸«¸…«∞LeËœ∞KLuœ¥ö‹∞K∑MEOn tfoS ∂j burcSØohow ¥LJMp, ¢w-¢MEOn…œË¸≠w«∞HdÊ¥JuÊ¥MLUBq ≠ «∞HdÊ¢Nu¥W ±s«∞b«îq∞∑MEOn«∞∂U» «∞ø∂øU»,∞øHøp¸≠l ±öEøW ¢MEOH‡‡‡‡‡‡‡tU∞LuƇ‡‡‡‡‡‡‡b«∞FMU¥‡‡‡‡‡‡‡‡‡W±JU≤t≈∞v …ù´Uœ «∞Luœ¥ö‹Fi≠w«∞HdÊ∞L∂W«ß∑∂b«‰ «∞Luœ¥ö‹Fi≠w«ß∑∂b«‰∞L∂W«∞HdÊ«∞Luœ¥ö‹Fi≠w«∞HdÊ∞L∂W«ß∑∂b«‰ ±JU≤t≈∞vù´Uœ¢t±JU≤t≈∞v«∞b¸Ã…ô´Uœ ≠dʱMEn,¥LJMp«ß∑LU‰…´MbCd˸±öEW «∞Ou±w«∞FUœÍ«∞∑MEOn ¢c¥d ≤ºJU» ¢∂UŸ≤eô‚ ´LKt¥πV«∞cͱU´LKt¥πV«∞cͱU ZËßU ±UzqÔË«∞LuÆXºU´W √ÊÆ∂q ¢ MEOn …œË¸√£MU¡«zbbîsªKh ßKOr∞HdÊ GDv¢ ¥∑ºd» ∂ªU¸±öE‡‡U‹
Top Page Image Contents