GE Coli Top owner manual Cook Meat and Poultry THOROUGHLY…

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SURFACE COOKING UNITS (all models)

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■When preparing flaming foods under the vent hood, turn the fan on.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

■Do not leave plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

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Contents Electric Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Installing LevelingSurface Unit Cook Settings Single Surface Unit-Cook SettingsUsing Heat Settings Tri-Ring BurnerPrecise Warm Feature Use only cookware recommended for top-of-range cookingUsing the Bridge Burner on some models How to SetWarmer Burner on some models Dual Surface Unit Control Knob glass cooktops only Using the Warming Zone on some modelsOn models with a Warming Zone knob Using the radiant surface units. glass cooktops only Indicator LightsIndicator light will About the radiant surface units…Selecting types of cookware Deep Fat Frying Home Canning TipsOn some models Oven Controls Page Self Clean Pad See the Using the self-cleaning oven sectionClock and Timer Features Oven Control KnobHour Shut-Off Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle Control Lockout Oven or Range Lockout depending on modelCook and Hold Hld onTone Volume Using Auto Recipe ConversionHour, 24 hour or clock black-out Hour, 24 Hour or Clock Black-Out on some modelsHow to Set the Oven for Baking or Roasting Using the ovenBefore you begin… Preheating and Pan Placement How to Set the Oven for BroilingAluminum Foil HI BroilUsing the clock and timer. on some models To Set the TimerTo Set the Clock To Turn Off the Clock DisplayTo Reset the Timer To Cancel the TimerPower Outage End of Cycle Tones on some modelsUsing the timed baking and roasting features. on some models Touch the Start Time or Delay Start padUsing the probe. on some models How to Set the Oven For Roasting When Using the ProbeUsing the convection oven. on some models Convection BakeConvection Roast Adapting Recipes…Cookware for Convection Cooking Paper and PlasticMetal and Glass Touch the Convection Bake or Convection Roast padTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Using the proofing and warming features. on some models How to Set the Oven For Proofing on some modelsHow to Set the Oven For Warming on some models To Crisp Stale ItemsUsing the warming drawer. on some models When Using the Warming DrawerWarming drawer has three settings To Use the Warming DrawerAdjust the oven thermostat-Do it yourself How to Adjust the Thermostat on models with pads onlyBefore a Clean Cycle Using the self-cleaning oven. on some modelsHow to Set the Oven for Cleaning on models with pads only How to Delay the Start of Cleaning on models with pads only After a Clean CycleCare and cleaning of the range How to Remove Packaging TapeControl Knobs Control PanelPorcelain Enamel Cooktop on some models Oven VentOven Heating Elements on some models Stainless Steel Surfaces on some modelsCleaning the Oven Door Lift-Off Oven Door on some modelsSame angle Oven Shelves Broiler Pan and GridRemovable Oven Floor Removable Warming Drawer Pan on some modelsTo remove the cover Oven Light Replacement on some modelsTo replace the cover To remove Storage Drawer Removal on some models Porcelain Oven Interior on some modelsTo remove a surface unit Surface Units electric coil models onlyTo replace a surface unit Cleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueMetal Marks and Scratches Glass surface-potential for permanent damageDamage from Sugary Spills and Melted Plastic Troubleshooting Tips Before you call for service…Problem Possible Causes What To Do Problem Possible Causes What To Do Electric Coil Models Oven-All ModelsOven temperature Care and cleaning of your range sectionSee the Using the clock and timer section Food does not boilSee the Using the self-cleaning oven section During a clean cycleAfter a clean cycle Clean cycleProblem Possible Causes What To Do On Some Models Page UÆn 7262ºU´W 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